kr

ROOM SERVICE

ROOM SERVICE

Sunday – Wednesday 05.00pm – 09.00pm
Thursday – Saturday 12.00pm – 10.00pm

A delivery charge of NOK 125,- will be added to the bill.
To further enhance your dining experience, please contact room service

THE 2-COURSE

Cod from Lofoten
French shrimp, potato puree, olive tapenade & saffron sauce
(Fisk, krepsdyr, melk)

Chocolate
Chocolate mousse & hazelnut praline
(Nøtter, melk)

425,–

THE LIGHT LUNCH

Shellfish bisque
Herb cream and garlic croutons
(Krepsdyr, melk)
245,–

Slow cooked beef ravioli
Homemade tomato pesto, chicken broth, Parmesan Reggiano
(Gluten, melk, egg)
245,–

Winter salad
Organic pumpkin, potato, beetroot, truffle dressing, toasted nuts & seeds
(Nøtter, Soya)
185,–

Add:
Fried halloumi 65,–
Holte Gård chicken 85,–
Beef from Gudbrandsdalen 95,–
(Melk)

 

THE MAINS

Txogitxu entrecote
8-16 year old Basque grassfed beef, classic Bourguignon sauce
(Melk)
465,–
Pommes frites 65,–

THE THIEF beef burger
Bacon, truffle, caramelised onion, brie, baby gem lettuce & homemade burger bun
(Melk, gluten)
325,–

THE THIEF vegeterian burger
100% plant based, truffle caramelised onion,brie, baby gem lettuce homemade burger bun
(Melk, gluten)
325,–

Cod from Lofoten
French shrimp, fennel, potato puree, olive tapenade & saffron sauce
(Fisk, krepsdyr, melk)
325,–

Organic pumpkin
Fermented pumpkin, curried black lentils, pickled courgette, nuts, seeds & beetroot houmous
(Nøtter, sesame)
255,–

Add:
Fried halloumi 65,–
(Melk)

 

 

 

 

THE SWEETS

Chocolate
Chocolate mousse & hazelnut praline
(Nøtter, melk)
135,–

Petit fours
Cherry pate de fruit, clementine fudge, Chocolate & hazelnut bonbon
(Nøtter, melk, gluten)