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THIEF MUSIC Unplugged Festival 2019

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Friday Saturday

Limited capacity – First comes first served

The festival is free and open for everyone. However we will encourage everyone to donate NOK 100 to the Norwegian Cross and our partner in crime ‘Network after imprisonment’.

THIEF Music Unplugged series showcases the work of today’s artists and introduces the stars of tomorrow. THIEF MUSIC Unplugged Festival expose the raw talent of your favorite artists.

Follow us on Facebook and on Instagram @thiefmusicunplugged.

Contact: music@thethief.com

Book A Table

Thursday July 4th

Iselin Honningsvåg

Iselin Honningsvåg

17:30-18:00

Days Of August

Days Of August

18:00-18:30

Dina Sael

Dina Sael

18:30-19:00

Øyvind Weiseth

Øyvind Weiseth

19:00-19:30

Ingunn Tennøe

Ingunn Tennøe

19:30-20:00

Oskar Nordbø

Oskar Nordbø

21:00-21:30

Charlotte & Thieves

Charlotte & Thieves

21:30-22:00

Friday July 5th

Jæger

Jæger

15:00-15:30

Simon Alexander

Simon Alexander

15:30-16:00

Eirik Næss

Eirik Næss

16:00-16:30

Karoline Larm

Karoline Larm

16:30-17:00

Anton Fermhede

Anton Fermhede

17:00-17:30

Sivert Sivertsen

Sivert Sivertsen

17:30-18:00

Mathias Gundhus

Mathias Gundhus

18:00-18:30

Jenny Zett

Jenny Zett

18:30-19:00

Von Werden

Von Werden

19:00-19:30

Pål Rake

Pål Rake

19:30-20:00

KNUT Roertveit

KNUT Roertveit

20:00-20:30

SA Zeiner

SA Zeiner

20:30-21:00

NATTI

NATTI

21:00-21:30

Janos

Janos

21:30-22:00

Saturday July 6th

Ingrid Lovise

Ingrid Lovise

12:30-13:00

Sabina Chantouria

Sabina Chantouria

13:00-13:30

Hanne Fjeldstad

Hanne Fjeldstad

13:30-14:00

Agnes Stock

Agnes Stock

14:00-14:30

Martin Fjalsett

Martin Fjalsett

14:30-15:00

Stig Gustu Larsen

Stig Gustu Larsen

15:00-15:30

Kristin & Kvistum

Kristin & Kvistum

15:30-16:00

VIAN

VIAN

16:00-16:30

Magnus Bokn

Magnus Bokn

17:00-17:30

Daniel Stähler

Daniel Stähler

17:30-18:00

Laila Samuels

Laila Samuels

18:00-18:30

Es May

Es May

19:00-19:30

Aleksander Walmann

Aleksander Walmann

19:30-20:00

Circumnavigate

Circumnavigate

20:30-21:00

Andreas Moe

Andreas Moe

21:00-22:00

Thief Spa Booking

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Please be aware that this is a REQUEST and submission of this form does not guarantee your spa reservation. After you submit the form, one of our staff will contact you shortly to complete your request based on availability. If you need faster assistance, please contact our team directly at +47 24 00 40 50 or spa@thethief.com

THIEF RESTAURANT
BRUNCH

ASSIETTES

Oven baked Camembert

Caramelised onion & sourdough bread

(Lactose, Gluten)

NOK 215

́Skagen toast ́

Norwegian prawns, sour cream, dill & løyrom

(Lactose, crustacean, gluten)

NOK 275

Organic smoked salmon

From Fredrik ́s smokery in fiskehallen Oslo, pickled apple puree, sour cream & keta caviar

(Lactose, fish, egg)

NOK 265

Goats cheese salad

Pickled lingonberries, salt baked beetroot & candied walnuts, organic honey

(Nuts – walnuts, lactose)

NOK 255

Add:
Beef NOK 100

Hot smoked salmon NOK 80

Thief Croque Monsieur

Norwegian ham marinated in herbs, truffles & Gruyere cheese

(Gluten, lactose)

NOK 255

Morrel mushroom

Wild mushrooms, poached egg, rosemary pickle & sourdough bread

(Lactose, gluten, sulphur)

NOK 225

Reindeer terrine

Reindeer from Røros, pistachio, fermented plum

(Lactose)

NOK 245

POUR FINIR

Macarons

Passionfruit, cafe mocha, & salt caramel

(Nuts – almond, egg)

NOK 145

Madeleines

Pistachio & chantilly cream

(Lactose, gluten, nuts – pistachio)

NOK 135

THIEF RESTAURANT
LUNCH

PLAT PRINCIPAL

Halibut

Oven roasted, pickled mouli, herbs, potato pu- ree caviar & shellfish cream sauce
(Laktose, mollusc, fish)

NOK 350

Organic pumkin

Labneh yoghurt, red lentil dahl, baked auberinge & pomegranate
(Lactose)

NOK 325

Scottish ́Blue native ́ hummer

Grilled whole, persillade, lemon & fries
(Lactose, crustacean)

NOK 650

Thief burger

Plantbased or beef with bacon cheddar cheese, chimichurri, baby gem & home- made burger bun
(Milk, gluten)

NOK 325

PLAT DE JOUR

Daily soup & Main course

NOK 395

DEJEUNER LEGER

GOATS CHEESE SALAD

Pickled lingonberries, salt baked beetroot & candied walnuts, organic honey
(Nuts – walnuts, lactose)

NOK 215

Cepe veloute

Wild mushrooms, cepes rosemary pickle & sourdough croutons
(Lactose, gluten)

NOK 200

POUR FINIR

Macarons

Passionfruit, cafe mocha, & salt caramel
(Nuts – almond, egg)

NOK 145

Chocolate Indulgence

Valrona white, dark & milk chocolate, forêt noire & gold leaf
(Lactose, gluten)

NOK 155

THIEF RESTAURANT
DINNER

PAIN

Rye bread

Whipped Røros butter with herbs
(Lactose, gluten)

NOK 75

CAVIAR

Rossini Kaviar

Osstra caviar, this popular sturgeon caviar with a mild and butteryflavor that pleases most pal- ates. Lighter in colour and creamy texture with salty finish
(Lactose, gluten, fish, egg)

NOK 1250

ENTREES

Reindeer terrine

Reindeer from Røros, pistachio, fermented plum
(Lactose)

NOK 245

French whipped goats cheese

Pickled lingonberries, salt baked beetroot, candied walnuts & organic honey
(Nuts – walnuts, lactose)

NOK 215

Cepe veloute

Wild mushrooms, cepes rosemary pickle & sourdough croutons
(Lactose, gluten)

NOK 200

Organic smoked salmon

From Fredrik ́s smokery in fiskehallen Oslo, pickled apple puree, sour cream & keta caviar
(Lactose, fish, egg)

NOK 265

PLAT PRINCIPAL

Våre hovedretter kommer med duchesspotet

190g Beef fillet

Our exclusive beef from Gudbrandsdalen, Morels, rosemary pickle & Bordelaise sauce
(Lactose)

NOK 465

Holte gård duck breast

Fermented salsify, toasted cumin, fennel seeds, blackberries & Marsala sauce
(Lactose)

NOK 450

Scottish ́Blue native ́ hummer

Grilled whole, persillade & lemon
(Lactose, crustacean)

NOK 650

Seafood pithivier

Salmon, halibut, & langoustine in pastry served with roasted celeriac puree
(Lactose, crustacean, gluten, egg, fish)

NOK 450

Halibut

Oven roasted, pickled mouli, herbs, caviar & shellfish cream sauce
(Lactose, mollusc, fish)

NOK 350

Organic pumkin

Labneh yoghurt, red lentil dahl, baked aubergine & pomegranate
(Lactose)

NOK 325

DACCOMPAGNEMANT

Fries
NOK 75

Sweet potato fries
NOK 75

Sidesalat
NOK 75

Broccolini, ristet mandel
(Gluten, laktose, egg)
75 NOK

PALETTE CLEANSER

Multesorbet

Korianderkarse

NOK 75

POUR FINIR

Pear frangipane tart

Port marinated pear, frangipane, apricot glaze & mascapone
(Nuts – almond, gluten, egg, lactose)

NOK 145

Chocolate Indulgence

Valrona white, dark & milk chocolate, forêt noire & gold leaf
(Lactose, gluten)

NOK 155

FROMAGE

Brillat-savarin 75g

White mould cheese from Bourgogne, triple cream soft-ripened
(Nuts, lactose)

NOK 175

Kraftkar 75g

Blue cheese from Tingvoll in Nordmøre, made with unskimmed cows milk & cream
(Nuts, lactose)

NOK 175

THE TABLE

THIEF GRILL tasting menu
Experience the best from Scandinavian cuisine with a breathtaking view over the Oslo fjord.

ROSSINI BLACK LABEL CAVIAR

The secret of modern caviar production lies all in the salting. Once the caviar is ready for extraction, the type, quality and quantity of salt used are fundamental. Enjoy the creamy and nutty flavor of Rossini Black Label Caviar, as close to sustainable and CO2 neutral as we can come in the world of caviar.
(Fish, egg)

SCALLOP CEVICHE

Scallops from Frøya, wild garlic, mango, chili & ginger dressing
(Mollusc)

JOSPER GRILLED LANGOUSTINE

Poached and smoked in beef fat, garden peas, crisp pancetta, shellfish boulibasse
(Lactose, crustacean)

DRY AGED VEAL T-BONE

´Dry aged´ grassfed veal, chimmicurri & miso marinated cabbage
(Lactose)

BLUE CHEESE "KRAFTKAR" FROM TINGVOLL

Made with fresh cows milk and added cream. This gives the cheese an important sweet characteristic. The taste develops over a long period of time in the mouth, from the sweet to the salty. Kraftkar has a creamy, slightly grainy consistency
(Lactose)

BAKED ALASKA

Flambe in Stolichnaya vodka, gold leaf, raspberry mousse & Italian meringue
(Eggs, milk, nuts, gluten)

1800:- Per person