Includes:
From 1200,– /person
360 VISNINGRequest
For groups of more than 14 persons, please contact [email protected] eller 24 00 40 00.
THIEF GRILL tasting menu
Experience the best from Scandinavian cuisine with a breathtaking view over the Oslo fjord.
The secret of modern caviar production lies all in the salting. Once the caviar is ready for extraction, the type, quality and quantity of salt used are fundamental. Enjoy the creamy and nutty flavor of Rossini Black Label Caviar, as close to sustainable and CO2 neutral as we can come in the world of caviar.
(Fish, egg)
Scallops from Frøya, wild garlic, mango, chili & ginger dressing
(Mollusc)
Poached and smoked in beef fat, garden peas, crisp pancetta, shellfish boulibasse
(Lactose, crustacean)
´Dry aged´ grassfed veal, chimmicurri & miso marinated cabbage
(Lactose)
Made with fresh cows milk and added cream. This gives the cheese an important sweet characteristic. The taste develops over a long period of time in the mouth, from the sweet to the salty. Kraftkar has a creamy, slightly grainy consistency
(Lactose)
Flambe in Stolichnaya vodka, gold leaf, raspberry mousse & Italian meringue
(Eggs, milk, nuts, gluten)
1800:- Per person
Whipped Røros butter with herbs
(Lactose, gluten)
NOK 75
Petrossian is a Parisian family owned caviar producer who has produced for 110 years.
3595 NOK
2595 NOK
1095 NOK
Petrossian Daurenki Tsar Imperial Caviar, herb puree & tarragon gel
(Fish)
350 NOK
Beef fillet, Petrossian Daurenki Tsar Imperial Caviar & Dijon dressing
(Lactose, mustard, gluten)
445 NOK
Lumpfish roe & lemon gel
(Lactose, gluten, fish, egg)
115 NOK
Gooseberries, scallop puree, horseradish & lumpfish roe
(Mollousc, lactose)
215 NOK
Pressed ham hock terrine & ‘Pork crackling’
(Lactose, gluten)
200 NOK
Heritage tomatoes, cherries & herbs from our garden
(Lactose, nuts – hazelnuts)
200 NOK
From Fredrik’s Røkeri in Fiskehallen Oslo, pickled apple puree, sour cream & keta caviar
(Lactose, fish, egg)
265 NOK
Our main courses are served with duchess potatoes
Our exclusive beef from Gudsbrandsdalen, chanterelles, tarragon, shallot & black garlic
(Lactose)
495 NOK
Poached & griled, tartlet, Cognac & Gruyére sauce
(Lactose, cellery, crustacean)
750 NOK
Asparagus, Petrossian Daurenki Tsar Imperial Caviar & shellfish cream sauce
(Lactose, cellery, mollusc, fish)
395 NOK
Labneh yoghurt, red lentil dahl, baked aubergine & pomegranate seeds
(Lactose)
350 NOK
Salmon, monkfish, langoustine in pastry, kale & pickled lingonberries
(Lactose, crustacean, cellery, gluten, egg, fish)
20 minutes cooking time
450 NOK
(Nuts -Walnuts)
95 NOK
(Lactose)
95 NOK
(Lactose)
95 NOK
Fresh mint
75 NOK
Add Stoli Vodka
105 NOK
Italian meringue, strawberry ice cream, fresh strawberries & vanilla sponge
(Gluten, egg, lactose)
195 NOK
Valrhona sjokolademousse & gold leaf
(Lactose, egg)
215 NOK
Kraftkar from Tingvoll, hazelnuts & herb salad
(Nuts, lactose)
200 NOK
Green apple, dark chocolate, Cassis violette
(Nuts – almond, egg)
195 NOK
