From 2595,– pp.
Enjoy a relaxing and uplifting Spa retreat at THE THIEF
Pomegranate, toasted sesame seeds and
toasted sourdough bread
Caramelised figs, pistachio nuts & whole grain loaf
Poached egg, spinach, ham and hollandaise sauce
Poached egg, spinach, Norwegian smoked salmon
and hollandaise sauce
MSC certified tuna, avocado,
edamame beans, chia seeds and carrot
Pickled cauliflower, curried lentils,
spinach, pomegranate and toasted coconut
Served with fresh berries, honey,
gluten free granola and coconut
“Pulled” beef and coleslaw, with
homemade brioche bun
Homemade brioche bun with avocado, portobello mushroom, coleslaw and tomato relish
Croissant with butter and jam
Waffles with chantilly cream and fresh berries
Homemade chocolate mousse with popcorn
and salted caramel
A new dinner menu is available from June 8th. Use top arrows to scroll between the menus.
Steamed mussels with parlsey, garlic and apple. Served with sourdough bread from Handwerk bakery
Ricotta served with a salad of heritage tomatoes, basil emulsion and pine nuts
Roasted sweet potato dressed in ras el hanout and lime dressing. Served with a salad of mango, coconut, hazelnuts and feta cheese
Salad with MSC certified tuna, avocado, edamame beans , chia seeds & carrot
Grilled Poussin cured in Oslo stout served with paprika aioli, grilled corn and Comte cheese
Grilled arctic char served on squid ink spaghetti dressed in parsley and garlic butter and confit cherry tomatoes
100% plant based Thief burger, cheddar cheese, brioche bun & fries
Beef, bacon, cheddar cheese, brioche bread & fries
Homemade chocolate mousse with popcorn and salted caramel
The THIEF ROOF Grill menu is available as from June 8th.
Steamed mussels with parlsey, garlic & apple.
Served with sourdough bread from Handwerk bakery
Ricotta served with a salad of heritage tomatoes,
basil emulsion & pine nuts
Beef carpaccio served with jalapeno
aioli, grilled corn, pecorino and a rocket salad
Grilled Poussin cured in Oslo stout served with
paprika aioli, grilled corn & Comte cheese
Grilled arctic char served on squid ink spaghetti dressed
in parsley and garlic butter && confit cherry tomatoes
200 gram indrefilet av okse med chimichurri og
grillet brokkoli. Serveres med potetpuré og beinmarg
Pickled cauliflower served on a black lentil dahl with
beetroot houmous, chili and crispy chickpeas
White chocolate cremeux, vanilla sponge
and raspberry jelly. Served with a raspberry
ice cream and meringue
Homemade chocolate mousse with
popcorn & salted caramel
