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Whole Atlantic lobster, gratinated with Cognac & Gruyere sauce
(Lactose, mollusc, egg, sulphite, mustard)
Grilled Atlantic lobster with horseradish butter & lemon
(Lactose, mollusc)
Served with French fries & salad
Brut classique
125 ml glass
Reindeer from Røros, pork, walnuts baked in pastry & dried plums
(G-H, L-M, E, N-V)
Vina Temprana, Viura, Spain
Leek, pickled salsify, kohlrabi with leek & porcini sauce
(F, L-M)
George Breuer Charm, Riesling, Germany
Organic coffee, Maraschino cherries & Tropilla amer Valrhona chocolate
(L-M, E, G-H, N-M)
Niepoort, LBV Port, Portugal
Food – NOK 895
Wine – NOK 695
From Fiskehallen Oslo, pickled apple puree, sour cream & trout roe
(L-M, F)
David Sautereau, Sancerre, France
Pork cutlet, yellow beets, celeriac root & Meaux mustard sauce
(L-M, SE, SU)
Borgogno, Barbera d’ Alba, Italy
Food – NOK 995
Wine – NOK 795
French toast
(G-H, E, F, B, L-M)
Alfred Gratien, Champagne Brut Classique, France
Gin, oysters & juniper
(B, E, SU)
Pork cutlet, yellow beets, celeriac & Meaux mustard sauce
Borgogno, Barbera d’Alba, Italy
Saffron poached pear, hazelnuts & Amalfi lemon sauce
(SU, L-M, G-H, N-H)
Navarre, Pineau des Charantes Vieux, France
Food – NOK 1295
Wine – NOK 1095
Pickled chantarelles & watercress
(L-M)
Celeriac, walnuts & mushroom
(S, L-M, N-V)
Vina Temprana, Grenache, Spain
Yuzu custard & Italian meringue
(G-H, L-M, E)
Pieropan, Le Colombare, Soave, Italy
Lemon, Champagne vinaigrette & Tabasco
(B,L-M)
Rockefeller NOK 95 Classic NOK 75
Lemon, butter, horseradish, french fries & salad
Thermidor NOK 695 Classic NOK 695
(SK, L-M, E)
Ossetra Sturgeon 30g, Belgium
NOK 1195
Vendance Roe Kalix 30g, Sweden
NOK 595
(F)
Served with blinis, sour cream, onion & dill
(G-H, F)
NOK 225
Vegetarian option available
Salad, tomato, caramelized onion, Comte 18 months Marcel Petite, pommes frites & pickles
NOK 350
(L-M, G-H, E, SE)
Salad, tomates from Hanasand Gård, green strawberries, marinated figs, hazelnuts & dijon dressing
Choose between beef, chicken or burrata
NOK 295
(N, SE, L-M)
Norwegian ham with herbs, truffle & Gruyère cheese
NOK 250 Add sunny side up egg NOK 50
(G-H, L-M)
Norwegian prawns, sour cream, dill & vendence roe
NOK 245
(L-M, SK, G-H)
Avocado, extra virgin olive oil
NOK 155
Valrhona chocolate, vanilla ice cream
NOK 205
NOK 95
(E)
Poached egg NOK 50
Bacon NOK 75
Side salad NOK 75
French fries NOK 75
Sourdough bread NOK 95
Lemon sorbet
Vanilla (L)
Pistachio (L, N)
NOK 75
Whipped Røros butter with herbs (Lactose, gluten)
NOK 125
De Venoge Prince Extra-Brut, Champagne NOK 295
Stoli Gold 4cl NOK 160 Stoli Elit 4 cl NOK 220 Belvedere Heirtage 4 cl NOK 260
Bareksten Aquavit 4 cl NOK 180 Gilde Non Plus Ultra 4 cl NOK 200
NOK 325
Ruinart Rosé, Champagne, France NOK 295
NOK 275
Vacheron Rose, Loire, France NOK 235
NOK 255
Rocher des Violettes Touche Mitaine, Montlouis sur Loire, France NOK 235
Langoustine from Frøya, Jerusalem artichoke puree, Beurre blanc & Kalix vendance roe sauce
NOK 375
(G-R, L-M, SK, F, S)
Egon Muller Scharzhof QBA, Mosel, Germany NOK 295
Szepsy Furmint & Hun, Dry Tokaj, Hungary NOK 235
Our main courses are served with truffe de chine potatoes
Tenderloin from Gudbrandsdalen, beetroot, baby carrots & bone marrow sauce
(L-M, S)
Olga Raffault “Les Picasses”, Chinon, France NOK 235
60 day dry aged beef from Gudbrandsdalen, roasted potatoes, garlic, rosmary & truffle
NOK 1495
Calabretta “Vigne Vecchie”, Sicily, Italy NOK 250
NOK 495
Ronchi di Cialla “Rinera”, Friuli, Italy NOK 235
Pickled salsify, kohlrabi with leek & porcini sauce NOK 495
Vincent Gaudry “Le Tournebride”, Sancerre, France NOK 235
Salmon, skrei, langustine in pastry, kale, pickled lingonberries & horseradish Beurre blanc (20 minute cooking time)
NOK 455
(F, SK, B, L-M, G-H, E, SU, S)
Claude Maréchal, Savigny-lès-Beaunes, Bourgogne, France NOK 250
Celeriac, walnuts, baby carrots & mushroom
NOK 395
Grattamacco Vermentino, Bolgheri, Italy NOK 250
Vanilla (L-M)
Pistachio (N-P, L-M)
Niepoort Late Bottled Vintage, Port, Portugal NOK 235
(G-H, L-M, E, N-P)
Pieropan “Le Colombare”, Soave, Italy NOK 235
Pineau des Charentes, France NOK 235
Selection of our petit four
NOK 195
(L-M, E, N-M, N-H, N-V)
Lemon, Champagne vinaigrette & Tabasco Rockefeller NOK 95
Classic NOK 75
Lemon, butter, horseradish, french fries & salad Thermidor NOK 895
Classic NOK 895
Ossetra Sturgeon 30g, Belgium NOK 1195
Vendance roe Kalix 30g, Sweden NOK 595
Served with blinis, sour cream, onion & dill (G-H, F)
Salad, tomato, caramelized onion, Comté 18 months Marcel Petite, pommes frites & pickles
Norwegian ham with herbs, truffle & Gruyère cheese NOK 295
Add sunny side up egg NOK 50
(G-H)
205/1195 NOK
220/1295 NOK
235/1395 NOK
250/1495 NOK
275/1595 NOK
300/1695 NOK
335/1995 NOK
385/2295 NOK
435/2495 NOK
485/2695 NOK
535/2895 NOK
Kraftkar from Tingvoll, hazelnuts & herb salad
(Nuts, lactose)
200 NOK
Petrossian is a parisian family owned caviar producer who has produced for 110 years.
3595 NOK
2595 NOK
1095 NOK
Lumpfish roe & lemon gel
(Lactose, gluten, fish, egg)
115 NOK
Petrossian Daurenki Tsar Imperial Caviar, herb puree & tarragon gel (Fish) 350 NOK
Experience the best from Scandinavian cuisine with a breathtaking view over the Oslo fjord.
PETROSSIAN Ossetra Special Reserve Caviar, duck egg & toasted brioche
(Lactose, fish, egg, gluten)
Tarama & shellfish sauce
(Lactose, crustacean, fish)
King crab cannelloni, bouillabaisse & summer herbs
(Lactose, crustacean, egg, gluten)
Buttered girolle mushrooms, black truffle
(Lactose)
Josper chargrilled, tarragon & black garlic
Italian meringue flambé, strawberry ice cream, fresh strawberries & vanilla sponge
(Gluten, egg, lactose)
