THIEF BAR serves up a cosy atmosphere and signature cocktails from award-winning bartenders. You will find a lively mix of locals and international hotel guests hanging out in the bar. You can also relax in plush armchairs by the fire.
Welcome!
Sunday: CLOSED
Monday: CLOSED
Tuesday: 5:00 PM – 12:00 AM
Wednesday: 5:00 PM – 12:00 AM
Thursday: 5:00 PM – 12:00 AM
Friday: 5:00 PM – 1:00 AM
Saturday: 5:00 PM – 1:00 AM
Served with ham and hollandaise sauce on toasted bread
(Wheat, egg, milk)
155 NOK
Served with spinach and hollandaise sauce on toasted bread
(Wheat, egg, milk)
125 NOK
Served with cold smoked salmon and hollandaise sauce on toasted bread
(Wheat, egg, milk, fish)
155 NOK
Served with maple syrup
(Wheat, egg, milk)
125 NOK
Add spinach, ham, mushrooms or cheese
(Egg, milk)
155 NOK
Whole Atlantic lobster, gratinated with Cognac & Gruyere sauce
(Lactose, mollusc, egg, sulphite, mustard)
Grilled Atlantic lobster with horseradish butter & lemon
(Lactose, mollusc)
Served with French fries & salad
Brut classique
125 ml glass
Chicken liver & Cherry
Chicken liver pate from Ytterøy, sweet cherries, chantarelles, crispy shallots & Japanese milk bread
(Gluten, lactose, egg)
Georg Breuer “Charm” Riesling, Rheingau – Germany
Turbot, beans and mussels cassolette, kohlrabi, potato aioli, Holtefjell cheese, smoked turbot sauce & white fish roe
(Fish, lactose, shellfish)
Add 5 gr Ossetra Caviar
NOK 225
David Sautereau Sancerre, Loire – France
Black currant mousse with mascarpone, sour milk ice cream with black currant & rosepepper chips
(Lactose, gluten, egg)
Niepoort, Port Wine, Douro – Portugal
Food – NOK 895
Wine – NOK 695
Organic cold smoked salmon from Fiskehallen Oslo
Cold smoked salmon, apple, sour cream with orange, horseradish buttermilk & dill sauce
(Lactose, fish)
David Sautereau Sancerre, Loire – France
Borgogno Barbera d’Alba, Piedmont – Italy
Pumpkin & apricot puree, onion, broccolini & pork crackling, almond potato, szechuan pepper & mandarin sauce
(Lactose, egg, mustard)
Borgogno Barbera d’Alba, Piedmont – Italy
Gianduja chocolate, hazelnuts crumble, raspberries & sea buckthorn coulis
(Egg, lactose, gluten, nuts)
Il Falchetto Brachetto d’Acqui, Piedmont – Italy
Food – NOK 995
Wine – NOK 795
Cold smoked salmon, apple, sour cream with orange, horseradish & dill sauce
(Lactose, fish)
David Sautereau Sancerre, Loire – France
Chicken liver pate from Ytterøy, sweet cherries, chantarelles, crispy shallots & Japanese milk bread
(Gluten, lactose, egg)
Georg Breuer “Charm” Riesling, Rheingau – Germany
Beef tenderloin from Gudbransdalen, carrots, crispy leek, potato purre, Bordelaise sauce with bone marrow
(Lactose, sulphite)
Borgogno Barbera d’Alba, Piedmont – Italy
Gianduja sjokolade, hasselnøtt crumble, bringebær & tindved coulis
(Egg, laktose, gluten, nøtter)
Niepoort, Port Wine, Douro – Portugal
Food – NOK 1195
Wine – NOK 995
Tomater fra Hanasand, tomatbuljong, burrata, grønne jordbær, pistasj & basilikumolje
(Laktose, nøtter – pistasj)
Miraval Rose?, Provence – France
Villsopp, fritert shiitake, Holtefjell XO & konfitert eggeplomme
(Gluten, laktose, egg)
Borgogno Barbera d’Alba, Piedmont – Italy
Black currant mousse with mascarpone cheese, sour milk ice cream with black currant & rosepepper chips
(Lactose, gluten, egg)
Il Falchetto Brachetto d’Acqui, Piedmont – Italy
Food – NOK 895
Wine – NOK 695
Ossetra sturgeon 30g
NOK 1395
Belgium
(F)
NOK 1395
Finland
(F)
NOK 695
Sweden
(F)
Served with Japanese milk bread and butter
(for allergens check with your waiter)
NOK 225
Green peas, shallots, sparkling wine, sour cream
Served with Japanese milk bread and butter
NOK 225
(L-M, G-H)
Vegetarian option available
Served with french fries, pickles, confit garlic mayo, salad, tomato, caramelized onion, Gruye?re
NOK 275
(L-M, G-H, E, SE)
Served with french fries, Ciabatta, beef, confit garlic mayo, pickled onion, tomato, lettuce, deep fried leek
NOK 275
(G-H, E, SE)
Norwegian shrimps, sour cream, dill & trout roe
NOK 275
(SK, F, G-H, L-M, SE)
Norwegian ham, truffle & Gruye?re cheese
NOK 325
(G-H, L-M)
Salad, tomatoes from Hanasand, pickled onion, basil dressing & pinenuts
NOK 325
Poached egg NOK 50
Sunny side up egg NOK 50
Bacon NOK 75
Side salad NOK 75
French fries NOK 75
Japanes milk bread NOK 95
(L-M, G-H)
Lemon sorbet
Madagaskar vanilla
(L-M, E)
Pistachio
(L, E, N-P)
NOK 85
Chantilly cream and caramel
NOK 225
(G-H, L-M, E)
Mango and passion fruit coulis
NOK 175
(L-M)
Selection of sweets from our pastry
NOK 125
(L-M, E, N-M, N-H, N-V)
Served with maldon salt and brown butter
NOK 95
(L-M, G-H)
NOK 1395
(F)
NOK 1395
(F)
NOK 695
Served with blinis, sour cream & chives
(G-H, L-M)
From Freya, burnt jerusalem artichoke, spring onion crudite, scallop mayo, scallop sauce with sea buck- thorn & truffle seaweed
NOK 295
(SK,L-M, E, SE)
From Fiskehallen Oslo, apple, sour cream with orange, buttermilk-horseradish & dill sauce
NOK 275
(L-M, F)
Yuzu gel, white miso mayo, Japanese style pickles
NOK 295
(SK, soya, G-H, E, sesam)
Chicken liver pate from Ytterøy glaced with sweet cherries from Knem ga?rd, chantarelles from forest in Viken county, crispy shallots
Served with Japanese milk bread
NOK 295
(G-H, L-M, E)
Tomatoes from Hanasand, tomato broth, burrata, green strawberries, pistachio, basil oil
NOK 275
Turbot, beans and mussels cassolette, kohlrabi, potato aioli, Holtefjell cheese from Eiker ga?rd, smoked turbot sauce & white fish roe
NOK 455
(F, L-M, E, B)
Add 5 gram Ossetra Caviar
NOK 225
From Gudbransdalen, confit carrots, crispy leek, potato purre, Bordelaise sauce with bone marrow & parsley
NOK 625
(L-M, SU)
700 g grassfed Co?te de Boeuf pa? bein, stekt sopp, syltet løk, mandelpotet, Bordelaise saus med margbein & persille
NOK 1995
(L-M, SU)
Wild mushrooms, fried shiitake, Holtefjell XO & confit egg yolk
NOK 395
(L-M, G-H, E)
From Eiker ga?rd, svele, black currant gel, crispy svele (L-M, G-H, E)
NOK 395
(L-M, G-H, E)
Lemon sorbet
Madagaskar Vanilla
(L-M,E)
Pistachio
(N-P, L-M, E)
NOK 85
Gianduja chocolate, hazelnuts crumble, raspberries & sea buckthorn coulis
NOK 225
(E, L-M, G-H, N-H)
Black currant mousse with mascarpone, sour milk ice cream with black currant & rosepepper chips
NOK 225
(L-M)
Selection of sweets from our pastry
NOK 125
(L-M, E, N-M, N-H, N-V)
Cappuccino
Latte
Black coffee organic
NOK 65
Palais des thes – Organic selection
NOK 65
NOK 1395
Belgium
(F)
NOK 1395
Finland
(F)
NOK 695
Sweden
(F)
Served with blinis, sour cream & chives (G-H, L-M)
Served with japanes milk bread and butter
(for allergens check with your waiter)
NOK 225
Green peas, shallots, sparkling wine, sour cream
Served with Japanese milk bread and butter
NOK 225
(L-M, G-H)
Vegetarian option available
Served with french fries, pickles, confit garlic mayo, salad, tomato, caramelized onion, Gruye?re
NOK 350
(L-M, G-H, E, SE)
Served with french fries
Ciabatta, beef, confit garlic mayo, pickled onion, tomato, lettuce, deep fried leek
(G-H, E, SE)
NOK 275
Norwegian shrimps, sour cream, dill & trout roe
NOK 275
(SK, F, G-H, L-M, SE)
Norwegian ham, truffle & Gruye?re cheese
NOK 325
(G-H, L-M)
Salad, tomatoes from Hanasand, pickled onion, basil dressing & pinenuts
NOK 325
Choose between:
Chicken with Pecorino (L-M)
Shrimps with lemon mayo (SK, L-M, E, SE)
Burrata with roasted pepper (L-M)
Poached egg NOK 50
Sunny side up egg NOK 50
Bacon NOK 75
Side salad NOK 75
French fries NOK 75
Japanese milk bread NOK 95
(L-M, G-H)
Lemon sorbet NOK 85
Madagaskar Vanilla NOK 85
(L-M, E)
Pistachio NOK 85
(N-P, L-M)
Chantilly cream and caramel
NOK 225
(G-H, L-M, E)
Mango and passion fruit coulis
NOK 175
(L-M)
Selection of sweets from our pastry
NOK 125
(L-M, E, N-M, N-H, N-V)
205/1195 NOK
220/1295 NOK
235/1395 NOK
250/1495 NOK
275/1595 NOK
300/1695 NOK
335/1995 NOK
385/2295 NOK
435/2495 NOK
485/2695 NOK
535/2895 NOK
Kraftkar from Tingvoll, hazelnuts & herb salad
(Nuts, lactose)
200 NOK
Petrossian is a parisian family owned caviar producer who has produced for 110 years.
3595 NOK
2595 NOK
1095 NOK
Lumpfish roe & lemon gel
(Lactose, gluten, fish, egg)
115 NOK
Petrossian Daurenki Tsar Imperial Caviar, herb puree & tarragon gel
(Fish)
350 NOK
