Beef tartar dressed in elderflower, black garlic and horseradish. Topped with cured egg yolk, burnt pickled onions and purple potato crisps.
(mustard, egg, soy, fish)NOK 205
AVOKADO
Homemade avokado mousse and kohlrabi with parlsey oil, romanesco and crispy quinoa
(nuts; almond, gluten)NOK 155
CEVICHE
Ceviche of monkfish marinated in golden beetroot, ginger and honey. Served with radish and avocado
(Fish)NOK 195
THE MAINS
CATCH OF THE DAY
Served with bacon, chestnut & potato purée
(Fish, milk, nuts; chestnuts)NOK 345
CHICKEN BREAST
Roast chicken breast topped with thyme, mustard and crispy capers. Served with white onion puree, butter poached seasonal cabbage and caramilised organic onion.
(Mustard, milk)NOK 345
Tenderloin
Beef fillet with smoked pomme puree, spinach thyme and cep. Served with a beef sauce
(milk)NOK 405
RISOTTO
Truffle pearl barley risotto with roasted pumpkin, krispy kale and toasted walnuts
(Milk, gluten: barley, nuts:walnuts)NOK 295
THE SWEETS
CHOCOLATE & CHERRY
Chocolate torte glazed in cherry and topped with pistachios and chocolate crisp Served with cherry sorbet
(Gluten, egg, milk, nuts; pistachio)NOK 125
SELECTION OF SORBET(Milk, gluten)NOK 125
MACROONS(Egg, nuts; almond, milk) NOK 65
17 mai
STARTER
Beetroot mousse served with salt baked beetroot, goats cheese, pickledgolden beetrootand watercress (Milk)
MAIN COURSE
Slow cooked ox cheek with confited green asparagus and cep puree. Served with pomme puree and a beef sauce (Milk)
DESSERT
Strawberry parfait served with marinated strawberries, crispy meringue and vanilla ice cream (Milk, eggs)
NOK 795
We use cookies to enhance your experience. By continuing to use the site, you agree to the use of cookies. Read more
