Management

MARCUS LÄTH

MARCUS LÄTH

Thief Executive Officer

marcus.lath@thethief.com

+46 76 937 22 61

DANIEL SETEKLEIV

DANIEL SETEKLEIV

Commercial Director

daniel.setekleiv@thethief.com

+47 928 92 567

ANDREA BELCK-OLSEN

ANDREA BELCK-OLSEN

Director of Sales

andrea.belck-olsen@thethief.com

+47 479 59 409

JEANETTE BJERKE MELAND

JEANETTE BJERKE MELAND

The Vault Keeper

jeanette.meland@thethief.com

+47 924 22 254

JENS BREDBERG

JENS BREDBERG

House Creator & eCommerce Marketing Manager

jens.bredberg@thethief.com

+47 988 24 307

Sofia Östlund

Sofia Östlund

Keeper of Food & Beverage

sofia.ostlund@thethief.com

+47 938 84 362

DOMINIC GORHAM

DOMINIC GORHAM

Guest Relations Manager

Dominic@thethief.com

+47 913 32 624

DAVID TAYLOR

DAVID TAYLOR

Chef of the Chefs

david.taylor@thethief.com

+47 458 38 569
Who is David?

Oskar Kjellberg

Oskar Kjellberg

The Restaurateur

oskar.kjellberg@thethief.com

+47 412 98 900
Who is Oskar?

KAROLINE JOHANSEN

KAROLINE JOHANSEN

Keeper of The Spa

karoline.johansen@thiefspa.com

+47 24 00 40 50

Werner Sveen Larsen

Werner Sveen Larsen

The Handyman

werner.larsen@thethief.com

+47 922 72 263

Kenneth James Charles

Kenneth James Charles

Master Of The Bar

kenneth.james.charles@thethief.com

+47 402 81 933

Thief Spa Booking

BRUNCH

SMALL PLATES

AVOKADO SLIDER

Pomegranate, toasted sesame seeds and
toasted sourdough bread

(Gluten; wheat, milk, sesame) NOK 120

FIGS & RICOTTA TOAST

Caramelised figs, pistachio nuts & whole grain loaf

(Gluten; wheat , milk, nuts; pistchio) NOK 110

EGGS BENEDICT

Poached egg, spinach, ham and hollandaise sauce

(Gluten; wheat, milk, sulphur dioxide, egg) NOK 130

EGGS ROYALE

Poached egg, spinach, Norwegian smoked salmon
and hollandaise sauce

(Gluten; wheat, milk, sulphur dioxide, egg, fish) NOK 130

THE TUNA

MSC certified tuna, avocado,
edamame beans, chia seeds and carrot

(Fish, Soy, gluten) NOK 175

CAULIFLOWER SALAD

Pickled cauliflower, curried lentils,
spinach, pomegranate and toasted coconut

(Mustard, sulphur dioxide) NOK 100

GREEK YOGURT

Served with fresh berries, honey,
gluten free granola and coconut

(Milk, nuts; almond, walnut) NOK 95

BIFF SLIDER

“Pulled” beef and coleslaw, with
homemade brioche bun

(Milk, gluten; wheat ,egg, sesame) NOK 145

PORTOBELLO SLIDER

Homemade brioche bun with avocado, portobello mushroom, coleslaw and tomato relish

(Milk, gluten; wheat ,egg, sesame) NOK 145

THE SIDES

Sweet potato fries

NOK 50

FRENCH FRIES

NOK 50

HALF AVOCADO

NOK 50

PAN FRIED EGGS (2 pc)

(Egg) NOK 50

THE SWEETS

RASPBERRY

Croissant with butter and jam

(Milk, gluten ; wheat , egg) NOK 65

THIEF VAFFEL

Waffles with chantilly cream and fresh berries

(Milk , gluten; wheat , eggs) NOK 110

CHOCOLATE

Homemade chocolate mousse with popcorn
and salted caramel

(Egg, milk) NOK 135

THIEF ROOF Grill
Lunch & Dinner

A new dinner menu is available from June 8th. Use top arrows to scroll between the menus.

NOK

Steamed mussels

Steamed mussels with parlsey, garlic and apple. Served with sourdough bread from Handwerk bakery

(Shellfish: molluscs, milk, gluten) NOK 225

Ricotta

Ricotta served with a salad of heritage tomatoes, basil emulsion and pine nuts

(Nuts, milk, gluten) NOK 195

THE SALAD

Roasted sweet potato dressed in ras el hanout and lime dressing. Served with a salad of mango, coconut, hazelnuts and feta cheese

(Nuts: hazelnuts, milk, sulphur dioxide) NOK 195 (With chicken +79 | With tiger prawn +89)

THE Tuna bowl

Salad with MSC certified tuna, avocado, edamame beans , chia seeds & carrot

(Fish, soy, gluten) NOK 205

Poussin

Grilled Poussin cured in Oslo stout served with paprika aioli, grilled corn and Comte cheese

(Milk, eggs, mustard, Sulphur dioxide) NOK 345

Grilled arctic char

Grilled arctic char served on squid ink spaghetti dressed in parsley and garlic butter and confit cherry tomatoes

(Gluten: wheat, mollusc, fish, milk, egg) NOK 285

THIEF VEGGIE BURGER

100% plant based Thief burger, cheddar cheese, brioche bun & fries

(Gluten;wheat, milk, egg, celery) NOK 235

THIEF BURGER “classic”

Beef, bacon, cheddar cheese, brioche bread & fries

(Gluten;wheat, milk, egg, traces of fish, celery) NOK 255

Chocolate

Homemade chocolate mousse with popcorn and salted caramel

(Egg, milk) NOK 135

Macaroons

(Almond, egg) NOK 65

THIEF ROOF Grill
Dinner

The THIEF ROOF Grill menu is available as from June 8th.

NOK

THE STARTERS

STEAMED MUSSELS

Steamed mussels with parlsey, garlic & apple.
Served with sourdough bread from Handwerk bakery

(Shellfish: molluscs, milk, gluten) NOK 225

RICOTTA

Ricotta served with a salad of heritage tomatoes,
basil emulsion & pine nuts

(Nuts, milk, gluten) NOK 195

CARPACCIO

Beef carpaccio served with jalapeno
aioli, grilled corn, pecorino and a rocket salad

(Egg, sulphur dioxide, milk) NOK 185

THE MAINS

POUSSIN

Grilled Poussin cured in Oslo stout served with
paprika aioli, grilled corn & Comte cheese

(Milk, eggs, mustard, Sulphur dioxide) NOK 345

GRILLED ARTIC CHAR

Grilled arctic char served on squid ink spaghetti dressed
in parsley and garlic butter && confit cherry tomatoes

(Gluten: wheat, mollusc, fish, milk, egg) NOK 285

FILLET OF BEEF

200 gram indrefilet av okse med chimichurri og
grillet brokkoli. Serveres med potetpuré og beinmarg

(Milk) NOK 465

PICKLED CAULIFLOWER

Pickled cauliflower served on a black lentil dahl with
beetroot houmous, chili and crispy chickpeas

Sesame NOK 265

THE SWEETS

ETON TIDY

White chocolate cremeux, vanilla sponge
and raspberry jelly. Served with a raspberry
ice cream and meringue

(Egg, milk, gluten) NOK 135

CHOCOLATE MOUSSE

Homemade chocolate mousse with
popcorn & salted caramel

(Egg, milk) NOK 135

MACAROONS

(Almond, egg) NOK 65