Management

MARCUS LÄTH

MARCUS LÄTH

Thief Executive Officer

marcus.lath@thethief.com

+46 76 937 22 61

DANIEL SETEKLEIV

DANIEL SETEKLEIV

Commercial Director

daniel.setekleiv@thethief.com

+47 928 92 567

ANDREA BELCK-OLSEN

ANDREA BELCK-OLSEN

Director of Sales

andrea.belck-olsen@thethief.com

+47 479 59 409

JEANETTE BJERKE MELAND

JEANETTE BJERKE MELAND

The Vault Keeper

jeanette.meland@thethief.com

+47 924 22 254

JENS BREDBERG

JENS BREDBERG

House Creator & eCommerce Marketing Manager

jens.bredberg@thethief.com

+47 988 24 307

Sofia Östlund

Sofia Östlund

Keeper of Food & Beverage

sofia.ostlund@thethief.com

+47 938 84 362

DOMINIC GORHAM

DOMINIC GORHAM

Guest Relations Manager

Dominic@thethief.com

+47 913 32 624

DAVID TAYLOR

DAVID TAYLOR

Chef of the Chefs

david.taylor@thethief.com

+47 458 38 569
Who is David?

Oskar Kjellberg

Oskar Kjellberg

The Restaurateur

oskar.kjellberg@thethief.com

+47 412 98 900
Who is Oskar?

KAROLINE JOHANSEN

KAROLINE JOHANSEN

Keeper of The Spa

karoline.johansen@thiefspa.com

+47 24 00 40 50

Werner Sveen Larsen

Werner Sveen Larsen

The Handyman

werner.larsen@thethief.com

+47 922 72 263

Kenneth James Charles

Kenneth James Charles

Master Of The Bar

kenneth.james.charles@thethief.com

+47 402 81 933

Thief Spa Booking

THIEF FOODBAR
Lunch

THE SALAD

Chichory, spinage, kale, nuts and quinoa
Add on beef 85 NOK (soy)
Add on halloumi 55 NOK (milk)

(nuts; hazelnut, pistachio) NOK 165

SHELLFISH BISQUE

Lobster, crème fraiche, fennel, keta caviar

(crustacean, fish, eggs, milk) NOK 235

MONKFISH

Olive tapenade, mash potato, saffron sauce

(fish, milk) NOK 285

THIEF BURGER CLASSIC

Beef, cheddar cheese, bacon, brioche bread & fries

(gluten; wheat, milk, egg, celery) NOK 255

THIEF VEGGIE BURGER

100% plant based THIEF burger, cheddar
cheese, brioche bun & fries (vegetarian)

(gluten; wheat, milk, egg , celery) NOK 255

THIEF VEGETARIAN

Lentils curried & aubergine with sweet
potato, nuts, oats and seeds. Served with
beet houmous (vegan)

(nuts; pistachio & hazelnut, gluten) NOK 225

CHOCOLATE

Chocolate mousse & hazelnut praline

(Milk, hazelnut) NOK 135

PETIT FOURS

Chocolate bite, macaroon, Turkish delight, almond fudge

(nuts; almond, milk, egg) NOK 115

THIEF FOODBAR
Dinner

SOURDOUGH BREAD

Chicken butter & crispy chicken skin

(allergi ; gluten; wheat) NOK 45

STARTERS

PANFRIED SCALLOP

Bacon, burnt pickled cauliflower,
cauliflower puree, raddish

(Mollusk, milk) NOK 245

SHELLFISH BISQUE

Lobster, crème fraiche, fennel, keta caviar

(crustacean, fish, eggs, milk) NOK 235

RAVIOLI

Beef, homemade tomato pesto, chicken stock, parmesan

(gluten; wheat, egg, milk, pinenuts) NOK 245

BEETROOT TARTARE

Egg yolk, shallot, caper salad

(egg, mustard, Pistachio) NOK 155

MAIN COURSES

MONKFISH

Olive tapenade, mash potato, saffron sauce

(fish, milk) NOK 285

LAMB RACK

Mint mash, roasted parsnip and lamb jus

(mustard, wheat, milk) NOK 425

FILLET OF BEEF

Roasted celeriac puree, chanterelles
and garlic butter. Served with fries

(milk) NOK 465

THIEF VEGETARIAN

Lentils curried & aubergine with sweet
potato, nuts, oats and seeds. Served with
beet houmous (vegan)

(nuts; pistachio & hazelnut, gluten) NOK 225

DESSERTS

THE PEAR

Poached pear, cream and meringue

(egg , milk) NOK 135

CHOCOLATE

Chocolate mousse & hazelnut praline

(Milk, hazelnut) NOK 135

PETIT FOURS

Chocolate bite, macaroon, Turkish delight,
almond fudge

(Almond, milk, egg, hazelnut) NOK 115

THIEF FOODBAR
Brunch

AVOCADO TOAST

Sourdough bread, pomegranate,
toasted sesame seeds (vegan)

(gluten, sesame, milk) NOK 125

YOGHURT BOWL

Greek yoghurt, mango puree, mixed
berries, homemade granola (vegetarian)

(nuts; almond, hazelnut) NOK 110

SALMON BAGEL

Cream cheese , capers, keta caviar, dill

(fish, egg, gluten, milk) NOK 135

EGGS BENEDICT

Poached egg, ham, hollandaise

(gluten, egg, milk, sulphur dioxide) NOK 120

BEEF SLIDER

Avocado, tomato relish, parmesan cheese

(gluten, milk, egg, sesame) NOK 145

SPANISH OMELETTE

Spinach, potato, onion, Manchego
cheese (vegetarian)

(milk) NOK 110

SUPERFOOD SALAD

Chicory, spinach, kale, nuts,
crispy quinoa (vegan)

(soya, nuts; hazelnut, pistachio, gluten) NOK 110

DIRTY FRIES

Sweet potato fries, bacon,
paprika, parmesan

(egg, milk ,sulphur dioxide) NOK 85

BANANA AND PEANUTBUTTER TOAST

Peanut Butter, banana, sourghdough
toast (vegetarian)

(peanut, milk, gluten) NOK 110

FLUFFY PANCAKES

– Bacon, maple syrup
– Mixed berries, chantilly cream (vegetarian)

(egg, gluten, milk) NOK 110

PETIT FOURS

Chocolate bite, macaroon, Turkish delight,
almond fudge

(almond, milk, egg) NOK 115

EXTRAS

– bacon
– fries
– sweetpotato fries
– smashed avocado

NOK 35