Management

MARCUS LÄTH

MARCUS LÄTH

Thief Executive Officer

marcus.lath@thethief.com

+46 76 937 22 61

DANIEL SETEKLEIV

DANIEL SETEKLEIV

Commercial Director

daniel.setekleiv@thethief.com

+47 928 92 567

ANDRE JULSETH

ANDRE JULSETH

Keeper of the House

andre.julseth@thethief.com

+47 413 93 749

ANDREA BELCK-OLSEN

ANDREA BELCK-OLSEN

Director of Sales

andrea.belck-olsen@thethief.com

+47 479 59 409

Kristin Andersen

Kristin Andersen

Senior Sales Manager

kristin.andersen@thethief.com

+47 412 56 803

JEANETTE BJERKE MELAND

JEANETTE BJERKE MELAND

The Vault Keeper

jeanette.meland@thethief.com

+47 924 22 254

JENS BREDBERG

JENS BREDBERG

House Creator & eCommerce Marketing Manager

jens.bredberg@thethief.com

+47 988 24 307

Sofia Östlund

Sofia Östlund

Keeper of Food & Beverage

sofia.ostlund@thethief.com

+47 938 84 362

DOMINIC GORHAM

DOMINIC GORHAM

Guest Relations Manager

Dominic@thethief.com

+47 913 32 624

DAVID TAYLOR

DAVID TAYLOR

Chef of the Chefs

david.taylor@thethief.com

+47 458 38 569
Who is David?

Oskar Kjellberg

Oskar Kjellberg

The Restaurateur

oskar.kjellberg@thethief.com

+47 412 98 900
Who is Oskar?

KAROLINE JOHANSEN

KAROLINE JOHANSEN

Keeper of The Spa

karoline.johansen@thiefspa.com

+47 24 00 40 50

Werner Sveen Larsen

Werner Sveen Larsen

The Handyman

werner.larsen@thethief.com

+47 922 72 263

Kenneth James Charles

Kenneth James Charles

Master Of The Bar

kenneth.james.charles@thethief.com

+47 402 81 933

Management

Management

Thief Spa Booking

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Please be aware that this is a REQUEST and submission of this form does not guarantee your spa reservation. After you submit the form, one of our staff will contact you shortly to complete your request based on availability. If you need faster assistance, please contact our team directly at +47 24 00 40 50 or spa@thethief.com

LUNCH

THE SNACKS

Oysters with classic condiments

(mollusc, celery) NOK 3 pcs 135

Cold cuts from ”Felloni Spekehus”

NOK 50g 115 / 100g 195

SMALL PLATES

AVOKADO SLIDER

Avocado on sourdough toast topped with poached eggs and chilli

(gluten, egg) NOK 105

GNOCCHI

Homemade pesto of pistachio, squash, basil and parmesan

(Gluten, milk, nuts: pistachio, eggs) NOK forret: 155,– hovedrett: 195,–

LARGE PLATES

CHICKEN SALAD

Tarragon marinated chicken breast with baby gem lettuce, poached duck egg , anchovies and bacon

(nuts;walnuts, milk , gluten; wheat) NOK 225

REDBEAT SALAD

Salt baked beetroot salad with elderflower, hazelnut and goats cheese

(milk, nuts:hazelnut) NOK 205

THIEF VEGGIE BURGER

100% plant based Thief burger, cheddar cheese, brioche bun & fries

(gluten;wheat, milk, egg) NOK 235

THIEF BURGER “classic”

Beef, cheddar cheese, brioche bread & fries

(gluten;wheat, milk, egg) NOK 255

INDREFILET AV OKSE

Beef fillet with smoked pomme puree, thyme and cep. Served with a morrel mushroom sauce

(milk) NOK 445

NORWEGIAN SALMON

Norwegian salmon with fennel, pickled onion and mash potato. Served with dill sauce.

(fish, milk, shellfish: mollusc) NOK 235

THE SWEETS

Vegan CHOCOLATE CAKE

(nuts: almond, peanuts, milk, sulphites, soy) NOK 75

MACARONS

(eggs, almonds, milk) NOK 65

Book A Table

BRUNCH

SMALL PLATES

THE PORRIDGE

Porridge with maple syrup and peanut butter. Topped with banana and pecans

(gluten: wheat, nuts: pecan, peanut, milk) NOK 95

YOGHURT BOWL

Yoghurt bowl with mango and cashew nut. Topped with pineapple, passion fruit

(nuts: cashew, milk, egg) NOK 115

THE TUNA

Salad of MSC certified tuna served with avocado, edamame beans, chia seeds and carrot

(fish, soy) NOK 175

EGGS BENEDICT

Poached egg , spinach , ham and hollandaise

(gluten:wheat, egg, milk) NOK 130

EGGS FLORENTINE

Poached egg, spinage and hollandaise

(gluten:wheat, egg, milk) NOK 115

EGGS ROYAL

Poached egg, spinage, smoked salmon and hollandaise

(gluten:wheat, egg, milk, fish) NOK 130

AVOKADO SLIDER

Avocado on sourdough with poached egg and chilli

(gluten, egg) NOK 105

VEGAN SLIDER

Beetroot houmous served on rye with avocado, cherry tomatoes and sesame seeds

(gluten: rye) NOK 115

BEEF SLIDER

Pulled beef slider topped with black truffle and comte cheese

(gluten: wheat, milk, egg) NOK 155

CHORIZO & EGG

Chorizo baked organic egg with tomato relish and feta cheese

(egg, milk) NOK 115

BLT

Maple syrup glazed bacon with tomato relish. Served on sourdough toast from Handwerk bakery

(gluten: wheat) NOK 130

THE SIDES

Fries with truffle aioli

(egg) NOK 55

Parsley and garlic linguini

(gluten; wheat , milk) NOK 65

Avocado

NOK 45

THE SWEETS

FRENCH TOAST

Brioche bread with chocolate, pecan nuts, banana and blueberries. Served with vanilla icecream.

(milk, gluten, nuts: pecan, egg) NOK 105

Pancakes

Stack topped with forest berries and chantilly cream

(gluten: wheat, milk, eggs) NOK 105

Vegan chocolate cake

(trace of nuts) NOK 75

Macaroons

(eggs, almonds, milk) NOK 65

Book A Table

DINNER

3 course dinner

Roasted Norwegian scallop with celeriac cream, bacon and kohlrabi

Pork belly (RIBBE), carrot puree, blackberries and beetroot. Served with pomme Dauphinoise

Chocolate mousse with whipped Røros sour cream, and pistachio ice cream

One glass of sparkling wine or non alcoholic

NOK 595

THE SNACKS

Oysters with classic condiments

(mollusc, celery) NOK 3 pcs 135,-

Cold cuts from ”Felloni Spekehus”

NOK 50g 115,-/100g 195,-

THE STARTER

VEGAN

Homemade avocado mousse and kohlrabi with parsley oil, romanesco and crispy quinoa

(nuts: almonds) NOK 155

CARPACCIO

Gin cured reindeer with lingon berries and chantarelle

(milk, egg) NOK 205

QUAIL

Roasted breast and leg of quail with potato, bacon, plum and pickled mustard

(milk, mustard) NOK 185

SCALLOPS FROM FRØYA

Roasted Norwegian scallop with celeriac cream, bacon and kohlrabi

(shellfish molluscs, milk) NOK 195

GNOCCHI

Homemade pesto of pistachio, squash, basil and parmesan

(gluten, milk, nuts: pistachio, eggs) NOK 155

THE MAINS

NORWEGIAN HALIBUT

Wild Halibut with roasted fennel, pickled onion and potatoes confited in butter. Served with dill sauce

(fish, milk, shellfish: molluscs) NOK 345

RIBBE

Pork belly, carrot puree, blackberries and beetroot. Served with pomme Dauphinoise

(milk) NOK 365

Tenderloin

Beef fillet with smoked pomme puree, thyme and cep. Served with a morrel mushroom sauce

(milk) NOK 445

RISOTTO

Truffle pearl barley risotto with roasted pumpkin, krispy kale and toasted walnuts

(milk, gluten: barley, nuts: walnuts) NOK 295

THE SWEETS

CHEESE

Our cheese serving made up of Norwegian and French cheeses. Served with plum chutney and crackers

(milk, gluten: wheat) NOK 170

MANJARI CHOCOLATE CAKE

Chocolate mousse with whipped Røros sour cream, and pistachio ice cream

(milk, egg, nuts: pistachio, gluten) NOK 125

VANILLA

Tonka Bavaroise with Dulce de Leche and vanilla sponge. Served with homemade banana sorbet

(gluten, egg, milk, almond) NOK 125

SELECTION OF SORBET

(trace amounts of milk protein) NOK 125