THIEF BAR serves up a cosy atmosphere and signature cocktails from award-winning bartenders. You will find a lively mix of locals and international hotel guests hanging out in the bar. You can also relax in plush armchairs by the fire.
Welcome!
Age limit 20
Caramelised onion & sourdough bread
(Lactose, Gluten)
NOK 215
Norwegian prawns, sour cream, dill & løyrom
(Lactose, crustacean, gluten)
NOK 275
From Fredrik ́s smokery in fiskehallen Oslo, pickled apple puree, sour cream & keta caviar
(Lactose, fish, egg)
NOK 265
Pickled lingonberries, salt baked beetroot & candied walnuts, organic honey
(Nuts – walnuts, lactose)
NOK 255
Add:
Beef NOK 100
Hot smoked salmon NOK 80
Norwegian ham marinated in herbs, truffles & Gruyere cheese
(Gluten, lactose)
NOK 255
Wild mushrooms, poached egg, rosemary pickle & sourdough bread
(Lactose, gluten, sulphur)
NOK 225
Reindeer from Røros, pistachio, fermented plum
(Lactose)
NOK 245
Passionfruit, cafe mocha, & salt caramel
(Nuts – almond, egg)
NOK 145
Pistachio & chantilly cream
(Lactose, gluten, nuts – pistachio)
NOK 135
Oven roasted, pickled mouli, herbs, potato pu- ree caviar & shellfish cream sauce
(Laktose, mollusc, fish)
NOK 350
Labneh yoghurt, red lentil dahl, baked auberinge & pomegranate
(Lactose)
NOK 325
Grilled whole, persillade, lemon & fries
(Lactose, crustacean)
NOK 650
Plantbased or beef with bacon cheddar cheese, chimichurri, baby gem & home- made burger bun
(Milk, gluten)
NOK 325
NOK 395
Pickled lingonberries, salt baked beetroot & candied walnuts, organic honey
(Nuts – walnuts, lactose)
NOK 215
Wild mushrooms, cepes rosemary pickle & sourdough croutons
(Lactose, gluten)
NOK 200
Passionfruit, cafe mocha, & salt caramel
(Nuts – almond, egg)
NOK 145
Valrona white, dark & milk chocolate, forêt noire & gold leaf
(Lactose, gluten)
NOK 155
Whipped Røros butter with herbs
(Lactose, gluten)
NOK 75
Osstra caviar, this popular sturgeon caviar with a mild and butteryflavor that pleases most pal- ates. Lighter in colour and creamy texture with salty finish
(Lactose, gluten, fish, egg)
NOK 1250
Reindeer from Røros, pistachio, fermented plum
(Lactose)
NOK 245
Pickled lingonberries, salt baked beetroot, candied walnuts & organic honey
(Nuts – walnuts, lactose)
NOK 215
Wild mushrooms, cepes rosemary pickle & sourdough croutons
(Lactose, gluten)
NOK 200
From Fredrik ́s smokery in fiskehallen Oslo, pickled apple puree, sour cream & keta caviar
(Lactose, fish, egg)
NOK 265
Our exclusive beef from Gudbrandsdalen, Morels, rosemary pickle & Bordelaise sauce
(Lactose)
NOK 465
Fermented salsify, toasted cumin, fennel seeds, blackberries & Marsala sauce
(Lactose)
NOK 450
Grilled whole, persillade & lemon
(Lactose, crustacean)
NOK 650
Salmon, halibut, & langoustine in pastry served with roasted celeriac puree
(Lactose, crustacean, gluten, egg, fish)
NOK 450
Oven roasted, pickled mouli, herbs, caviar & shellfish cream sauce
(Lactose, mollusc, fish)
NOK 350
Labneh yoghurt, red lentil dahl, baked aubergine & pomegranate
(Lactose)
NOK 325
Fries
NOK 75
Sweet potato fries
NOK 75
Sidesalat
NOK 75
Broccolini, ristet mandel
(Gluten, laktose, egg)
75 NOK
Korianderkarse
NOK 75
Port marinated pear, frangipane, apricot glaze & mascapone
(Nuts – almond, gluten, egg, lactose)
NOK 145
Valrona white, dark & milk chocolate, forêt noire & gold leaf
(Lactose, gluten)
NOK 155
White mould cheese from Bourgogne, triple cream soft-ripened
(Nuts, lactose)
NOK 175
Blue cheese from Tingvoll in Nordmøre, made with unskimmed cows milk & cream
(Nuts, lactose)
NOK 175
THIEF GRILL tasting menu
Experience the best from Scandinavian cuisine with a breathtaking view over the Oslo fjord.
The secret of modern caviar production lies all in the salting. Once the caviar is ready for extraction, the type, quality and quantity of salt used are fundamental. Enjoy the creamy and nutty flavor of Rossini Black Label Caviar, as close to sustainable and CO2 neutral as we can come in the world of caviar.
(Fish, egg)
Scallops from Frøya, wild garlic, mango, chili & ginger dressing
(Mollusc)
Poached and smoked in beef fat, garden peas, crisp pancetta, shellfish boulibasse
(Lactose, crustacean)
´Dry aged´ grassfed veal, chimmicurri & miso marinated cabbage
(Lactose)
Made with fresh cows milk and added cream. This gives the cheese an important sweet characteristic. The taste develops over a long period of time in the mouth, from the sweet to the salty. Kraftkar has a creamy, slightly grainy consistency
(Lactose)
Flambe in Stolichnaya vodka, gold leaf, raspberry mousse & Italian meringue
(Eggs, milk, nuts, gluten)
1800:- Per person
