THIEF BAR serves up a cosy atmosphere and signature cocktails from award-winning bartenders. You will find a lively mix of locals and international hotel guests hanging out in the bar. You can also relax in plush armchairs by the fire.
Welcome!
THIEF BAR is closed for the season.
Age limit 20
205/1195 NOK
220/1295 NOK
235/1395 NOK
250/1495 NOK
275/1595 NOK
300/1695 NOK
335/1995 NOK
385/2295 NOK
435/2495 NOK
485/2695 NOK
535/2895 NOK
Kraftkar from Tingvoll, hazelnuts & herb salad
(Nuts, lactose)
200 NOK
Petrossian is a parisian family owned caviar producer who has produced for 110 years.
3595 NOK
2595 NOK
1095 NOK
Lumpfish roe & lemon gel
(Lactose, gluten, fish, egg)
115 NOK
Petrossian Daurenki Tsar Imperial Caviar, herb puree & tarragon gel
(Fish)
350 NOK
Experience the best from Scandinavian cuisine with a breathtaking view over the Oslo fjord.
PETROSSIAN Ossetra Special Reserve Caviar, duck egg & toasted brioche
(Lactose, fish, egg, gluten)
Tarama & shellfish sauce
(Lactose, crustacean, fish)
King crab cannelloni, bouillabaisse & summer herbs
(Lactose, crustacean, egg, gluten)
Buttered girolle mushrooms, black truffle
(Lactose)
Josper chargrilled, tarragon & black garlic
(Lactose)
Kraftkar from Tingvoll, hazelnuts & herb salad
(Nuts, lactose)
Italian meringue flambé, strawberry ice cream, fresh strawberries & vanilla sponge
(Gluten, egg, lactose)
Normandie, France
(Fish, mollusc)
Oysters are served with Mignonette sauce & lemon 1 STK 65 NOK
3 STK 195 NOK
Grimstad Norway
(Fish, mollusc)
Oysters are served with Mignonette sauce & lemon 1 STK 65 NOK
3 STK 195 NOK
(Fish, gluten, lactose)
3595 NOK
(Fish, gluten, lactose)
2595 NOK
(Fish, gluten, lactose)
1095 NOK
All our dishes are served with mussel emllusion, lemon & buttered bread
Our selection of the best Norwegian shellfish, snow crab, dressed brown crab, lobster, fine de claire oysters, fresh prawns & crab claws
(Crustacean, mollousc)
995 NOK per person (Minimum 2 pax)
Scallop ceviche, MSC tuna sashimi, Fredrik’s smokery cold smoked salmon
(Fish, Mollousc)
795 NOK
(Crustecean)
295 NOK
Salad & herbs from our garden, toasted hazelnuts, pecorino cheese, black garlic & Dijon dressing
(Mustard, Crustacean, lactose, nuts – hazelnuts)
495 NOK
(Crustecean)
325 NOK
NOK 395
Asparagus, Petrossian Daurenki Tsar Imperial Caviar & shellfish cream sauce
(lactose, cellery, mollusc, fish)
NOK 395
Labneh yoghurt, red lentil dahl, baked aubergine & pomegranate seeds
(lactose)
NOK 350
Fresh peas, sour cream & ‘Pork crackling’
(lactose, gluten)
NOK 200
Vegan option avaiable
Bacon cheddar cheese, baby gem & homemade burger bun
(lactose, gluten, egg, mustard)
NOK 350
Beef fillet, salad & herbs from our garden, toasted hazelnuts, Pecorino cheese & dijon dressing
(mustard, lactose, nuts – hazelnuts)
NOK 395
Chicken breast from Holte Gård, salad & herbs from our garden, toasted hazelnuts, pecorino cheese & Dijon dressing
(mustard, lactose, nuts – hazelnuts)
NOK 325
Green apple, dark chocolate, Cassis violette
(nuts – almond, egg)
NOK 195
Italian meringue, strawberry ice cream, fresh strawberries & vanilla sponge
(gluten, egg, lactose)
NOK 195
Whipped Røros butter with herbs
(Lactose, gluten)
NOK 75
Petrossian is a Parisian family owned caviar producer who has produced for 110 years.
3595 NOK
2595 NOK
1095 NOK
Petrossian Daurenki Tsar Imperial Caviar, herb puree & tarragon gel
(Fish)
350 NOK
Beef fillet, Petrossian Daurenki Tsar Imperial Caviar & Dijon dressing
(Lactose, mustard, gluten)
445 NOK
Lumpfish roe & lemon gel
(Lactose, gluten, fish, egg)
115 NOK
Gooseberries, scallop puree, horseradish & lumpfish roe
(Mollousc, lactose)
215 NOK
Pressed ham hock terrine & ‘Pork crackling’
(Lactose, gluten)
200 NOK
Heritage tomatoes, cherries & herbs from our garden
(Lactose, nuts – hazelnuts)
200 NOK
From Fredrik’s Røkeri in Fiskehallen Oslo, pickled apple puree, sour cream & keta caviar
(Lactose, fish, egg)
265 NOK
Our main courses are served with duchess potatoes
Our exclusive beef from Gudsbrandsdalen, chanterelles, tarragon, shallot & black garlic
(Lactose)
495 NOK
Poached & griled, tartlet, Cognac & Gruyére sauce
(Lactose, cellery, crustacean)
750 NOK
Asparagus, Petrossian Daurenki Tsar Imperial Caviar & shellfish cream sauce
(Lactose, cellery, mollusc, fish)
395 NOK
Labneh yoghurt, red lentil dahl, baked aubergine & pomegranate seeds
(Lactose)
350 NOK
Salmon, monkfish, langoustine in pastry, kale & pickled lingonberries
(Lactose, crustacean, cellery, gluten, egg, fish)
20 minutes cooking time
450 NOK
(Nuts -Walnuts)
95 NOK
(Lactose)
95 NOK
(Lactose)
95 NOK
Fresh mint
75 NOK
Add Stoli Vodka
105 NOK
Italian meringue, strawberry ice cream, fresh strawberries & vanilla sponge
(Gluten, egg, lactose)
195 NOK
Valrhona sjokolademousse & gold leaf
(Lactose, egg)
215 NOK
Kraftkar from Tingvoll, hazelnuts & herb salad
(Nuts, lactose)
200 NOK
Green apple, dark chocolate, Cassis violette
(Nuts – almond, egg)
195 NOK
