THIEF BAR serves up a cosy atmosphere and signature cocktails from award-winning bartenders. You will find a lively mix of locals and international hotel guests hanging out in the bar. You can also relax in plush armchairs by the fire.
Welcome!
Minimum age is 20
Organic beetroot, Tête de Moine cheese, fermented blueberry & cayenne pepper tart
(Lactose, gluten, egg)
2021 Georg Breuer Riesling ‘Charm’ Rheingau, Germany
Confit leek, celariac & apple puree, smoked mussel, Petrossian Daurenki Tsar Imperial Caviar & dill cream sauce
(Lactose, cellery, mollusc, fish)
2020 Bodegas Aragonesas ‘Vina Temprana’ Viura, Campo de Borja, Spain
Valrhona chocolate, financer & organic coffee
(Lactose, egg, gluten, nuts – almonds)
2017 Niepoort LBV port Douro, Portugal
Food – NOK 895
Wine – NOK 695
From Fredriks Røkeri in Fiskehallen Oslo, pickled apple puree, sour cream & keta caviar (Lactose, fish, egg)
2020 David Sautereau Sancerre Loire, France
Our exclusive beef from Gudbrandsdalen, chanterelles, tarragon, parsnip puree, shallot & black garlic
(Lactose)
2020 Borgogne Barbera d’Alba Piedmont, Italy
Valrhona chocolate, financer & organic coffee
(Lactose, egg, gluten, nuts – almonds)
2017 Niepoort LBV port Douro, Portugal
Food – NOK 995
Wine – NOK 795
Lumpfish roe & lemon gel (Lactose, gluten, fish, egg)
N.V. Alfred Gratien Brut Classique, Champagne, France
From Fredrik’s Røkeri in Fiskehallen Oslo, pickled apple puree, sour cream & keta caviar (Lactose, fish, egg)
2020 David Sautereau Sancerre, Loire, France
Our exclusive beef from Gudbrandsdalen, chanterelles, tarragon, shallot & black garlic
(Lactose)
2020 Borgogne Barbera d’Alba, Piedmont, Italy
Fresh mint
Valrhona chocolate, financer & organic coffee
(Lactose, egg, gluten, nuts – almonds)
2017 Niepoort LBV port
Douro, Portugal
Food – NOK 1195
Wine – NOK 995
Organic beetroot, Tête de Moine cheese, fermented blueberry & cayenne pepper tart
(Lactose, gluten, egg)
2021 Georg Breuer Riesling ‘Charm’ Rheingau, Germany
Labneh yoghurt, panisses, puy lentil dahl, baked aubergine & pomegranate seeds
(Lactose)
2018 Domaine des Tournelles ‘Cul de Brey’ Jura, France
Valrhona chocolate, financer & organic coffee
(Lactose, egg, gluten, nuts – almonds)
2017 Niepoort LBV port Douro, Portugal
Food – NOK 895
Wine – NOK 695
Caramelised onion & sourdough bread
(Lactose, Gluten)
NOK 215
Norwegian prawns, sour cream, dill & løyrom
(Lactose, crustacean, gluten)
NOK 275
From Fredrik ́s smokery in fiskehallen Oslo, pickled apple puree, sour cream & keta caviar
(Lactose, fish, egg)
NOK 265
Herbs, lettuce, toasted hazelnuts, pickled green strawberries, marinated figs, Pecorino cheese
& Dijon dressing
(Mustard, lactose ,nuts – hazelnuts)
NOK 295
Add beef for NOK 120
Norwegian ham marinated in herbs, truffles & Gruyere cheese
(Gluten, lactose)
NOK 255
Lobster, sour cream & Petrossian Daurenki Tsar Imperial Caviar
(Crustacean, lactose, gluten, egg)
NOK 295
Free-range pork, reindeer from Røros & pistachio baked in pastry with Norwegian apricots
(Gluten, lactose, egg, nuts – pistachio)
NOK 225
Green apple, dark chocolate, Cassis violette
(Lactose, nuts – almond, egg)
NOK 195
Valrhona chocolate, vanilla ice cram
(Lactose, gluten, egg)
NOK 205
Whipped Røros butter with herbs
(Lactose, gluten)
NOK 95
Petrossian is a Parisian family owned caviar company who has produced for 110 years.
NOK 3995
NOK 2995
NOK 1295
Biff from Kagoshima, Petrossian Daurenki Tsar Imperial Caviar & tarragon gel
(Fish, lactose)
NOK 395
Beef fillet, Petrossian Daurenki Tsar Imperial & Dijon dressing
(Mustard, fish)
NOK 495
Cognac sauce, toasted brioche & lemon gel
(Lactose, gluten, crustacean, fish, egg)
NOK 155
Fee-range pork, reindeer from Røros & pistachio baked in pastry with Norwegian apricots
(Gluten, lactose, egg, nuts – pistachio)
NOK 245
King crab croquette, sour cream & Petrossian Daurenki Tsar Imperial Caviar
(Crustacean, lactose, gluten, egg)
NOK 295
Organic beetroot, Tête de Moine cheese, fermented blueberry & cayenne pepper tart
(Lactose, gluten, egg)
NOK 215
From Fredriks Røkeri in Fiskehallen Oslo, pickled apple puree, sour cream & keta caviar
(Lactose, fish)
NOK 265
Our main courses are served with pommes anna
Our exclusive beef from Gudbrandsdalen, chanterelles, tarragon, parsnip puree, shallot & black garlic
(Lactose)
NOK 595
60 day dry aged beef from Gudbrandsdalen, portobello mushroom, shallot & black garlic
(Lactose)
NOK 1495
Norwegian pork belly, parsnip puree, pickled red cabbage & mustard sauce
(Lactose, mustard)
NOK 450
Labneh yoghurt, panisses, puy lentil dahl, baked aubergine & pomegranate seeds
(Lactose)
NOK 350
Poached & baked lobster, tartlet, Cognac & Gruyére sauce
(Lactose, cellery, gluten, egg, crustacean)
NOK 895
Cod loin, celeriac puree, Daurenki Tsar Imperial Sturgeon & dill cream sauce
(Lactose, celery, mollusc, fish)
NOK 450
Salmon, halibut, lobster in pastry, kale & pickled lingonberries
(Lactose, crustacean, mollousc, cellery, gluten, egg, fish) 20 minute cooking time
NOK 495
(Nuts -Walnuts)
NOK 95
(Lactose)
NOK 95
Fresh mint
NOK 75
Rum soaked cake, cloudberry & mascarpone
(Gluten, egg, lactose)
NOK 225
Valrhona chocolate, financer & organic coffee
(Lactose, egg, gluten, nuts – almonds)
NOK 250
Saffron poached pear, hazelnuts & balsamic
(Nuts – hazelnuts, lactose)
NOK 295
Green apple, dark chocolate, Cassis violette
(Lactose, nuts – almond, egg)
NOK 195
Cod loin, celeriac puree, Daurenki Tsar Imperial Sturgeon & dill cream sauce
(Lactose, celery, mollusc, fish)
NOK 450
Labneh yoghurt, panisses, puy lentil dahl, baked aubergine & pomegranate seeds
(Lactose)
NOK 350
Lobster, sour cream & Petrossian Daurenki Tsar Imperial Caviar
(Crustacean, lactose, gluten, egg)
NOK 295
Vegan option available
Bacon, cheddar cheese, baby gem & homemade burger bun
(Lactose, gluten, egg, mustard)
NOK 395
Beef fillet, salad & herbs from our garden, toasted hazelnuts, pickled green strawberries, marinated figs Pecorino cheese & Dijon dressing
(Mustard, lactose, nuts – hazelnuts)
NOK 395
Chicken breast from Holte Gård, salad & herbs from our garden, toasted hazelnuts, pickled green strawberries, marinated figs, Pecorino cheese & Dijon
dressing
(Mustard, lactose ,nuts – hazelnuts)
NOK 325
Green apple, dark chocolate, Cassis violette
(Nuts – almond, egg)
NOK 195
Rum soaked cake, cloudberry & mascarpone
(Gluten, egg, lactose)
NOK 225
205/1195 NOK
220/1295 NOK
235/1395 NOK
250/1495 NOK
275/1595 NOK
300/1695 NOK
335/1995 NOK
385/2295 NOK
435/2495 NOK
485/2695 NOK
535/2895 NOK
Kraftkar from Tingvoll, hazelnuts & herb salad
(Nuts, lactose)
200 NOK
Petrossian is a parisian family owned caviar producer who has produced for 110 years.
3595 NOK
2595 NOK
1095 NOK
Lumpfish roe & lemon gel
(Lactose, gluten, fish, egg)
115 NOK
Petrossian Daurenki Tsar Imperial Caviar, herb puree & tarragon gel
(Fish)
350 NOK
Experience the best from Scandinavian cuisine with a breathtaking view over the Oslo fjord.
PETROSSIAN Ossetra Special Reserve Caviar, duck egg & toasted brioche
(Lactose, fish, egg, gluten)
Tarama & shellfish sauce
(Lactose, crustacean, fish)
King crab cannelloni, bouillabaisse & summer herbs
(Lactose, crustacean, egg, gluten)
Buttered girolle mushrooms, black truffle
(Lactose)
Josper chargrilled, tarragon & black garlic
(Lactose)
Kraftkar from Tingvoll, hazelnuts & herb salad
(Nuts, lactose)
Italian meringue flambé, strawberry ice cream, fresh strawberries & vanilla sponge
(Gluten, egg, lactose)
