Tyveholmen

Tyveholmen is an elegant venue which is perfect for intimate occasions such as board meetings, private dinner or celebration with your closest friends. We create the scenery in order to fashion and secure the best service and quality for you and your guests. Contact our sales department today.

PRICE FROM NOK 1200 PER PERSON
Includes: Lunch, coffee & snacks

BOOK A MEETING VIEW IN 360

Facts

25 sum 2th floor

Setup

Boardroom: 14 people

Dinner: 14 people

Champagne Room

NON VINTAGE

Alfred Gratien brut Classique

205/1195 NOK

Alfred Gratien Rosé

220/1295 NOK

De Venoge Princes Extra Brut

235/1395 NOK

VINTAGE

2007 Alfred Gratien Brut Millésimé

250/1495 NOK

2012 Bruno Paillard Assemblage Extra Brut Millésimé

275/1595 NOK

2015 Marie Courtin Efflorescence Blanc de Noirs

300/1695 NOK

PRESTIGE

2010 Diebolt-Vallois Fleur de Passion

335/1995 NOK

2012 Pol Roger Cuvée Sir Winston Churchill

385/2295 NOK

2008 De Sousa Cuvée des Caudalies Grand Cru

435/2495 NOK

2008 Veuve Clicquot La Grande Dame

485/2695 NOK

2007 Taittinger Comtes de Champagne Rosé

535/2895 NOK

FROMAGE

Cheese dessert

Kraftkar from Tingvoll, hazelnuts & herb salad

(Nuts, lactose)

200 NOK

PETROSSIAN CAVIAR

Petrossian is a parisian family owned caviar producer who has produced for 110 years.

Beluga special reserve 30g

3595 NOK

Ossetra royal 30g

2595 NOK

Daurenki tsar imerial 30g

1095 NOK

AMUSE BOUCHE

King crab croquette

Lumpfish roe & lemon gel

(Lactose, gluten, fish, egg)

115 NOK

Wagyu biff A5 & Kaviar

Petrossian Daurenki Tsar Imperial Caviar, herb puree & tarragon gel
(Fish)
350 NOK

THE TABLE

Experience the best from Scandinavian cuisine with a breathtaking view over the Oslo fjord.

‘EGG & TOAST’

PETROSSIAN Ossetra Special Reserve Caviar, duck egg & toasted brioche

(Lactose, fish, egg, gluten)

‘DRY AGED’ HALIBUT

Tarama & shellfish sauce

(Lactose, crustacean, fish)

NORWEGIAN GRILLED LANGOUSTINE

King crab cannelloni, bouillabaisse & summer herbs

(Lactose, crustacean, egg, gluten)

A5 WAGYU BEEF FROM KAGOSHIMA JAPAN

Buttered girolle mushrooms, black truffle

(Lactose)

DRY AGED VEAL T-BONE

Josper chargrilled, tarragon & black garlic

(Lactose)

CHEESE DESSERT

Kraftkar from Tingvoll, hazelnuts & herb salad

(Nuts, lactose)

‘BAKED ALASKA’ OF NORWEGIAN STRAWBERRY

Italian meringue flambé, strawberry ice cream, fresh strawberries & vanilla sponge

(Gluten, egg, lactose)

THIEF ROOF Grill

PAIN

Sourdough bread

Whipped Røros butter with herbs

(Lactose, gluten)

NOK 75

PETROSSIAN CAVIAR

Petrossian is a Parisian family owned caviar producer who has produced for 110 years.

Beluga Special Reserve 30g

3595 NOK

Ossetra Royal 30g

2595 NOK

Daurenki Tsar Imperial 30g

1095 NOK

BŒUF & CAVIAR

Wagyu biff A5 & caviar

Petrossian Daurenki Tsar Imperial Caviar, herb puree & tarragon gel
(Fish)
350 NOK

Steak tartare & caviar

Beef fillet, Petrossian Daurenki Tsar Imperial Caviar & Dijon dressing

(Lactose, mustard, gluten)

445 NOK

AMUSE BOUCHE

King crab croquette

Lumpfish roe & lemon gel

(Lactose, gluten, fish, egg)

115 NOK

ENTREES

Scallop ceviche

Gooseberries, scallop puree, horseradish & lumpfish roe

(Mollousc, lactose)

215 NOK

Pea & ham soup

Pressed ham hock terrine & ‘Pork crackling’

(Lactose, gluten)

200 NOK

Tomato Consume & Tête de Moine cheese

Heritage tomatoes, cherries & herbs from our garden

(Lactose, nuts – hazelnuts)

200 NOK

Organic smoked salmon

From Fredrik’s Røkeri in Fiskehallen Oslo, pickled apple puree, sour cream & keta caviar

(Lactose, fish, egg)

265 NOK

PLAT PRINCIPAL

Our main courses are served with duchess potatoes

Beef fillet tournedo

Our exclusive beef from Gudsbrandsdalen, chanterelles, tarragon, shallot & black garlic

(Lactose)

495 NOK

Grilled lobster thermidor tart

Poached & griled, tartlet, Cognac & Gruyére sauce

(Lactose, cellery, crustacean)

750 NOK

Josper roasted monkfish

Asparagus, Petrossian Daurenki Tsar Imperial Caviar & shellfish cream sauce

(Lactose, cellery, mollusc, fish)

395 NOK

Organic roasted sweet potato

Labneh yoghurt, red lentil dahl, baked aubergine & pomegranate seeds

(Lactose)

350 NOK

PITHIVIER

Seafood pithivier

Salmon, monkfish, langoustine in pastry, kale & pickled lingonberries

(Lactose, crustacean, cellery, gluten, egg, fish)
20 minutes cooking time

450 NOK

D’ACCOMPAGNEMENTS

Waldorf salad

(Nuts -Walnuts)

95 NOK

Seasonal greens

(Lactose)

95 NOK

Asparagus & hollandaise

(Lactose)

95 NOK

PALETTE CLEANSER

Passionfruit sorbet

Fresh mint

75 NOK

Add Stoli Vodka

105 NOK

POUR FINIR

‘Baked Alaska’ of Norwegian strawberry

Italian meringue, strawberry ice cream, fresh strawberries & vanilla sponge

(Gluten, egg, lactose)

195 NOK

THIEF chocolate ‘Indulgence’

Valrhona sjokolademousse & gold leaf

(Lactose, egg)

215 NOK

Cheese dessert

Kraftkar from Tingvoll, hazelnuts & herb salad

(Nuts, lactose)

200 NOK

PETIT FOUR

Macarons

Green apple, dark chocolate, Cassis violette

(Nuts – almond, egg)

195 NOK