Thief of Oslo

The Thief: an ocean of experiences in Oslo

The Thief: an ocean of experiences in Oslo

Oslo in Condé Nast Traveller

Oslo in Condé Nast Traveller

2016

2017

Thief Spa Booking

Hi there, my name is Andrea and I am a THIEF of Oslo.

Ever since I was young I have always been curious. Curious about people, cultures and local communities. From growing up in the Andes mountains of Peru, going to high school in Bolivia, college in Australia, and starting working in my first luxury hotel in Chicago – I have gotten very good at exploring new hotels, cities and cultures. Being part of the opening team at THE THIEF, I have now lived in Oslo for 5 years. Living here I find myself constantly exploring Oslo for new and exciting things to do and see. Conde Nast Traveler rated the city as “Europe`s coolest capital” in 2014. Oslo is even currently one of Europe`s fastest expanding cities, and therefore lots of new restaurants, bars, cool hangouts, and hidden gems are emerging every single day.

THE THIEF is about the people, and the community. I invite you to get to know us, and our community through our website. I will be writing to you about our life in Oslo, and beyond. Hopefully you can find some suggestions on what to do while staying at THE THIEF, or inspiration for your next adventure.

Welcome to Oslo!

xx
Andrea
@andreaoslo

LUNCH

SALMON BOWL

Salad of Norwegian salmon served with avocado, edamame beans, chia seeds and carrot

(Fish, soy, gluten) NOK 195

BEETROOT SALAD

Salt baked beetroot salad with elderflower, hazelnut and goats cheese

(milk, nuts:hazelnut) NOK 205

THIEF VEGGIE BURGER

100% plant based Thief burger, cheddar cheese, brioche bun & fries

(gluten;wheat, milk, egg, celery) NOK 235

THIEF BURGER “classic”

Beef, cheddar cheese, brioche bread & fries

(gluten;wheat, milk, egg, traces of fish, celery) NOK 255

CATCH OF THE DAY

Served with bacon, chestnut & potato purée

(Fish, milk, nuts; chestnuts) NOK 345

THE OMELETTE

Omelette with sallad and sourdough bread

(Gluten; wheat, egg, milk) NOK 115

THE SWEETS

Vegan CHOCOLATE CAKE

(nuts: almond, peanuts, milk, sulphites, soy) NOK 75

Selection of sorbet

(Milk, gluten) NOK 115

BRUNCH

SMALL PLATES

THE TUNA

Salad of MSC certified tuna served with avocado, edamame beans, chia seeds and carrot

(fish, soy) NOK 175

EGGS BENEDICT

Poached egg , spinach , ham and hollandaise

(gluten:wheat, egg, milk) NOK 130

EGGS ROYAL

Poached egg, spinage, smoked salmon and hollandaise

(gluten:wheat, egg, milk, fish, sulphites) NOK 130

AVOKADO SLIDER

Avocado on sourdough with poached egg and chilli

(Gluten; wheat, egg, milk, fish, sulphites) NOK 95

AVOKADO SLIDER

Avocado on sourdough toast with pomegranate and sesam seeds

(Gluten, egg, milk) NOK 95

VEGAN SLIDER

Beetroot houmous served on rye with avocado, cherry tomatoes and sesame seeds

(gluten: rye, sesame seed, sulphites) NOK 115

THE SIDES

Fries with truffle aioli

(egg) NOK 55

Fried egg

(Egg) NOK 25

THE SWEETS

Vegan chocolate cake

(Nuts; almond, peanut, hazelnut, soy, sulphites) NOK 75

PANCAKES

Pancakes with blueberries and banana, served with Chantilly créme

(Gluten; wheat, egg, milk) NOK 105

Macaroons

(eggs, almonds, milk) NOK 65

THIEF BURGERS

THIEF VEGGIE BURGER

100% plant based Thief burger, cheddar cheese, brioche bun & fries.

(Gluten; wheat, milk, egg, celery) NOK 235

THIEF BURGER “classic”

Beef, cheddar cheese, brioche bread & fries.

(Gluten; wheat, milk, egg, traces of fish, celery) NOK 255

DINNER

THE STARTER

THIEF BEEF TARTAR

Beef tartar dressed in elderflower, black garlic and horseradish. Topped with cured egg yolk, burnt pickled onions and purple potato crisps.

(mustard, egg, soy, fish) NOK 205

AVOKADO

Homemade avokado mousse and kohlrabi with parlsey oil, romanesco and crispy quinoa

(nuts; almond, gluten) NOK 155

CEVICHE

Ceviche of monkfish marinated in golden beetroot, ginger and honey. Served with radish and avocado

(Fish) NOK 195

THE MAINS

CATCH OF THE DAY

Served with bacon, chestnut & potato purée

(Fish, milk, nuts; chestnuts) NOK 345

CHICKEN BREAST

Roast chicken breast topped with thyme, mustard and crispy capers. Served with white onion puree, butter poached seasonal cabbage and caramilised organic onion.

(Mustard, milk) NOK 345

Tenderloin

Beef fillet with smoked pomme puree, spinach thyme and cep. Served with a beef sauce

(milk) NOK 405

RISOTTO

Truffle pearl barley risotto with roasted pumpkin, krispy kale and toasted walnuts

(Milk, gluten: barley, nuts:walnuts) NOK 295

THE SWEETS

CHOCOLATE & CHERRY

Chocolate torte glazed in cherry and topped with pistachios and chocolate crisp
Served with cherry sorbet

(Gluten, egg, milk, nuts; pistachio) NOK 125

SELECTION OF SORBET

(Milk, gluten) NOK 125

MACROONS

(Egg, nuts; almond, milk) NOK 65