Thief of Oslo

The Thief: an ocean of experiences in Oslo

The Thief: an ocean of experiences in Oslo

Oslo in Condé Nast Traveller

Oslo in Condé Nast Traveller

2016

2017

Thief Spa Booking

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Please be aware that this is a REQUEST and submission of this form does not guarantee your spa reservation. After you submit the form, one of our staff will contact you shortly to complete your request based on availability. If you need faster assistance, please contact our team directly at +47 24 00 40 50 or [email protected]

Hi there, my name is Andrea and I am a THIEF of Oslo.

Ever since I was young I have always been curious. Curious about people, cultures and local communities. From growing up in the Andes mountains of Peru, going to high school in Bolivia, college in Australia, and starting working in my first luxury hotel in Chicago – I have gotten very good at exploring new hotels, cities and cultures. Being part of the opening team at THE THIEF, I have now lived in Oslo for 5 years. Living here I find myself constantly exploring Oslo for new and exciting things to do and see. Conde Nast Traveler rated the city as “Europe`s coolest capital” in 2014. Oslo is even currently one of Europe`s fastest expanding cities, and therefore lots of new restaurants, bars, cool hangouts, and hidden gems are emerging every single day.

THE THIEF is about the people, and the community. I invite you to get to know us, and our community through our website. I will be writing to you about our life in Oslo, and beyond. Hopefully you can find some suggestions on what to do while staying at THE THIEF, or inspiration for your next adventure.

Welcome to Oslo!

xx
Andrea
@andreaoslo

THIEF RESTAURANT
SET MENU

Menu nr. 1

ENTREÉS

Beetroot & elderflower mousse

Organic beetroot, Tête de Moine cheese, fermented blueberry & cayenne pepper tart

(Lactose, gluten, egg)

2021 Georg Breuer Riesling ‘Charm’ Rheingau, Germany

PLAT PRINCIPAL

Butter poached halibut

Confit leek, celariac & apple puree, smoked mussel, Petrossian Daurenki Tsar Imperial Caviar & dill cream sauce

(Lactose, cellery, mollusc, fish)

2020 Bodegas Aragonesas ‘Vina Temprana’ Viura, Campo de Borja, Spain

POUR FINIR

Thief chocolate ‘Indulgence’

Valrhona chocolate, financer & organic coffee

(Lactose, egg, gluten, nuts – almonds)

2017 Niepoort LBV port Douro, Portugal

Menu price

Food – NOK 895

Wine – NOK 695

Group menu nr. 2

ENTREÉS

Organic smoked salmon

From Fredriks Røkeri in Fiskehallen Oslo, pickled apple puree, sour cream & keta caviar (Lactose, fish, egg)

2020 David Sautereau Sancerre Loire, France

PLAT PRINCIPAL

Beef fillet tournedo

Our exclusive beef from Gudbrandsdalen, chanterelles, tarragon, parsnip puree, shallot & black garlic

(Lactose)

2020 Borgogne Barbera d’Alba Piedmont, Italy

POUR FINIR

Thief chocolate ‘Indulgence’

Valrhona chocolate, financer & organic coffee

(Lactose, egg, gluten, nuts – almonds)

2017 Niepoort LBV port Douro, Portugal

Menu price

Food – NOK 995

Wine – NOK 795

Group menu nr. 3

AMUSE BOUCHE

King crab croquette

Lumpfish roe & lemon gel (Lactose, gluten, fish, egg)

N.V. Alfred Gratien Brut Classique, Champagne, France

ENTREÉS

Organic smoked salmon

From Fredrik’s Røkeri in Fiskehallen Oslo, pickled apple puree, sour cream & keta caviar (Lactose, fish, egg)

2020 David Sautereau Sancerre, Loire, France

PLAT PRINCIPAL

Beef fillet tournedo

Our exclusive beef from Gudbrandsdalen, chanterelles, tarragon, shallot & black garlic

(Lactose)

2020 Borgogne Barbera d’Alba, Piedmont, Italy

PALETTE CLEANSER

Lemon sorbet

Fresh mint

POUR FINIR

Thief chocolate ‘Indulgence’

Valrhona chocolate, financer & organic coffee

(Lactose, egg, gluten, nuts – almonds)

2017 Niepoort LBV port

Douro, Portugal

menu price

Food – NOK 1195

Wine – NOK 995

Vegetarian menu

ENTREÉS

Beetroot & elderflower mousse

Organic beetroot, Tête de Moine cheese, fermented blueberry & cayenne pepper tart

(Lactose, gluten, egg)

2021 Georg Breuer Riesling ‘Charm’ Rheingau, Germany

PLAT PRINCIPAL

Organic honey baked pumpkin

Labneh yoghurt, panisses, puy lentil dahl, baked aubergine & pomegranate seeds

(Lactose)

2018 Domaine des Tournelles ‘Cul de Brey’ Jura, France

POUR FINIR

Thief chocolate ‘Indulgence’

Valrhona chocolate, financer & organic coffee

(Lactose, egg, gluten, nuts – almonds)

2017 Niepoort LBV port Douro, Portugal

menu price

Food – NOK 895

Wine – NOK 695

THIEF RESTAURANT
BRUNCH

ASSIETTES

Oven baked Camembert

Caramelised onion & sourdough bread

(Lactose, Gluten)

NOK 215

́Skagen toast ́

Norwegian prawns, sour cream, dill & løyrom

(Lactose, crustacean, gluten)

NOK 275

Organic smoked salmon

From Fredrik ́s smokery in fiskehallen Oslo, pickled apple puree, sour cream & keta caviar

(Lactose, fish, egg)

NOK 265

Thief salad

Herbs, lettuce, toasted hazelnuts, pickled green strawberries, marinated figs, Pecorino cheese
& Dijon dressing
(Mustard, lactose ,nuts – hazelnuts)

NOK 295

Add beef for NOK 120

Thief Croque Monsieur

Norwegian ham marinated in herbs, truffles & Gruyere cheese

(Gluten, lactose)

NOK 255

Shellfish bisque

Lobster, sour cream & Petrossian Daurenki Tsar Imperial Caviar

(Crustacean, lactose, gluten, egg)

NOK 295

Pâté en croûte

Free-range pork, reindeer from Røros & pistachio baked in pastry with Norwegian apricots

(Gluten, lactose, egg, nuts – pistachio)

NOK 225

POUR FINIR

Macarons

Green apple, dark chocolate, Cassis violette

(Lactose, nuts – almond, egg)

NOK 195

Chocolate fondant

Valrhona chocolate, vanilla ice cram

(Lactose, gluten, egg)

NOK 205

THIEF RESTAURANT
DINNER

PAIN

Sourdough bread

Whipped Røros butter with herbs
(Lactose, gluten)

NOK 95

CAVIAR

Petrossian is a Parisian family owned caviar company who has produced for 110 years.

Beluga special reserve 30g

NOK 3995

Ossetra Royal 30g

NOK 2995

Daurenki Tsar Imperial 30g

NOK 1295

BŒUF & CAVIAR

Wagyu Beef A5 & Caviar

Biff from Kagoshima, Petrossian Daurenki Tsar Imperial Caviar & tarragon gel

(Fish, lactose)

NOK 395

STEAK TARTARE & CAVIAR

Beef fillet, Petrossian Daurenki Tsar Imperial & Dijon dressing
(Mustard, fish)
NOK 495

AMUSE BOUCHE

DUCK EGG & LUMPFISH ROE

Cognac sauce, toasted brioche & lemon gel

(Lactose, gluten, crustacean, fish, egg)

NOK 155

ENTRÉES

Pâté en croûte

Fee-range pork, reindeer from Røros & pistachio baked in pastry with Norwegian apricots

(Gluten, lactose, egg, nuts – pistachio)

NOK 245

SHELLFISH BISQUE

King crab croquette, sour cream & Petrossian Daurenki Tsar Imperial Caviar

(Crustacean, lactose, gluten, egg)

NOK 295

Beetroot & elderflower mousse

Organic beetroot, Tête de Moine cheese, fermented blueberry & cayenne pepper tart
(Lactose, gluten, egg)
NOK 215

Organic smoked salmon

From Fredriks Røkeri in Fiskehallen Oslo, pickled apple puree, sour cream & keta caviar

(Lactose, fish)

NOK 265

PLAT PRINCIPAL

Our main courses are served with pommes anna

Viande

Beef fillet tournedos

Our exclusive beef from Gudbrandsdalen, chanterelles, tarragon, parsnip puree, shallot & black garlic
(Lactose)

NOK 595

Dry-aged sirloin on the bone for two

60 day dry aged beef from Gudbrandsdalen, portobello mushroom, shallot & black garlic

(Lactose)

NOK 1495

Pork belly

Norwegian pork belly, parsnip puree, pickled red cabbage & mustard sauce

(Lactose, mustard)

NOK 450

VÉGÉTARIEN

Organic honey baked pumpkin

Labneh yoghurt, panisses, puy lentil dahl, baked aubergine & pomegranate seeds

(Lactose)

NOK 350

POISSON

Lobster thermidor tart

Poached & baked lobster, tartlet, Cognac & Gruyére sauce

(Lactose, cellery, gluten, egg, crustacean)

NOK 895

Cod from Finnmark

Cod loin, celeriac puree, Daurenki Tsar Imperial Sturgeon & dill cream sauce

(Lactose, celery, mollusc, fish)

NOK 450

Seafood pithivier

Salmon, halibut, lobster in pastry, kale & pickled lingonberries
(Lactose, crustacean, mollousc, cellery, gluten, egg, fish) 20 minute cooking time

NOK 495

ACCOMPAGNEMENTS

Thief salad

(Nuts -Walnuts)

NOK 95

Seasonal greens

(Lactose)

NOK 95

PALETTE CLEANSER

Lemon sorbet

Fresh mint

NOK 75

POUR FINIR

Cloudberry baba

Rum soaked cake, cloudberry & mascarpone

(Gluten, egg, lactose)

NOK 225

Thief chocolate ‘Indulgence’

Valrhona chocolate, financer & organic coffee

(Lactose, egg, gluten, nuts – almonds)

NOK 250

Kraftkar from tingvoll

Saffron poached pear, hazelnuts & balsamic

(Nuts – hazelnuts, lactose)

NOK 295

PETIT FOUR

Macarons

Green apple, dark chocolate, Cassis violette

(Lactose, nuts – almond, egg)

NOK 195

THIEF RESTAURANT
LUNCH

PLAT DU JOUR

Daily soup & Main course

NOK 395

PLAT PRINCIPAL

Cod from Finnmark

Cod loin, celeriac puree, Daurenki Tsar Imperial Sturgeon & dill cream sauce

(Lactose, celery, mollusc, fish)

NOK 450

Organic honey baked pumpkin

Labneh yoghurt, panisses, puy lentil dahl, baked aubergine & pomegranate seeds

(Lactose)

NOK 350

Shellfish bisque

Lobster, sour cream & Petrossian Daurenki Tsar Imperial Caviar

(Crustacean, lactose, gluten, egg)

NOK 295

Thief beef burger

Vegan option available

Bacon, cheddar cheese, baby gem & homemade burger bun

(Lactose, gluten, egg, mustard)

NOK 395

SALADE

Thief beef salad

Beef fillet, salad & herbs from our garden, toasted hazelnuts, pickled green strawberries, marinated figs Pecorino cheese & Dijon dressing
(Mustard, lactose, nuts – hazelnuts)

NOK 395

Chicken salad

Chicken breast from Holte Gård, salad & herbs from our garden, toasted hazelnuts, pickled green strawberries, marinated figs, Pecorino cheese & Dijon
dressing

(Mustard, lactose ,nuts – hazelnuts)

NOK 325

POUR FINIR

Macarons

Green apple, dark chocolate, Cassis violette

(Nuts – almond, egg)

NOK 195

Cloudberry baba

Rum soaked cake, cloudberry & mascarpone

(Gluten, egg, lactose)

NOK 225

Champagne Room

NON VINTAGE

Alfred Gratien brut Classique

205/1195 NOK

Alfred Gratien Rosé

220/1295 NOK

De Venoge Princes Extra Brut

235/1395 NOK

VINTAGE

2007 Alfred Gratien Brut Millésimé

250/1495 NOK

2012 Bruno Paillard Assemblage Extra Brut Millésimé

275/1595 NOK

2015 Marie Courtin Efflorescence Blanc de Noirs

300/1695 NOK

PRESTIGE

2010 Diebolt-Vallois Fleur de Passion

335/1995 NOK

2012 Pol Roger Cuvée Sir Winston Churchill

385/2295 NOK

2008 De Sousa Cuvée des Caudalies Grand Cru

435/2495 NOK

2008 Veuve Clicquot La Grande Dame

485/2695 NOK

2007 Taittinger Comtes de Champagne Rosé

535/2895 NOK

FROMAGE

Cheese dessert

Kraftkar from Tingvoll, hazelnuts & herb salad

(Nuts, lactose)

200 NOK

PETROSSIAN CAVIAR

Petrossian is a parisian family owned caviar producer who has produced for 110 years.

Beluga special reserve 30g

3595 NOK

Ossetra royal 30g

2595 NOK

Daurenki tsar imerial 30g

1095 NOK

AMUSE BOUCHE

King crab croquette

Lumpfish roe & lemon gel

(Lactose, gluten, fish, egg)

115 NOK

Wagyu biff A5 & Kaviar

Petrossian Daurenki Tsar Imperial Caviar, herb puree & tarragon gel
(Fish)
350 NOK

THE TABLE

Experience the best from Scandinavian cuisine with a breathtaking view over the Oslo fjord.

‘EGG & TOAST’

PETROSSIAN Ossetra Special Reserve Caviar, duck egg & toasted brioche

(Lactose, fish, egg, gluten)

‘DRY AGED’ HALIBUT

Tarama & shellfish sauce

(Lactose, crustacean, fish)

NORWEGIAN GRILLED LANGOUSTINE

King crab cannelloni, bouillabaisse & summer herbs

(Lactose, crustacean, egg, gluten)

A5 WAGYU BEEF FROM KAGOSHIMA JAPAN

Buttered girolle mushrooms, black truffle

(Lactose)

DRY AGED VEAL T-BONE

Josper chargrilled, tarragon & black garlic

(Lactose)

CHEESE DESSERT

Kraftkar from Tingvoll, hazelnuts & herb salad

(Nuts, lactose)

‘BAKED ALASKA’ OF NORWEGIAN STRAWBERRY

Italian meringue flambé, strawberry ice cream, fresh strawberries & vanilla sponge

(Gluten, egg, lactose)