ROOM SERVICE

ROOM SERVICE DAY

Monday – Wednesday 10.00am – 11.00pm
Thursday – Saturday 10.00am – 12.00am
Sunday 10.00am – 10.00pm

A delivery charge of NOK 100,- will be added to the bill.
To further enhance your dining experience, please contact room service

Østers

Østers med klassisk tilbehør
Oysters with classic condiments
(mollusc, celery)
3 pcs 135,-

AVOKADO SLIDER

Avokado på surdeigsbrød med posjert egg og chili
Avocado on sourdough toast topped with poached eggs and chilli
(gluten, egg)
105,-

KYLLINGSALAT

Estragonmarinert kyllingbryst med perlesalat, posjert andeegg, ansjos og bacon
Tarragon marinated chicken breast with baby gem lettuce, poached duck egg , anchovies and bacon
(nuts;walnuts, milk , gluten; wheat)
225,-

RØDBETSALAT

Saltbakt rødbetsalat med hylleblomst, hasselnøtt og geitost
Salt baked beetroot salad with elderflower, hazelnut and goats cheese
(milk, nuts:hazelnut)
205,-

GNOCCHI

Hjemmelaget pesto av pistasj, squash, basilikum og parmesan
Homemade pesto of pistachio, squash, basil and parmesan
(gluten, milk, nuts: pistachio, eggs)
195,-

THIEF VEGGIE BURGER

100% plantebasert THIEF burger, cheddar ost, brioche brød & fries
100% plant based Thief burger, cheddar cheese, brioche bun & fries
(gluten;wheat, milk, egg)
235,-

THIEF BURGER “classic”

Oksekjøtt, cheddarost, brioche brød & fries
Beef, cheddar cheese, brioche bread & fries
(gluten;wheat, milk, egg)
255,-

INDREFILET AV OKSE

Okse med røkt potetpuré, timian og steinsopp.
Serveres med morkelsaus
Beef fillet with smoked pomme puree, thyme and cep.
Served with a morrel mushroom sauce
(milk)
445,-

LYSING

Stekt lysing med jordskokk og sort hvitløk konfitert kongeøsterssopp. Serveres med en mysesaus
Roast hake with artichoke, black garlic and with confit king oyster mushroom. Served with whey sauce
(fish, milk, mollusc, shellfish)
235,-

DESSERT

Vegan sjokoladekake
Vegan chocolate cake
(nuts: almond, peanuts, milk, sulphites, soy)
75,-

Makroner
Macaroons
(eggs, almonds, milk)
65,-

ROOM SERVICE NIGHT

Monday – Wednesday 10.00pm – 06.00am
Thursday – Saturday 12.00am – 06.00am
Sunday 10.00am – 06.00pm

A delivery charge of NOK 100,- will be added to the bill.
To further enhance your dining experience, please contact room service

ANTIPASTI BOARD

Cold cuts from Felloni Spekehus,
nocerella olives, tomato & bread
(wheat)
155,-

SANDWICH

Salmon, pickled onion & cucumber
(wheat, fish, milk)
145,-

TOAST

Cheese & ham
(wheat, milk,mustard)
115,-

TORTELLINI

Ricotta, parmesan & oliveoi
(milk, wheat)
175,-

BEVERAGE

(ALL OF OUR WINES CONTAIN SUPLHUR DIOXIDE)

For entire wine list, please call room service

CHAMPAGNE / SPARKLING

NV CANTINE REGIE PROSECCO BRUT 625,- / 135,-
NV HENRIOT BRUT SOUVERAIN 995,- / 180,-
NV HENRIOT BLANC DE BLANCS 1495,- /265,-

WHITE WINE

2017 VILLA WOLF RIESLING DRY, Pfalz - Germany 650,- / 140,-
2016 BOGLE VINEYARDS CHARDONNAY, California - USA 875,- / 190,-

RED WINE

2017 BIBI GRAETZ CASAMATTA ROSSO SANGIOVESE, Tuscany - Italy 650,- / 140,-
2016 MASION LOUIS JADOT BOURGOGNE ROUGE, PINOT NOIR, Bourgogne - Franc 650,- / 140,-