Art

Artwork from Astrup Fearnley Museet

Richard Prince (1949) | Untitled (Cowboy), 1999

Niki de Saint Phalle (1930 - 2002) | Le Grand Rossignol, 1982 - 1983

Antony Gormley (1950) | Draw, 1995

Nate Lowman (1979) | TBD – (Statue of Liberty), 2011

Gary Hume (1962) | Fear, 1996

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Please be aware that this is a REQUEST and submission of this form does not guarantee your spa reservation. After you submit the form, one of our staff will contact you shortly to complete your request based on availability. If you need faster assistance, please contact our team directly at +47 24 00 40 50 or spa@thethief.com

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LUNCH

THE SNACKS

Oysters with classic condiments

(mollusc, celery) NOK 3 pcs 135

Cold cuts from ”Felloni Spekehus”

NOK 50g 115 / 100g 195

SMALL PLATES

AVOKADO SLIDER

Avokado on sourdough toast topped with poached egg, bacon and cilli

(gluten; wheat , egg) NOK 105

RISOTTO

Truffle pearl barley risotto with roasted pumpkin, krispy kale and toasted walnuts

(Milk, gluten: barley, nuts:walnuts) NOK small: 205,– large: 295,–

THIEF BEEF TARTAR

Beef tartar dressed in elderflower, black garlic and horseradish. Topped with cured egg yolk, burnt pickled onions and purple potato crisps

(Mustard, egg) NOK 90 gram: 205,– 120 gram: 265,–
Add fries +55 NOK

LARGE PLATES

CHICKEN SALAD

Tarragon marinated chicken breast with baby gem lettuce, poached duck egg , anchovies and bacon

(nuts;walnuts, milk , gluten; wheat) NOK 225

REDBEAT SALAD

Salt baked beetroot salad with elderflower, hazelnut and goats cheese

(milk, nuts:hazelnut) NOK 205

THIEF VEGGIE BURGER

100% plant based Thief burger, cheddar cheese, brioche bun & fries

(gluten;wheat, milk, egg) NOK 235

THIEF BURGER “classic”

Beef, cheddar cheese, brioche bread & fries

(gluten;wheat, milk, egg) NOK 255

OX CHEEK

Slow cooked ox cheek with smoked pomme puree, spinach, thyme and cep. Served with a beef sauce

(milk) NOK 345

NORWEGIAN SALMON

Bakt laks med fennikel, syltet løk og potetmos.
Serveres med dillsaus

(Fish, milk, shellfish: mollusc) NOK 235

THE SWEETS

Vegan CHOCOLATE CAKE

(nuts: almond, peanuts, milk, sulphites, soy) NOK 75

MACARONS

(eggs, almonds, milk) NOK 65

Selection of sorbet

(trace amounts of milk protein) NOK 115

Book A Table

BRUNCH

SMALL PLATES

THE PORRIDGE

Porridge with maple syrup and peanut butter. Topped with banana and pecans

(gluten: wheat, nuts: pecan, peanut, milk) NOK 95

YOGHURT BOWL

Yoghurt bowl with mango and cashew nut. Topped with pineapple, passion fruit

(nuts: cashew, milk, egg) NOK 115

THE TUNA

Salad of MSC certified tuna served with avocado, edamame beans, chia seeds and carrot

(fish, soy) NOK 175

EGGS BENEDICT

Poached egg , spinach , ham and hollandaise

(gluten:wheat, egg, milk) NOK 130

EGGS FLORENTINE

Poached egg, spinage and hollandaise

(gluten:wheat, egg, milk) NOK 115

EGGS ROYAL

Poached egg, spinage, smoked salmon and hollandaise

(gluten:wheat, egg, milk, fish) NOK 130

AVOKADO SLIDER

Avocado on sourdough with poached egg and chilli

(gluten, egg) NOK 105

VEGAN SLIDER

Beetroot houmous served on rye with avocado, cherry tomatoes and sesame seeds

(gluten: rye) NOK 115

BEEF SLIDER

Pulled beef slider topped with black truffle and comte cheese

(gluten: wheat, milk, egg) NOK 155

CHORIZO & EGG

Chorizo baked organic egg with tomato relish and feta cheese

(egg, milk) NOK 115

BLT

Maple syrup glazed bacon with tomato relish. Served on sourdough toast from Handwerk bakery

(gluten: wheat) NOK 130

THE SIDES

Fries with truffle aioli

(egg) NOK 55

Parsley and garlic linguini

(gluten; wheat , milk) NOK 65

Avocado

NOK 45

THE SWEETS

FRENCH TOAST

Brioche bread with chocolate, pecan nuts, banana and blueberries. Served with vanilla icecream.

(milk, gluten, nuts: pecan, egg) NOK 105

Pancakes

Stack topped with forest berries and chantilly cream

(gluten: wheat, milk, eggs) NOK 105

Vegan chocolate cake

(trace of nuts) NOK 75

Macaroons

(eggs, almonds, milk) NOK 65

Book A Table

DINNER

3 course dinner

Homemade avokado mousse and kohlrabi with parlsey oil, romanesco and crispy quinoa

Roast chicken breast topped with thyme, mustard and crispy capers. Served with white onion puree, butter poached seasonal cabbage and caramilised organic onion

Tonka Bavaroise with rhubarb, vanilla sponge cake & yoghurt sorbet

One glass of sparkling wine or non alcoholic

NOK 595

THE SNACKS

Oysters with classic condiments

(mollusc, celery) NOK 3 pcs 135,-

Cold cuts from ”Felloni Spekehus”

NOK 50g 115,-/100g 195,-

THE STARTER

STEINSOPP SUPPE

Mushroom veloute, cep purée, mushroom duxelle & pickled turnip

(Milk, sulphites) NOK 175

THIEF BEEF TARTAR

Beef tartar dressed in elderflower, black garlic and horseradish. Topped with cured egg yolk, burnt pickled onions and purple potato crisps.

(mustard, egg) NOK 205

AVOKADO

Homemade avokado mousse and kohlrabi with parlsey oil, romanesco and crispy quinoa

(nuts; almond) NOK 155

SCALLOPS FROM FRØYA

Roasted Norwegian scallop with celeriac cream, bacon and kohlrabi

(shellfish molluscs, milk) NOK 195

THE MAINS

NORWEGIAN SKREI

Roasted norwegian skrei cod with sprouting tops, toasted chestnuts and caramelized bacon.
Served with baby’s carrots, pomme purée and dill sauce

(Fish, milk, nuts) NOK 345

CHICKEN BREAST FROM HOLTE GÅRD

Roast chicken breast topped with thyme, mustard and crispy capers. Served with white onion puree, butter poached seasonal cabbage and caramilised organic onion.

(Mustard, milk) NOK 345

Tenderloin

Beef fillet with smoked pomme puree, spinach thyme and cep. Served with a beef sauce

(milk) NOK 465

RISOTTO

Truffle pearl barley risotto with roasted pumpkin, krispy kale and toasted walnuts

(Milk, gluten: barley, nuts:walnuts) NOK 295

THE SWEETS

CHEESE

Our cheese serving made up of Norwegian and French cheeses. Served with plum chutney and crackers

(milk, gluten: wheat) NOK 170

CHOCOLATE & CHERRY

Chocolate torte glazed in cherry and topped with pistachios and chocolate crisp
Served with cherry sorbet

(Gluten, egg, milk, nuts) NOK 125

VANILLA

Tonka Bavaroise with rhubarb, vanilla sponge cake & yoghurt sorbet

(Gluten, egg, milk, almond) NOK 125

SELECTION OF SORBET

(trace amounts of milk protein) NOK 125

Art

Richard Prince (1949) | Untitled (Cowboy), 1999

Niki de Saint Phalle (1930 - 2002) | Le Grand Rossignol, 1982 - 1983

Antony Gormley (1950) | Draw, 1995

Nate Lowman (1979) | TBD – (Statue of Liberty), 2011

Gary Hume (1962) | Fear, 1996

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