Artwork from Astrup Fearnley Museet
0 kr
Artwork from Astrup Fearnley Museet
Chichory, spinage, kale, nuts and quinoa
Add on beef 85 NOK (soy)
Add on halloumi 55 NOK (milk)
Lobster, crème fraiche, fennel, keta caviar
Olive tapenade, mash potato, saffron sauce
Beef, cheddar cheese, bacon, brioche bread & fries
100% plant based THIEF burger, cheddar
cheese, brioche bun & fries (vegetarian)
Lentils curried & aubergine with sweet
potato, nuts, oats and seeds. Served with
beet houmous (vegan)
Chocolate mousse & hazelnut praline
Chocolate bite, macaroon, Turkish delight, almond fudge
Chicken butter & crispy chicken skin
Bacon, burnt pickled cauliflower,
cauliflower puree, raddish
Lobster, crème fraiche, fennel, keta caviar
Beef, homemade tomato pesto, chicken stock, parmesan
Egg yolk, shallot, caper salad
Olive tapenade, mash potato, saffron sauce
Mint mash, roasted parsnip and lamb jus
Roasted celeriac puree, chanterelles
and garlic butter. Served with fries
Lentils curried & aubergine with sweet
potato, nuts, oats and seeds. Served with
beet houmous (vegan)
Poached pear, cream and meringue
Chocolate mousse & hazelnut praline
Chocolate bite, macaroon, Turkish delight,
almond fudge
Sourdough bread, pomegranate,
toasted sesame seeds (vegan)
Greek yoghurt, mango puree, mixed
berries, homemade granola (vegetarian)
Cream cheese , capers, keta caviar, dill
Poached egg, ham, hollandaise
Avocado, tomato relish, parmesan cheese
Spinach, potato, onion, Manchego
cheese (vegetarian)
Chicory, spinach, kale, nuts,
crispy quinoa (vegan)
Sweet potato fries, bacon,
paprika, parmesan
Peanut Butter, banana, sourghdough
toast (vegetarian)
– Bacon, maple syrup
– Mixed berries, chantilly cream (vegetarian)
Chocolate bite, macaroon, Turkish delight,
almond fudge
– bacon
– fries
– sweetpotato fries
– smashed avocado
