Artwork from Astrup Fearnley Museet
0 kr
Artwork from Astrup Fearnley Museet
Served with ham and hollandaise sauce on toasted bread
(Gluten, egg, lactose)
175 Nok
Served with spinach and hollandaise sauce on toasted bread
(Gluten, egg, lactose)
125 Nok
Served with cold smoked salmon and hollandaise sauce on toasted bread
(Gluten, egg, lactose)
175 Nok
Ham and sunny side up egg served on toasted bread
(Gluten, egg, lactose)
155 Nok
(Gluten, lactose)
125 Nok
Served with maple syrup and butter
(Gluten, egg, lactose)
90 Nok
Whole Atlantic lobster, gratinated with Cognac & Gruyere sauce
(Lactose, mollusc, egg, sulphite, mustard)
Grilled Atlantic lobster with horseradish butter & lemon
(Lactose, mollusc)
Served with French fries & salad
Brut classique
125 ml glass
Green and white asparagus, confit rhubarb, chicken skin, rhubarb hollandaise
(Lactose, egg)
Georg Breuer “Charm” Riesling, Rheingau – Germany
Polenta, green peas, mussel sauce, parsley butter
(Lactose, shellfish)
David Sautereau Sancerre, Loire – France
Gianduja chocolate, pineapple and passion fruit coulis
(Lactose, nuts – almond, nuts – hazelnut, egg, gluten)
Niepoort, Port Wine, Douro – Portugal
Food – NOK 895
Wine – NOK 695
From Fredriks Røkeri in Fiskehallen Oslo, pickled apple puree, sour cream & trout roe
(Lactose, fish)
David Sautereau Sancerre, Loire – France
Pork neck, potato puree, carrots, asparagus, ramson
(Lactose, gluten, soya)
Borgogno Barbera d’Alba, Piedmont – Italy
Lime meringue, strawberry sauce with rhubarb, mint oil
(Egg, lactose)
Il Falchetto Brachetto d’Acqui, Piedmont – Italy
Food – NOK 995
Wine – NOK 795
Green and white asparagus, confit rhubarb, chicken skin, rhubarb hollandaise
(Lactose, egg)
Georg Breuer “Charm” Riesling, Rheingau – Germany
Leche de Tigre, gooseberries, coriander
(Lactose, shellfish)
David Sautereau Sancerre, Loire – France
Pork nech, potato puree, carrots, asparagus, ramson
(Gluten, lactose, soya)
Borgogno Barbera d’Alba, Piedmont – Italy
Gianduja chocolate, pineapple and passion fruit coulis
(Lactose, nuts – almond, nuts – hazelnut, egg, gluten)
Niepoort, Port Wine, Douro – Portugal
Food – NOK 1195
Wine – NOK 1095
Tomatoes from Hanasand, tomato broth, burrata, green strawberries, pistachio, basil oil
(Lactose, nuts – pistachio)
Miraval Rosé, Provence – France
Shiitake mushroom, black kale, black berries, Marcona almonds
(Cellery, lactose, nuts – almond)
Borgogno Barbera d’Alba, Piedmont – Italy
Lime meringue, strawberry sauce with rhubarb, mint oil
(Egg, lactose)
Il Falchetto Brachetto d’Acqui, Piedmont – Italy
Food – NOK 895
Wine – NOK 695
Lemon, butter, horseradish, french fries & salad
Classic NOK 1095
Thermidor NOK 1095
(SK, L-M, SU)
Ossetra Sturgeon 30g, Belgium
NOK 1395
Vendance Roe Kalix 30g, Sweden
NOK 695
(F)
Served with blinis, sour cream, onion & dill
(G-H, L-M)
Asparagus, Beurre blanc sauce
NOK 395
(SK, L-M)
Served cold
Tomato, cucumber, bell pepper, onion
NOK 225
(G-H, L-M)
Served warm
Scallop, green peas, shallots & sparkling wine
NOK 225
(SK, L-M)
Vegetarian option available
Served with french fries & pickles. Salad, tomato, caramelized onion, Gruyère
NOK 350
(L-M, G-H, E, SE)
Served with french fries & pickles. Ciabatta, ricotta, grilled aubergine, salad, cherry tomatoes, pine seeds, pickled rhubarb
NOK 225
(G-H, L-M, N)
Served with french fries & pickles. Ciabatta, beef, mustard dressing, lettuce, cherry tomatoes
NOK 275
( G-H, L-M, E, SE)
Choose between chicken, shrimps or burrata
Salad, cherry tomatoes, pickled rhubarb & vinaigrette
NOK 325
(L-M, N-H)
Norwegian ham, truffle & Gruyère cheese
NOK 275
(G-H, L-M)
Norwegian prawns, sour cream, dill & trout roe
NOK 325
(L-M, SK, G-H)
Served with salad
Gruyère cheese & seasonal vegetable
NOK 275
(G-H)
Poached egg NOK 50
Sunny side up egg NOK 50
Bacon NOK 75
Side salat NOK 75
French fries NOK 75
Potato bread NOK 75
(L-M, G-H)
Lemon sorbet
Vanilla
(L)
Pistachio
(L, N-P)
NOK 75
Mint frangipane, vanilla cream and berries
NOK 225
(G-H, L-M, E, N-M)
Chantilly cream and caramel
NOK 225
(G-H, L-M, E)
Mango & passionfruit coulis
NOK 175
(L-M)
Whipped butter with salt
NOK 95
(L-M, G-H)
NOK 1395
(F)
NOK 695
(F)
Served with blinis, sour cream, onion & dill
(G-H, F)
Leche de Tigre, gooseberries, coriander
NOK 275
(L-M, SK)
From Fiskehallen Oslo, pickled apple puree, sour cream, trout roe
NOK 275
(L-M, F)
Tomatoes from Hanasand, tomato broth, burrata, green strawberries, pistachio, basil oil
NOK 275
(L-M,N-P )
Green and white asparagus, confit rhubarb, chicken skin, rhubarb hollandaise
NOK 275
(L-M, E)
Polenta, green peas, mussel sauce, parsley butter
NOK 495
(L-M, SK, B)
Add 5 gram Ossetra Caviar
NOK 225
Celeriac puree, black kale, carrots, Bordelaise sauce
NOK 595
(L-M, S)
700 g grass fed Côte de Boeuf, celeriac puree, black kale, carrots, Bordelaise sauce
NOK 1495
(L-M, S)
Pork neck, potato puree, carrots, asparagus, ramson
NOK 495
(G-H, L-M, SO)
Shiitake mushroom, black kale, black current, Marcona almonds
NOK 395
(S, L-M, N-M)
NOK 125
(L-M)
NOK 125
NOK 125
(L-M)
NOK 125
(L-M, E)
Lemon sorbet
Vanilla
(L-M)
Pistachio
(N-P, L-M)
NOK 75
Gianduja chocolate, pineapple and passionfruit coulis
NOK 255
(L-M, N-M, N-H, E, G-H)
Lime meringue, strawberry sauce with rhubarb, mint oil
NOK 255
(E, L-M)
Seasonal jam, crackers, toasted walnuts
NOK 245
(G-M, N-V)
Selection of our petit four
NOK 195
(L-M, E, N-M, N-H, N-V)
Lemon, butter, horseradish, french fries & salad
Classic NOK 1095
Thermidor NOK 1095
(SK, L-M, SU)
Ossetra Sturgeon 30g, Belgium
NOK 1395
Vendance Roe Kalix 30g, Sweden
NOK 695
(F)
Served with blinis, sour cream, onion & dill
(G-H, L-M)
Asparagus, Beurre blanc sauce
NOK 395
(SK, L-M)
Served cold
Tomato, cucumber, bell pepper, onion
NOK 225
(G-H, L-M)
Served warm
Scallop, green peas, shallots & sparkling wine
NOK 225
(SK, L-M)
Vegetarian option available
Served with french fries & pickles.
Salad, tomato, caramelized onion, Gruyère
NOK 350
(L-M, G-H, E, SE)
Served with french fries & pickles.
Ciabatta, riccota, grilled aubergine, salad, cherry tomatoes, pine seeds, pickled rhubarb
NOK 225
(G-H, L-M, N)
Served with french fries & pickles.
Ciabatta, beef, mustard dressing, lettuce, cherry tomatoes
NOK 275
( G-H, L-M, E, SE)
Choose between chicken, shrimps or burrata
Salad, cherry tomatoes, pickled rhubarb & vinaigrette
NOK 325
(L-M, N-H)
Norwegian ham, truffle & Gruyère cheese
NOK 275
(G-H, L-M)
Norwegian prawns, sour cream, dill & trout roe
NOK 325
(L-M, SK, G-H)
Served with salad.
Gruyère cheese & seasonal vegetables
NOK 275
(G-H)
Poached egg NOK 50
Sunny side up egg NOK 50
Bacon NOK 75
Side salad NOK 75
French fries NOK 75
Potato bread NOK 75
(L-M, G-H)
Lemon sorbet
Vanilla
(L-M)
Pistachio
(N-P, L-M)
NOK 75
Mint frangipane, vanilla cream and berries
NOK 225
(G-H, L-M, E, N-M)
Chantilly cream and caramel
NOK 225
(G-H, L-M, E)
Mango & passionfruit coulis
NOK 175
(L-M)
205/1195 NOK
220/1295 NOK
235/1395 NOK
250/1495 NOK
275/1595 NOK
300/1695 NOK
335/1995 NOK
385/2295 NOK
435/2495 NOK
485/2695 NOK
535/2895 NOK
Kraftkar from Tingvoll, hazelnuts & herb salad
(Nuts, lactose)
200 NOK
Petrossian is a parisian family owned caviar producer who has produced for 110 years.
3595 NOK
2595 NOK
1095 NOK
Lumpfish roe & lemon gel
(Lactose, gluten, fish, egg)
115 NOK
Petrossian Daurenki Tsar Imperial Caviar, herb puree & tarragon gel
(Fish)
350 NOK
Experience the best from Scandinavian cuisine with a breathtaking view over the Oslo fjord.
PETROSSIAN Ossetra Special Reserve Caviar, duck egg & toasted brioche
(Lactose, fish, egg, gluten)
Tarama & shellfish sauce
(Lactose, crustacean, fish)
King crab cannelloni, bouillabaisse & summer herbs
(Lactose, crustacean, egg, gluten)
Buttered girolle mushrooms, black truffle
(Lactose)
Josper chargrilled, tarragon & black garlic
(Lactose)
Kraftkar from Tingvoll, hazelnuts & herb salad
(Nuts, lactose)
Italian meringue flambé, strawberry ice cream, fresh strawberries & vanilla sponge
(Gluten, egg, lactose)
