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Champagne tasting with Veronica Smotrys

21 November

 Veronica is currently enrolled in a winemaking course and the advanced DipWSET that reflects her commitment to understanding wine from the soil up. 

She’ll be presenting 4 contrasting Champagne styles, connecting the dots between where the grapes are from, how the wine is made, and the delicious final result in your glass, from Bruno’s light and crisp rosé to a creamy BdB from De Venoge first made in 1864.

20% on food for all participants.

Price per person: 550,- 

Book your spot at [email protected]

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