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Champagne tasting with Veronica Smotrys

22 January

Our sommelier, Veronica are hosting a casual deep-dive into different traditional method sparkling wines from all over the world. 
She will open 6 different bottles, all made with champagne techniques, to show you why this style is the king of sparkling wine. We’ll be tasting our way through Champagne and beyond, looking for balance of fruit, crisp acidity and toasted brioche. 

Price per person: 750 ,- 

All participants have a 20% discount on food in the restaurant either before or after the tasting.

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