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Thief Spa Booking

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Treatment*
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SPA Entrance
- Yes please, I want to add entrance to the SPA.
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- Yes, I stay at the hotel.
- No, I don't stay at the hotel.
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Please be aware that this is a REQUEST and submission of this form does not guarantee your spa reservation. After you submit the form, one of our staff will contact you shortly to complete your request based on availability. If you need faster assistance, please contact our team directly at +47 24 00 40 50 or [email protected]

THIEF RESTAURANT
SET MENU

Menu nr. 1

ENTREÉS

Pâté en croûte

Reindeer from Røros, pork, walnuts baked in pastry & dried plums

(G-H, L-M, E, N-V)

Vina Temprana, Viura, Spain

PLAT PRINCIPAL

Skrei from Finnmark

Leek, pickled salsify, kohlrabi with leek & porcini sauce

(F, L-M)

George Breuer Charm, Riesling, Germany

POUR FINIR

Thief chocolate ‘Indulgence’

Organic coffee, Maraschino cherries & Tropilla amer Valrhona chocolate

(L-M, E, G-H, N-M)

Niepoort, LBV Port, Portugal

Menu price

Food – NOK 895

Wine – NOK 695

Group menu nr. 2

ENTREÉS

Organic smoked salmon

From Fiskehallen Oslo, pickled apple puree, sour cream & trout roe

(L-M, F)

David Sautereau, Sancerre, France

PLAT PRINCIPAL

Mountain pig from Lesja

Pork cutlet, yellow beets, celeriac root & Meaux mustard sauce

(L-M, SE, SU)

Borgogno, Barbera d’ Alba, Italy

POUR FINIR

Thief chocolate ‘Indulgence’

Organic coffee, Maraschino cherries & Tropilla amer Valrhona chocolate

(L-M, E, G-H, N-M)

Niepoort, LBV Port, Portugal

Menu price

Food – NOK 995

Wine – NOK 795

Group menu nr. 3

bluefin tuna & oysters

French toast

(G-H, E, F, B, L-M)

Alfred Gratien, Champagne Brut Classique, France

ENTREE

Beef tartare

Gin, oysters & juniper

(B, E, SU)

George Breuer Charm, Riesling, Germany

PLAT PRINCIPAL

Mountain pig from Lesja

Pork cutlet, yellow beets, celeriac & Meaux mustard sauce

(L-M, SE, SU)

Borgogno, Barbera d’Alba, Italy

Selected cheeses from norway

Saffron poached pear, hazelnuts & Amalfi lemon sauce

(SU, L-M, G-H, N-H)

Navarre, Pineau des Charantes Vieux, France

POUR FINIR

Thief chocolate ‘Indulgence’

Organic coffee, Maraschino cherries & Tropilla amer Valrhona chocolate

(L-M, E, G-H, N-M)

Niepoort, LBV Port, Portugal

menu price

Food – NOK 1295

Wine – NOK 1095

Vegetarian menu

ENTREÉS

Potato & Leek soup

Pickled chantarelles & watercress

(L-M)

George Breuer Charm, Riesling, Germany

PLAT PRINCIPAL

Roasted Polenta

Celeriac, walnuts & mushroom

(S, L-M, N-V)

Vina Temprana, Grenache, Spain

POUR FINIR

Yuzu Tartelette

Yuzu custard & Italian meringue

(G-H, L-M, E)

Pieropan, Le Colombare, Soave, Italy

menu price

Food – NOK 895

Wine – NOK 695

THIEF RESTAURANT
BRUNCH

SEAFOOD

Oysters

Lemon, Champagne vinaigrette & Tabasco

(B,L-M)

Rockefeller NOK 95
Classic NOK 75

Whole lobster

Lemon, butter, horseradish, french fries & salad

Thermidor NOK 695
Classic NOK 695

(SK, L-M, E)

Caviar

Ossetra Sturgeon 30g, Belgium

NOK 1195

Vendance Roe Kalix 30g, Sweden

NOK 595

(F)

Served with blinis, sour cream, onion & dill

(G-H, F)

SOUP

Potato & Leek soup

Pickled chantarelles & watercress

NOK 225

(L-M)

MAINS

Thief beef burger

Vegetarian option available

Salad, tomato, caramelized onion, Comte 18 months Marcel Petite, pommes frites & pickles

NOK 350

(L-M, G-H, E, SE)

Thief salad

Salad, tomates from Hanasand Gård, green strawberries, marinated figs, hazelnuts & dijon dressing

Choose between beef, chicken or burrata

NOK 295

(N, SE, L-M)

Thief croque monsieur

Norwegian ham with herbs, truffle & Gruyère cheese

NOK 250
Add sunny side up egg NOK 50

(G-H, L-M)

Skagen Toast

Norwegian prawns, sour cream, dill & vendence roe

NOK 245

(L-M, SK, G-H)

Thief toast

Avocado, extra virgin olive oil

NOK 245

Sweets

Pancakes with maple sirup

NOK 155

(G-H, L-M)

Chocolate fondant

Valrhona chocolate, vanilla ice cream

NOK 205

(G-H, L-M, E)

Gluten free banana bread

NOK 95

(E)

SIDES

Poached egg NOK 50

Bacon NOK 75

Side salad NOK 75

French fries NOK 75

Sourdough bread NOK 95

ICE CREAM

Lemon sorbet

Vanilla
(L)

Pistachio
(L, N)

NOK 75

THIEF RESTAURANT
DINNER

PAIN

Sourdough bread

Whipped Røros butter with herbs
(Lactose, gluten)

NOK 95

AMUSE BOUCHE

bluefin tuna & oysters

French toast

NOK 125

(G-H, E, F, B, L-M)

De Venoge Prince Extra-Brut, Champagne NOK 295

Smoked mackerel pate

Whiskey foam, caviar & toasted brioche

NOK 125

(G-H, E, F, SU)

Gusbourne, Brut Reserve, England NOK 235

CAVIAR

Ossetra Sturgeon 30g, Belgium

NOK 1195

(F)

Stoli Gold 4cl NOK 160
Stoli Elit 4 cl NOK 220
Belvedere Heirtage 4 cl NOK 260

Vendance Roe Kalix 30g, Sweden

NOK 595

(F)

Bareksten Aquavit 4 cl NOK 180
Gilde Non Plus Ultra 4 cl NOK 200

STARTERS

Beef Tartare

Gin, oysters & juniper

NOK 325

(B, E, SU)

Ruinart Rosé, Champagne, France NOK 295

Organic smoked salmon

From Fiskehallen Oslo, pickled apple puree, sour cream & trout roe

NOK 275

(L-M, F)

Vacheron Rose, Loire, France NOK 235

Pâté en croûte

Reindeer from Røros, pork, walnuts baked in pastry & dried plums

NOK 255

(G-H, L-M, E, N-V)

Rocher des Violettes Touche Mitaine, Montlouis sur Loire, France NOK 235

Langoustine

Langoustine from Frøya, Jerusalem artichoke puree, Beurre blanc & Kalix vendance roe sauce

NOK 295

(G-R, L-M, SK, F, S)

Egon Muller Scharzhof QBA, Mosel, Germany NOK 295

Potato & Leek soup

Pickled chantarelles & watercress

NOK 225

(L-M)

Szepsy Furmint & Hun, Dry Tokaj, Hungary NOK 235

MAINS

Our main courses are served with truffe de chine potatoes

MEAT

Beef fillet Tournedos

Tenderloin from Gudbrandsdalen, beetroot, baby carrots & bone marrow sauce

NOK 595

(L-M, S)

Olga Raffault “Les Picasses”, Chinon, France NOK 235

Dry-aged Sirloin on the bone (for two)

60 day dry aged beef from Gudbrandsdalen, roasted potatoes, garlic, rosmary & truffle

NOK 1495

(L-M, S)

Calabretta “Vigne Vecchie”, Sicily, Italy NOK 250

Mountain pig from Lesja

Pork cutlet, yellow beets, celeriac & Meaux mustard sauce

NOK 495

(L-M, SE, SU)

Ronchi di Cialla “Rinera”, Friuli, Italy NOK 235

FISH

Skrei from Finnmark

Pickled salsify, kohlrabi with leek & porcini sauce NOK 495

(F, L-M)

Vincent Gaudry “Le Tournebride”, Sancerre, France NOK 235

Seafood Pithivier

Salmon, skrei, langustine in pastry, kale, pickled lingonberries & horseradish Beurre blanc
(20 minute cooking time)

NOK 455

(F, SK, B, L-M, G-H, E, SU, S)

Claude Maréchal, Savigny-lès-Beaunes, Bourgogne, France NOK 250

VEGETARIAN

Roasted Polenta

Celeriac, walnuts, baby carrots & mushroom

NOK 225

(S, L-M, N-V)

Grattamacco Vermentino, Bolgheri, Italy NOK 250

ICE CREAM

Lemon sorbet

Vanilla
(L-M)

Pistachio
(N-P, L-M)

NOK 75

DESSERTS

Thief sjokolade ‘Indulgence’

Organic coffee, Maraschino cherries & Tropilla amer Valrhona chocolate

NOK 255

(L-M, E, G-H, N-M)

Niepoort Late Bottled Vintage, Port, Portugal NOK 235

Selected cheeses from Norway

Saffron poached pear, hazelnuts & Amalfi lemon sauce

NOK 245

(SU, L-M, G-H, N-H)

Pineau des Charentes, France NOK 235

MIGNARDISES

Petit Four

Selection of our petit four

NOK 195

(L-M, E, N-M, N-H, N-V)

THIEF RESTAURANT
LUNCH

PLAT DU JOUR

Daily soup & Main course

Served with bread

NOK 395

STARTERS

Pâté en croûte

Reindeer from Røros, pork, walnuts baked in pastry and dried plums

NOK 255

(G-H, L-M, E, N-V)

Organic cold smoked salmon

From Fiskehallen Oslo, pickled apple puree, sour cream & trout roe

NOK 275

(L-M, F)

Potato & Leek soup

Pickled chantarells & watercress

NOK 225
Add bread NOK 35

(L-M)

SALAD

Thief salad

Salad, tomates from Hanasand Gård, green strawberries, marinated figs, hazelnuts & dijon dressing

Choose between beef, chicken or burrata

NOK 325

(N-H, SE, L-M i burrata)

MAINS

Mountain pig from Lesja

Pork cutlet, yellow beets, celeriac & Meaux mustard sauce

NOK 495

(L-M, SE, SU)

Skrei from Finnmark

Pickled salsify, kohlrabi with leek & porcini sauce

NOK 495

(F, L-M)

Roasted Polenta

Celeriac, walnuts & mushroom

NOK 395

(S, L-M, N-V)

Thief beef burger

(vegetarian option available)

Salad, tomato, caramelized onion, Comte 18 months Marcel Petite, french fries & dill pickles

NOK 350

(L-M, G-H, E, SE)

ICE CREAM

Lemon sorbet

Vanilla
(L-M)

Pistachio
(N-P, L-M)

NOK 75

DESSERTS

Thief chocolate ‘Indulgence’

Organic coffee, Maraschino cherries & Tropilla amer Valrhona chocolate

NOK 255

(L-M, E, G-H, N-M)

Yuzu Tartelette

Yuzu custard & Italian meringue

NOK 255

(G-H, L-M, E)

Mignardises

Selection of our petit four

NOK 195

(L-M, E, N-M, N-H, N-V, N-P)

Champagne Room

NON VINTAGE

Alfred Gratien brut Classique

205/1195 NOK

Alfred Gratien Rosé

220/1295 NOK

De Venoge Princes Extra Brut

235/1395 NOK

VINTAGE

2007 Alfred Gratien Brut Millésimé

250/1495 NOK

2012 Bruno Paillard Assemblage Extra Brut Millésimé

275/1595 NOK

2015 Marie Courtin Efflorescence Blanc de Noirs

300/1695 NOK

PRESTIGE

2010 Diebolt-Vallois Fleur de Passion

335/1995 NOK

2012 Pol Roger Cuvée Sir Winston Churchill

385/2295 NOK

2008 De Sousa Cuvée des Caudalies Grand Cru

435/2495 NOK

2008 Veuve Clicquot La Grande Dame

485/2695 NOK

2007 Taittinger Comtes de Champagne Rosé

535/2895 NOK

FROMAGE

Cheese dessert

Kraftkar from Tingvoll, hazelnuts & herb salad

(Nuts, lactose)

200 NOK

PETROSSIAN CAVIAR

Petrossian is a parisian family owned caviar producer who has produced for 110 years.

Beluga special reserve 30g

3595 NOK

Ossetra royal 30g

2595 NOK

Daurenki tsar imerial 30g

1095 NOK

AMUSE BOUCHE

King crab croquette

Lumpfish roe & lemon gel

(Lactose, gluten, fish, egg)

115 NOK

Wagyu biff A5 & Kaviar

Petrossian Daurenki Tsar Imperial Caviar, herb puree & tarragon gel
(Fish)
350 NOK

THE TABLE

Experience the best from Scandinavian cuisine with a breathtaking view over the Oslo fjord.

‘EGG & TOAST’

PETROSSIAN Ossetra Special Reserve Caviar, duck egg & toasted brioche

(Lactose, fish, egg, gluten)

‘DRY AGED’ HALIBUT

Tarama & shellfish sauce

(Lactose, crustacean, fish)

NORWEGIAN GRILLED LANGOUSTINE

King crab cannelloni, bouillabaisse & summer herbs

(Lactose, crustacean, egg, gluten)

A5 WAGYU BEEF FROM KAGOSHIMA JAPAN

Buttered girolle mushrooms, black truffle

(Lactose)

DRY AGED VEAL T-BONE

Josper chargrilled, tarragon & black garlic

(Lactose)

CHEESE DESSERT

Kraftkar from Tingvoll, hazelnuts & herb salad

(Nuts, lactose)

‘BAKED ALASKA’ OF NORWEGIAN STRAWBERRY

Italian meringue flambé, strawberry ice cream, fresh strawberries & vanilla sponge

(Gluten, egg, lactose)