Osstra caviar, this popular sturgeon caviar with a mild and butteryflavor that pleases most pal- ates. Lighter in colour and creamy texture with salty finish
(Lactose, gluten, fish, egg)
NOK 1250
ENTREES
Reindeer terrine
Reindeer from Røros, pistachio, fermented plum
(Lactose)
THIEF GRILL tasting menu
Experience the best from Scandinavian cuisine with a breathtaking view over the Oslo fjord.
ROSSINI BLACK LABEL CAVIAR
The secret of modern caviar production lies all in the salting. Once the caviar is ready for extraction, the type, quality and quantity of salt used are fundamental. Enjoy the creamy and nutty flavor of Rossini Black Label Caviar, as close to sustainable and CO2 neutral as we can come in the world of caviar.
(Fish, egg)
SCALLOP CEVICHE
Scallops from Frøya, wild garlic, mango, chili & ginger dressing
(Mollusc)
JOSPER GRILLED LANGOUSTINE
Poached and smoked in beef fat, garden peas, crisp pancetta, shellfish boulibasse
(Lactose, crustacean)
Made with fresh cows milk and added cream. This gives the cheese an important sweet characteristic. The taste develops over a long period of time in the mouth, from the sweet to the salty. Kraftkar has a creamy, slightly grainy consistency
(Lactose)
BAKED ALASKA
Flambe in Stolichnaya vodka, gold leaf, raspberry mousse & Italian meringue
(Eggs, milk, nuts, gluten)
