Avocado on sourdough toast topped with poached eggs and chilli

Homemade pesto of pistachio, squash, basil and parmesan

Tarragon marinated chicken breast with baby gem lettuce, poached duck egg , anchovies and bacon

Salt baked beetroot salad with elderflower, hazelnut and goats cheese

100% plant based Thief burger, cheddar cheese, brioche bun & fries

Beef, cheddar cheese, brioche bread & fries

Beef fillet with smoked pomme puree, thyme and cep. Served with a morrel mushroom sauce

Norwegian salmon with fennel, pickled onion and mash potato. Served with dill sauce.

Porridge with maple syrup and peanut butter. Topped with banana and pecans

Yoghurt bowl with mango and cashew nut. Topped with pineapple, passion fruit

Salad of MSC certified tuna served with avocado, edamame beans, chia seeds and carrot

Poached egg , spinach , ham and hollandaise

Poached egg, spinage and hollandaise

Poached egg, spinage, smoked salmon and hollandaise

Avocado on sourdough with poached egg and chilli

Beetroot houmous served on rye with avocado, cherry tomatoes and sesame seeds

Pulled beef slider topped with black truffle and comte cheese

Chorizo baked organic egg with tomato relish and feta cheese

Maple syrup glazed bacon with tomato relish. Served on sourdough toast from Handwerk bakery

Brioche bread with chocolate, pecan nuts, banana and blueberries. Served with vanilla icecream.

Stack topped with forest berries and chantilly cream

Roasted Norwegian scallop with celeriac cream, bacon and kohlrabi

Pork belly (RIBBE), carrot puree, blackberries and beetroot. Served with pomme Dauphinoise

Chocolate mousse with whipped Røros sour cream, and pistachio ice cream

One glass of sparkling wine or non alcoholic

Homemade avocado mousse and kohlrabi with parsley oil, romanesco and crispy quinoa

Gin cured reindeer with lingon berries and chantarelle

Roasted breast and leg of quail with potato, bacon, plum and pickled mustard

Roasted Norwegian scallop with celeriac cream, bacon and kohlrabi

Homemade pesto of pistachio, squash, basil and parmesan

Wild Halibut with roasted fennel, pickled onion and potatoes confited in butter. Served with dill sauce

Pork belly, carrot puree, blackberries and beetroot. Served with pomme Dauphinoise

Beef fillet with smoked pomme puree, thyme and cep. Served with a morrel mushroom sauce

Truffle pearl barley risotto with roasted pumpkin, krispy kale and toasted walnuts

Our cheese serving made up of Norwegian and French cheeses. Served with plum chutney and crackers

Chocolate mousse with whipped Røros sour cream, and pistachio ice cream

Tonka Bavaroise with Dulce de Leche and vanilla sponge. Served with homemade banana sorbet