Avokado on sourdough toast topped with poached egg, bacon and cilli

Truffle pearl barley risotto with roasted pumpkin, krispy kale and toasted walnuts

Beef tartar dressed in elderflower, black garlic and horseradish. Topped with cured egg yolk, burnt pickled onions and purple potato crisps

Tarragon marinated chicken breast with baby gem lettuce, poached egg , anchovies and bacon

Salt baked beetroot salad with elderflower, hazelnut and goats cheese

100% plant based Thief burger, cheddar cheese, brioche bun & fries

Beef, cheddar cheese, brioche bread & fries

Slow cooked ox cheek with smoked pomme puree, spinach, thyme and cep. Served with a beef sauce

Norwegian salmon with sprouting tops, toasted chestnuts and caramelized bacon.
Served with baby’s carrots, pomme purée

Porridge with maple syrup and peanut butter. Topped with banana and pecans

Yoghurt bowl with mango and cashew nut. Topped with pineapple, passion fruit

Salad of MSC certified tuna served with avocado, edamame beans, chia seeds and carrot

Poached egg , spinach , ham and hollandaise

Poached egg, spinage and hollandaise

Poached egg, spinage, smoked salmon and hollandaise

Avocado on sourdough with poached egg and chilli

Beetroot houmous served on rye with avocado, cherry tomatoes and sesame seeds

Pulled beef slider topped with black truffle and comte cheese

Chorizo baked organic egg with tomato relish and feta cheese

Maple syrup glazed bacon with tomato relish. Served on sourdough toast from Handwerk bakery

Brioche bread with chocolate, pecan nuts, banana and blueberries. Served with vanilla icecream.

Stack topped with forest berries and chantilly cream

Homemade avokado mousse and kohlrabi with parlsey oil, romanesco and crispy quinoa

Roast chicken breast topped with thyme, mustard and crispy capers. Served with white onion puree, butter poached seasonal cabbage and caramilised organic onion

Tonka Bavaroise with rhubarb, vanilla sponge cake & yoghurt sorbet

One glass of sparkling wine or non alcoholic

Mushroom veloute, cep purée, mushroom duxelle & pickled turnip

Beef tartar dressed in elderflower, black garlic and horseradish. Topped with cured egg yolk, burnt pickled onions and purple potato crisps.

Homemade avokado mousse and kohlrabi with parlsey oil, romanesco and crispy quinoa

Roasted Norwegian scallop with celeriac cream, bacon and kohlrabi

Roasted norwegian skrei with sprouting tops, toasted chestnuts and caramelized bacon.
Served with baby’s carrots, pomme purée

Roast chicken breast topped with thyme, mustard and crispy capers. Served with white onion puree, butter poached seasonal cabbage and caramilised organic onion.

Beef fillet with smoked pomme puree, spinach thyme and cep. Served with a beef sauce

Truffle pearl barley risotto with roasted pumpkin, krispy kale and toasted walnuts

Our cheese serving made up of Norwegian and French cheeses. Served with chutney and crackers

Chocolate torte glazed in cherry and topped with pistachios and chocolate crisp
Served with cherry sorbet

Tonka Bavaroise with rhubarb, vanilla sponge cake & yoghurt sorbet