Pomegranate, toasted sesame seeds and
toasted sourdough bread

Caramelised figs, pistachio nuts & whole grain loaf

Poached egg, spinach, ham and hollandaise sauce

Poached egg, spinach, Norwegian smoked salmon
and hollandaise sauce

MSC certified tuna, avocado,
edamame beans, chia seeds and carrot

Pickled cauliflower, curried lentils,
spinach, pomegranate and toasted coconut

Served with fresh berries, honey,
gluten free granola and coconut

“Pulled” beef and coleslaw, with
homemade brioche bun

Homemade brioche bun with avocado, portobello mushroom, coleslaw and tomato relish

Croissant with butter and jam

Waffles with chantilly cream and fresh berries

Homemade chocolate mousse with popcorn
and salted caramel

A new dinner menu is available from June 8th. Use  top arrows to scroll between the menus.

Steamed mussels with parlsey, garlic and apple. Served with  sourdough bread from Handwerk bakery

Ricotta served with a salad of heritage tomatoes, basil emulsion and pine nuts

Roasted sweet potato dressed in ras el hanout and lime dressing. Served with a salad of mango, coconut, hazelnuts and feta cheese

Salad with MSC certified tuna, avocado, edamame beans , chia seeds & carrot

Grilled Poussin cured in Oslo stout served with paprika aioli, grilled corn and Comte cheese

Grilled arctic char served on squid ink spaghetti dressed in parsley and garlic butter and confit cherry tomatoes

100% plant based Thief burger, cheddar cheese, brioche bun & fries

Beef, bacon, cheddar cheese, brioche bread & fries

Homemade chocolate mousse with popcorn and salted caramel

The THIEF ROOF Grill menu is available as from June 8th.

Steamed mussels with parlsey, garlic & apple.
Served with sourdough bread from Handwerk bakery

Ricotta served with a salad of heritage tomatoes,
basil emulsion & pine nuts

Beef carpaccio served with jalapeno
aioli, grilled corn, pecorino and a rocket salad

Grilled Poussin cured in Oslo stout served with
paprika aioli, grilled corn & Comte cheese

Grilled arctic char served on squid ink spaghetti dressed
in parsley and garlic butter && confit cherry tomatoes

200 gram indrefilet av okse med chimichurri og
grillet brokkoli. Serveres med potetpuré og beinmarg

Pickled cauliflower served on a black lentil dahl with
beetroot houmous, chili and crispy chickpeas

White chocolate cremeux, vanilla sponge
and raspberry jelly. Served with a raspberry
ice cream and meringue

Homemade chocolate mousse with
popcorn & salted caramel