THE THIEF recommends

*Within 5 minute walk from THE THIEF

Casual dining

Casual dining

*THIEF FOODBAR
ARTS
FYR
Galt
Fyr Bistronomi
Kolonialen
Astral
Sentralen
Bass Oslo
Pinerolo Americano
Bon Lio
Arakataka
Trattoria Popolare
Le Benjamin
Bar Brutus
Kolonihagen
Chez Colin

Fine dining

Fine dining

Maaemo
À L’aise
Palace Grill
Statholdergaarden
Kontrast
Omakase

Asian

Asian

*Hanami
*Ling Ling
Happolati
Dinner
Alex Sushi
Sawan
Izakaya
The Golden Chimp
Sydost

Seafood

Seafood

*Tjuvholmen Sjømagasin
Solsiden
Skur 33
The Salmon

Vegetarian/Raw food

Vegetarian/Raw food

Oslo Raw
Nordvegan
Krishnas
The Kasbah
Eger cafè

Classic Norwegian

Classic Norwegian

Vaaghals
Theatercafè
Grefsenkollen
Olympen

Street food

Street food

*Døgnvill
Vippa
Mathallen
Burger Joint
Illegal Burger
Mucho Mas
El Burro
Way Down South

Pizza

Pizza

*Olivia
TEATRO
Lofthus Samvirkelag
Hells Kitchen
Villa Paradiso
Pizza da Mimo

BARS

BARS

*THIEF BAR
ISM
Andre til Hoyre
Himkok
Nedre Løkka Cocktailbar
F6
Bettola
Bellini
Akuaku
Enoteca
Territoriet

Thief Spa Booking

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Please be aware that this is a REQUEST and submission of this form does not guarantee your spa reservation. After you submit the form, one of our staff will contact you shortly to complete your request based on availability. If you need faster assistance, please contact our team directly at +47 24 00 40 50 or [email protected]

THIEF RESTAURANT
BRUNCH

ASSIETTES

Oven baked Camembert

Caramelised onion & sourdough bread

(Lactose, Gluten)

NOK 215

́Skagen toast ́

Norwegian prawns, sour cream, dill & løyrom

(Lactose, crustacean, gluten)

NOK 275

Organic smoked salmon

From Fredrik ́s smokery in fiskehallen Oslo, pickled apple puree, sour cream & keta caviar

(Lactose, fish, egg)

NOK 265

Goats cheese salad

Pickled lingonberries, salt baked beetroot & candied walnuts, organic honey

(Nuts – walnuts, lactose)

NOK 255

Add:
Beef NOK 100

Hot smoked salmon NOK 80

Thief Croque Monsieur

Norwegian ham marinated in herbs, truffles & Gruyere cheese

(Gluten, lactose)

NOK 255

Morrel mushroom

Wild mushrooms, poached egg, rosemary pickle & sourdough bread

(Lactose, gluten, sulphur)

NOK 225

Reindeer terrine

Reindeer from Røros, pistachio, fermented plum

(Lactose, nuts – pistachio, gluten)

NOK 245

POUR FINIR

Macarons

Passionfruit, cafe mocha, & salt caramel

(Nuts – almond, egg)

NOK 145

Madeleines

Pistachio & chantilly cream

(Lactose, gluten, nuts – pistachio)

NOK 135

THIEF RESTAURANT
DINNER

PAIN

Rye bread

Whipped Røros butter with herbs
(Lactose, gluten)

NOK 75

CAVIAR

Osetra Caviar

Osetra caviar, this popular sturgeon caviar with a mild and buttery flavor that pleases most palates. Lighter in colour and creamy texture with salty finish
(Lactose, gluten, fish, egg)

NOK 1250

ENTREES

Reindeer terrine

Reindeer from Røros, pistachio, fermented plum
(Lactose)

NOK 245

French whipped goats cheese

Pickled lingonberries, salt baked beetroot, candied walnuts & organic honey
(Nuts – walnuts, lactose)

NOK 215

Cepe veloute

Wild mushrooms, cepes rosemary pickle & sourdough croutons
(Lactose, gluten)

NOK 200

Organic smoked salmon

From Fredrik ́s smokery in fiskehallen Oslo, pickled apple puree, sour cream & keta caviar
(Lactose, fish, egg)

NOK 265

PLAT PRINCIPAL

Våre hovedretter kommer med duchesspotet

190g Beef fillet

Our exclusive beef from Gudbrandsdalen, Morels, rosemary pickle & Bordelaise sauce
(Lactose)

NOK 465

Pork belly

Parsnip puree, pickled red cabbage &mustard sauce
(Lactose)

NOK 395

Scottish ́Blue native ́ hummer

Grilled whole, persillade & lemon
(Lactose, crustacean)

NOK 650

Seafood pithivier

Salmon, halibut, & langoustine in pastry served with roasted celeriac puree
(Lactose, crustacean, gluten, egg, fish)

NOK 450

Cod from Finnmark

Oven roasted, pickled mouli, herbs, caviar & shellfish cream sauce
(Lactose, mollusc, fish)

NOK 350

Organic pumkin

Labneh yoghurt, red lentil dahl, baked aubergine & pomegranate
(Lactose)

NOK 325

DACCOMPAGNEMANT

Fries
NOK 75

Sweet potato fries
NOK 75

Sidesalat
NOK 75

Broccolini, ristet mandel
(Gluten, laktose, egg)
75 NOK

PALETTE CLEANSER

Multesorbet

Korianderkarse

NOK 75

POUR FINIR

Pear frangipane tart

Port marinated pear, frangipane, apricot glaze & mascapone
(Nuts – almond, gluten, egg, lactose)

NOK 145

Chocolate Indulgence

Valrona white, dark & milk chocolate, forêt noire & gold leaf
(Lactose, gluten)

NOK 155

FROMAGE

Brillat-savarin 75g

White mould cheese from Bourgogne, triple cream soft-ripened
(Nuts, lactose)

NOK 175

Kraftkar 75g

Blue cheese from Tingvoll in Nordmøre, made with unskimmed cows milk & cream
(Nuts, lactose)

NOK 175

THIEF RESTAURANT
LUNCH

PLAT PRINCIPAL

Cod from Finnmark

Oven roasted, pickled mouli, herbs, potato pu- ree caviar & shellfish cream sauce
(Laktose, mollusc, fish)

NOK 350

Organic pumkin

Labneh yoghurt, red lentil dahl, baked auberinge & pomegranate
(Lactose)

NOK 325

Lobster from Lofoten

Grilled whole, persillade, lemon & fries
(Lactose, crustacean)

NOK 650

Thief burger

Plantbased or beef with bacon cheddar cheese, chimichurri, baby gem & home- made burger bun
(Lactose, gluten)

NOK 325

PLAT DE JOUR

Daily soup & Main course

NOK 395

DEJEUNER LEGER

GOATS CHEESE SALAD

Pickled lingonberries, salt baked beetroot & candied walnuts, organic honey
(Nuts – walnuts, lactose)

NOK 215

Cepe veloute

Wild mushrooms, cepes rosemary pickle & sourdough croutons
(Lactose, gluten)

NOK 200

POUR FINIR

Macarons

Passionfruit, cafe mocha, & salt caramel
(Nuts – almond, egg)

NOK 145

Chocolate Indulgence

Valrona white, dark & milk chocolate, forêt noire & gold leaf
(Lactose, gluten)

NOK 155

THE TABLE

THIEF GRILL tasting menu
Experience the best from Scandinavian cuisine with a breathtaking view over the Oslo fjord.

ROSSINI BLACK LABEL CAVIAR

The secret of modern caviar production lies all in the salting. Once the caviar is ready for extraction, the type, quality and quantity of salt used are fundamental. Enjoy the creamy and nutty flavor of Rossini Black Label Caviar, as close to sustainable and CO2 neutral as we can come in the world of caviar.
(Fish, egg)

SCALLOP CEVICHE

Scallops from Frøya, wild garlic, mango, chili & ginger dressing
(Mollusc)

JOSPER GRILLED LANGOUSTINE

Poached and smoked in beef fat, garden peas, crisp pancetta, shellfish boulibasse
(Lactose, crustacean)

DRY AGED VEAL T-BONE

´Dry aged´ grassfed veal, chimmicurri & miso marinated cabbage
(Lactose)

BLUE CHEESE "KRAFTKAR" FROM TINGVOLL

Made with fresh cows milk and added cream. This gives the cheese an important sweet characteristic. The taste develops over a long period of time in the mouth, from the sweet to the salty. Kraftkar has a creamy, slightly grainy consistency
(Lactose)

BAKED ALASKA

Flambe in Stolichnaya vodka, gold leaf, raspberry mousse & Italian meringue
(Eggs, milk, nuts, gluten)

1800:- Per person