From 3245,– pp.
Wake up as a married couple with champagne and breakfast in bed.
Avokado on sourdough toast topped with poached egg, bacon and cilli
Truffle pearl barley risotto with roasted pumpkin, krispy kale and toasted walnuts
Beef tartar dressed in elderflower, black garlic and horseradish. Topped with cured egg yolk, burnt pickled onions and purple potato crisps
Tarragon marinated chicken breast with baby gem lettuce, poached egg , anchovies and bacon
Salt baked beetroot salad with elderflower, hazelnut and goats cheese
100% plant based Thief burger, cheddar cheese, brioche bun & fries
Beef, cheddar cheese, brioche bread & fries
Slow cooked ox cheek with smoked pomme puree, spinach, thyme and cep. Served with a beef sauce
Norwegian salmon with sprouting tops, toasted chestnuts and caramelized bacon.
Served with baby’s carrots, pomme purée
Porridge with maple syrup and peanut butter. Topped with banana and pecans
Yoghurt bowl with mango and cashew nut. Topped with pineapple, passion fruit
Salad of MSC certified tuna served with avocado, edamame beans, chia seeds and carrot
Poached egg , spinach , ham and hollandaise
Poached egg, spinage and hollandaise
Poached egg, spinage, smoked salmon and hollandaise
Avocado on sourdough with poached egg and chilli
Beetroot houmous served on rye with avocado, cherry tomatoes and sesame seeds
Pulled beef slider topped with black truffle and comte cheese
Chorizo baked organic egg with tomato relish and feta cheese
Maple syrup glazed bacon with tomato relish. Served on sourdough toast from Handwerk bakery
Brioche bread with chocolate, pecan nuts, banana and blueberries. Served with vanilla icecream.
Stack topped with forest berries and chantilly cream
Homemade avokado mousse and kohlrabi with parlsey oil, romanesco and crispy quinoa
Roast chicken breast topped with thyme, mustard and crispy capers. Served with white onion puree, butter poached seasonal cabbage and caramilised organic onion
Tonka Bavaroise with rhubarb, vanilla sponge cake & yoghurt sorbet
One glass of sparkling wine or non alcoholic
Mushroom veloute, cep purée, mushroom duxelle & pickled turnip
Beef tartar dressed in elderflower, black garlic and horseradish. Topped with cured egg yolk, burnt pickled onions and purple potato crisps.
Homemade avokado mousse and kohlrabi with parlsey oil, romanesco and crispy quinoa
Roasted Norwegian scallop with celeriac cream, bacon and kohlrabi
Roasted norwegian skrei with sprouting tops, toasted chestnuts and caramelized bacon.
Served with baby’s carrots, pomme purée
Roast chicken breast topped with thyme, mustard and crispy capers. Served with white onion puree, butter poached seasonal cabbage and caramilised organic onion.
Beef fillet with smoked pomme puree, spinach thyme and cep. Served with a beef sauce
Truffle pearl barley risotto with roasted pumpkin, krispy kale and toasted walnuts
Our cheese serving made up of Norwegian and French cheeses. Served with chutney and crackers
Chocolate torte glazed in cherry and topped with pistachios and chocolate crisp
Served with cherry sorbet
Tonka Bavaroise with rhubarb, vanilla sponge cake & yoghurt sorbet
