THE THIEF
Landgangen 1, 0252 Oslo, Norge
M: +47 24 00 40 00 | F: +47 24 00 40 99
[email protected]
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INVOICE ADDRESS
FACEBOOK
INSTAGRAM
0 kr
Landgangen 1, 0252 Oslo, Norge
+47 24 00 40 00 | [email protected]
INVOICE ADDRESS
FACEBOOK | INSTAGRAM
Landgangen 1, 0252 Oslo, Norge
+47 24 00 40 00 | [email protected]
INVOICE ADDRESS
FACEBOOK | INSTAGRAM
Landgangen 1, 0252 Oslo, Norge
M: +47 24 00 40 00 | F: +47 24 00 40 99
[email protected]
MAP
INVOICE ADDRESS
FACEBOOK
INSTAGRAM
Whole Atlantic lobster, gratinated with Cognac & Gruyere sauce
(Lactose, mollusc, egg, sulphite, mustard)
Grilled Atlantic lobster with horseradish butter & lemon
(Lactose, mollusc)
Served with French fries & salad
Brut classique
125 ml glass
Reindeer from Røros, pork, walnuts baked in pastry & dried plums
(G-H, L-M, E, N-V)
Vina Temprana, Viura, Spain
Leek, pickled salsify, kohlrabi with leek & porcini sauce
(F, L-M)
George Breuer Charm, Riesling, Germany
Organic coffee, Maraschino cherries & Tropilla amer Valrhona chocolate
(L-M, E, G-H, N-M)
Niepoort, LBV Port, Portugal
Food – NOK 895
Wine – NOK 695
From Fiskehallen Oslo, pickled apple puree, sour cream & trout roe
(L-M, F)
David Sautereau, Sancerre, France
Pork cutlet, yellow beets, celeriac root & Meaux mustard sauce
(L-M, SE, SU)
Borgogno, Barbera d’ Alba, Italy
Organic coffee, Maraschino cherries & Tropilla amer Valrhona chocolate
(L-M, E, G-H, N-M)
Niepoort, LBV Port, Portugal
Food – NOK 995
Wine – NOK 795
French toast
(G-H, E, F, B, L-M)
Alfred Gratien, Champagne Brut Classique, France
Gin, oysters & juniper
(B, E, SU)
George Breuer Charm, Riesling, Germany
Pork cutlet, yellow beets, celeriac & Meaux mustard sauce
(L-M, SE, SU)
Borgogno, Barbera d’Alba, Italy
Saffron poached pear, hazelnuts & Amalfi lemon sauce
(SU, L-M, G-H, N-H)
Navarre, Pineau des Charantes Vieux, France
Organic coffee, Maraschino cherries & Tropilla amer Valrhona chocolate
(L-M, E, G-H, N-M)
Niepoort, LBV Port, Portugal
Food – NOK 1295
Wine – NOK 1095
Pickled chantarelles & watercress
(L-M)
George Breuer Charm, Riesling, Germany
Celeriac, walnuts & mushroom
(S, L-M, N-V)
Vina Temprana, Grenache, Spain
Yuzu custard & Italian meringue
(G-H, L-M, E)
Pieropan, Le Colombare, Soave, Italy
Food – NOK 895
Wine – NOK 695
Lemon, Champagne vinaigrette & Tabasco
(B,L-M)
Rockefeller NOK 95
Classic NOK 75
Lemon, butter, horseradish, french fries & salad
Thermidor NOK 695
Classic NOK 695
(SK, L-M, E)
Ossetra Sturgeon 30g, Belgium
NOK 1195
Vendance Roe Kalix 30g, Sweden
NOK 595
(F)
Served with blinis, sour cream, onion & dill
(G-H, F)
Pickled chantarelles & watercress
NOK 225
(L-M)
Vegetarian option available
Salad, tomato, caramelized onion, Comte 18 months Marcel Petite, pommes frites & pickles
NOK 350
(L-M, G-H, E, SE)
Salad, tomates from Hanasand Gård, green strawberries, marinated figs, hazelnuts & dijon dressing
Choose between beef, chicken or burrata
NOK 295
(N, SE, L-M)
Norwegian ham with herbs, truffle & Gruyère cheese
NOK 250
Add sunny side up egg NOK 50
(G-H, L-M)
Norwegian prawns, sour cream, dill & vendence roe
NOK 245
(L-M, SK, G-H)
Avocado, extra virgin olive oil
NOK 245
NOK 155
(G-H, L-M)
Valrhona chocolate, vanilla ice cream
NOK 205
(G-H, L-M, E)
NOK 95
(E)
Poached egg NOK 50
Bacon NOK 75
Side salad NOK 75
French fries NOK 75
Sourdough bread NOK 95
Lemon sorbet
Vanilla
(L)
Pistachio
(L, N)
NOK 75
Whipped Røros butter with herbs
(Lactose, gluten)
NOK 95
French toast
NOK 125
(G-H, E, F, B, L-M)
De Venoge Prince Extra-Brut, Champagne NOK 295
NOK 1195
(F)
Stoli Gold 4cl NOK 160
Stoli Elit 4 cl NOK 220
Belvedere Heirtage 4 cl NOK 260
NOK 595
(F)
Bareksten Aquavit 4 cl NOK 180
Gilde Non Plus Ultra 4 cl NOK 200
Gin, oysters & juniper
NOK 325
(B, E, SU)
Ruinart Rosé, Champagne, France NOK 295
From Fiskehallen Oslo, pickled apple puree, sour cream & trout roe
NOK 275
(L-M, F)
Vacheron Rose, Loire, France NOK 235
Reindeer from Røros, pork, walnuts baked in pastry & dried plums
NOK 255
(G-H, L-M, E, N-V)
Rocher des Violettes Touche Mitaine, Montlouis sur Loire, France NOK 235
Langoustine from Frøya, Jerusalem artichoke puree, Beurre blanc & Kalix vendance roe sauce
NOK 375
(G-R, L-M, SK, F, S)
Egon Muller Scharzhof QBA, Mosel, Germany NOK 295
Pickled chantarelles & watercress
NOK 255
(L-M)
Szepsy Furmint & Hun, Dry Tokaj, Hungary NOK 235
Our main courses are served with truffe de chine potatoes
Tenderloin from Gudbrandsdalen, beetroot, baby carrots & bone marrow sauce
NOK 595
(L-M, S)
Olga Raffault “Les Picasses”, Chinon, France NOK 235
60 day dry aged beef from Gudbrandsdalen, roasted potatoes, garlic, rosmary & truffle
NOK 1495
(L-M, S)
Calabretta “Vigne Vecchie”, Sicily, Italy NOK 250
Pork cutlet, yellow beets, celeriac & Meaux mustard sauce
NOK 495
(L-M, SE, SU)
Ronchi di Cialla “Rinera”, Friuli, Italy NOK 235
Pickled salsify, kohlrabi with leek & porcini sauce NOK 495
(F, L-M)
Vincent Gaudry “Le Tournebride”, Sancerre, France NOK 235
Salmon, skrei, langustine in pastry, kale, pickled lingonberries & horseradish Beurre blanc
(20 minute cooking time)
NOK 455
(F, SK, B, L-M, G-H, E, SU, S)
Claude Maréchal, Savigny-lès-Beaunes, Bourgogne, France NOK 250
Celeriac, walnuts, baby carrots & mushroom
NOK 395
(S, L-M, N-V)
Grattamacco Vermentino, Bolgheri, Italy NOK 250
Lemon sorbet
Vanilla
(L-M)
Pistachio
(N-P, L-M)
NOK 75
Organic coffee, Maraschino cherries & Tropilla amer Valrhona chocolate
NOK 255
(L-M, E, G-H, N-M)
Niepoort Late Bottled Vintage, Port, Portugal NOK 235
Yuzu custard & Italian meringue
NOK 255
(G-H, L-M, E, N-P)
Pieropan “Le Colombare”, Soave, Italy NOK 235
Saffron poached pear, hazelnuts & Amalfi lemon sauce
NOK 245
(SU, L-M, G-H, N-H)
Pineau des Charentes, France NOK 235
Selection of our petit four
NOK 195
(L-M, E, N-M, N-H, N-V)
Lemon, Champagne vinaigrette & Tabasco Rockefeller NOK 95
Classic NOK 75
(B,L-M)
Lemon, butter, horseradish, french fries & salad Thermidor NOK 895
Classic NOK 895
(SK, L-M, E)
Ossetra Sturgeon 30g, Belgium
NOK 1195
Vendance roe Kalix 30g, Sweden
NOK 595
(F)
Served with blinis, sour cream, onion & dill (G-H, F)
Pickled chantarelles & watercress
NOK 255
(L-M)
Salad, tomato, caramelized onion, Comté 18 months Marcel Petite, pommes frites & pickles
Vegetarian option available
NOK 350
(L-M, G-H, E, SE)
Salad, tomates from Hanasand Gård, green strawberries, marinated figs, hazelnuts & dijon dressing
Choose between beef, chicken or burrata
NOK 350
(N, SE, L-M)
Norwegian ham with herbs, truffle & Gruyère cheese NOK 295
Add sunny side up egg NOK 50
(G-H, L-M)
Norwegian prawns, sour cream, dill & vendence roe
NOK 275
(L-M, SK, G-H)
Avocado, extra virgin olive oil
NOK 255
(G-H)
Poached egg NOK 50
Bacon NOK 75
Side salad NOK 75
French fries NOK 75
Sourdough bread NOK 95
NOK 155
(G-H, L-M)
Valrhona chocolate, vanilla ice cream
NOK 205
(G-H, L-M, E)
NOK 95
(E)
Selection of our petit four
NOK 195
Lemon sorbet
Vanilla
(L-M)
Pistachio
(N-P, L-M)
NOK 75
205/1195 NOK
220/1295 NOK
235/1395 NOK
250/1495 NOK
275/1595 NOK
300/1695 NOK
335/1995 NOK
385/2295 NOK
435/2495 NOK
485/2695 NOK
535/2895 NOK
Kraftkar from Tingvoll, hazelnuts & herb salad
(Nuts, lactose)
200 NOK
Petrossian is a parisian family owned caviar producer who has produced for 110 years.
3595 NOK
2595 NOK
1095 NOK
Lumpfish roe & lemon gel
(Lactose, gluten, fish, egg)
115 NOK
Petrossian Daurenki Tsar Imperial Caviar, herb puree & tarragon gel
(Fish)
350 NOK
Experience the best from Scandinavian cuisine with a breathtaking view over the Oslo fjord.
PETROSSIAN Ossetra Special Reserve Caviar, duck egg & toasted brioche
(Lactose, fish, egg, gluten)
Tarama & shellfish sauce
(Lactose, crustacean, fish)
King crab cannelloni, bouillabaisse & summer herbs
(Lactose, crustacean, egg, gluten)
Buttered girolle mushrooms, black truffle
(Lactose)
Josper chargrilled, tarragon & black garlic
(Lactose)
Kraftkar from Tingvoll, hazelnuts & herb salad
(Nuts, lactose)
Italian meringue flambé, strawberry ice cream, fresh strawberries & vanilla sponge
(Gluten, egg, lactose)
