Enjoy this tailored autumn package with a night at THE THIEF, 5-course dinner in THIEF FOODBAR & Nordic Breakfast.
From 1795,- pp.
Available 20. August – 15. November
CULINARY THIEF Menu:
Egg yolk, shallot, caper salad
(egg, mustard, Pistachio)
Lobster, crème fraiche, fennel, keta caviar
(crustacean, fish, eggs, milk)
Olive tapenade, mash potato, saffron sauce
Fillet of beef
Roasted celeriac puree, chanterelles and garlic butter. Served with fries
Chocolate mousse & hazelnut praline
- One night at THE THIEF
- 5-course dinner in THIEF FOODBAR
- Nordic Breakfast