CULINARY THIEF

Enjoy this tailored autumn package with a night at THE THIEF, 5-course dinner in THIEF FOODBAR & Nordic Breakfast.
From 1795,- pp.

Available 20. August – 15. November

CULINARY THIEF Menu:

Beetroot tartare
Egg yolk, shallot, caper salad
(egg, mustard, Pistachio)

Shellfish bisque
Lobster, crème fraiche, fennel, keta caviar
(crustacean, fish, eggs, milk)

Monkfish
Olive tapenade, mash potato, saffron sauce
(fish, milk)

Fillet of beef
Roasted celeriac puree, chanterelles and garlic butter. Served with fries
(milk)

Chocolate
Chocolate mousse & hazelnut praline
(Milk, hazelnuts)