Thief Guide - THE THIEF

Thief Guide

IN ROOM GUIDE

OPENING HOURS | ROOM SERVICE MENU | NESPRESSO MACHINE | LIGHT CONTROL | TEMPERATURE CONTROL

Please press “Guest service” from your in-room phone or dial +47 24 00 40 20 if we can be of any assistance.

Check-in is at 03:00pm
Check out is at 12:00pm

Early check-in and late check out available on request. Please contact reception.

ROOM SERVICE

ROOM SERVICE

Please press “Room service” in your in-room phone or dial +47 24 00 40 20 to order.

THIEF SPA

THIEF SPA

MINIBAR

MINIBAR

IN ROOM SHOPPING

IN ROOM SHOPPING

Light & Temperature Control

Light & Temperature Control

Nespresso Machine Technical Guide

Nespresso Machine Technical Guide

TRIPADVISOR

TRIPADVISOR

Did we steal you away from everyday life?

OPENING HOURS

BREAKFAST

BREAKFAST

Monday – Friday 07.00am – 10.00am
Saturday – Sunday 08.00am – 11.00am

THIEF RESTAURANT

THIEF RESTAURANT

Breakfast
Monday – Friday 07.30am – 10.00am
Saturday – Sunday 08.00am – 11.00am

Lunch
Monday – Friday 12.00pm – 02.30pm

Brunch
Saturday & Sunday 12.00pm – 03.00pm

Dinner
Monday – Sunday 05.00pm – 09.00pm

THIEF SPA

THIEF SPA

Hotel guests & members

Monday – Friday 11.00am – 07.00pm
Saturday – Sunday 10:00am – 07.00pm

External guests

Entrance to THIEF SPA is open Monday – Wednesday 11.00am – 07.00pm
‘Treatment’ or ‘Treatment + Entrance to THIEF SPA’ can be booked by external guests every days of the week

THIEF BAR

THIEF BAR

Sunday – Thursday 04:00pm – 11:00pm
Friday & Saturday 03:00pm – 01:00am

Age limit 20

THIEF ROOF BAR

THIEF ROOF BAR

Closed for the season

Minimum age: 20

Thief Spa Booking

Auto Focus Field
Treatment*
Date
Time
Quantity
Total price
Name*
Email*
Phone*
Additional information
Please be aware that this is a REQUEST and submission of this form does not guarantee your spa reservation. After you submit the form, one of our staff will contact you shortly to complete your request based on availability. If you need faster assistance, please contact our team directly at +47 24 00 40 50 or spa@thethief.com

THIEF RESTAURANT
BRUNCH

ASSIETTES

Oven baked Camembert

Caramelised onion & sourdough bread

(Lactose, Gluten)

NOK 215

́Skagen toast ́

Norwegian prawns, sour cream, dill & løyrom

(Lactose, crustacean, gluten)

NOK 275

Organic smoked salmon

From Fredrik ́s smokery in fiskehallen Oslo, pickled apple puree, sour cream & keta caviar

(Lactose, fish, egg)

NOK 265

Goats cheese salad

Pickled lingonberries, salt baked beetroot & candied walnuts, organic honey

(Nuts – walnuts, lactose)

NOK 255

Add:
Beef NOK 100

Hot smoked salmon NOK 80

Thief Croque Monsieur

Norwegian ham marinated in herbs, truffles & Gruyere cheese

(Gluten, lactose)

NOK 255

Morrel mushroom

Wild mushrooms, poached egg, rosemary pickle & sourdough bread

(Lactose, gluten, sulphur)

NOK 225

Reindeer terrine

Reindeer from Røros, pistachio, fermented plum

(Lactose)

NOK 245

POUR FINIR

Macarons

Passionfruit, cafe mocha, & salt caramel

(Nuts – almond, egg)

NOK 145

Madeleines

Pistachio & chantilly cream

(Lactose, gluten, nuts – pistachio)

NOK 135

THIEF RESTAURANT
LUNCH

PLAT PRINCIPAL

Halibut

Oven roasted, pickled mouli, herbs, potato pu- ree caviar & shellfish cream sauce
(Laktose, mollusc, fish)

NOK 350

Organic pumkin

Labneh yoghurt, red lentil dahl, baked auberinge & pomegranate
(Lactose)

NOK 325

Scottish ́Blue native ́ hummer

Grilled whole, persillade, lemon & fries
(Lactose, crustacean)

NOK 650

Thief burger

Plantbased or beef with bacon cheddar cheese, chimichurri, baby gem & home- made burger bun
(Milk, gluten)

NOK 325

PLAT DE JOUR

Daily soup & Main course

NOK 395

DEJEUNER LEGER

GOATS CHEESE SALAD

Pickled lingonberries, salt baked beetroot & candied walnuts, organic honey
(Nuts – walnuts, lactose)

NOK 215

Cepe veloute

Wild mushrooms, cepes rosemary pickle & sourdough croutons
(Lactose, gluten)

NOK 200

POUR FINIR

Macarons

Passionfruit, cafe mocha, & salt caramel
(Nuts – almond, egg)

NOK 145

Chocolate Indulgence

Valrona white, dark & milk chocolate, forêt noire & gold leaf
(Lactose, gluten)

NOK 155

THIEF RESTAURANT
DINNER

PAIN

Rye bread

Whipped Røros butter with herbs
(Lactose, gluten)

NOK 75

CAVIAR

Rossini Kaviar

Osstra caviar, this popular sturgeon caviar with a mild and butteryflavor that pleases most pal- ates. Lighter in colour and creamy texture with salty finish
(Lactose, gluten, fish, egg)

NOK 1250

ENTREES

Reindeer terrine

Reindeer from Røros, pistachio, fermented plum
(Lactose)

NOK 245

French whipped goats cheese

Pickled lingonberries, salt baked beetroot, candied walnuts & organic honey
(Nuts – walnuts, lactose)

NOK 215

Cepe veloute

Wild mushrooms, cepes rosemary pickle & sourdough croutons
(Lactose, gluten)

NOK 200

Organic smoked salmon

From Fredrik ́s smokery in fiskehallen Oslo, pickled apple puree, sour cream & keta caviar
(Lactose, fish, egg)

NOK 265

PLAT PRINCIPAL

Våre hovedretter kommer med duchesspotet

190g Beef fillet

Our exclusive beef from Gudbrandsdalen, Morels, rosemary pickle & Bordelaise sauce
(Lactose)

NOK 465

Holte gård duck breast

Fermented salsify, toasted cumin, fennel seeds, blackberries & Marsala sauce
(Lactose)

NOK 450

Scottish ́Blue native ́ hummer

Grilled whole, persillade & lemon
(Lactose, crustacean)

NOK 650

Seafood pithivier

Salmon, halibut, & langoustine in pastry served with roasted celeriac puree
(Lactose, crustacean, gluten, egg, fish)

NOK 450

Halibut

Oven roasted, pickled mouli, herbs, caviar & shellfish cream sauce
(Lactose, mollusc, fish)

NOK 350

Organic pumkin

Labneh yoghurt, red lentil dahl, baked aubergine & pomegranate
(Lactose)

NOK 325

DACCOMPAGNEMANT

Fries
NOK 75

Sweet potato fries
NOK 75

Sidesalat
NOK 75

Broccolini, ristet mandel
(Gluten, laktose, egg)
75 NOK

PALETTE CLEANSER

Multesorbet

Korianderkarse

NOK 75

POUR FINIR

Pear frangipane tart

Port marinated pear, frangipane, apricot glaze & mascapone
(Nuts – almond, gluten, egg, lactose)

NOK 145

Chocolate Indulgence

Valrona white, dark & milk chocolate, forêt noire & gold leaf
(Lactose, gluten)

NOK 155

FROMAGE

Brillat-savarin 75g

White mould cheese from Bourgogne, triple cream soft-ripened
(Nuts, lactose)

NOK 175

Kraftkar 75g

Blue cheese from Tingvoll in Nordmøre, made with unskimmed cows milk & cream
(Nuts, lactose)

NOK 175

THE TABLE

THIEF GRILL tasting menu
Experience the best from Scandinavian cuisine with a breathtaking view over the Oslo fjord.

ROSSINI BLACK LABEL CAVIAR

The secret of modern caviar production lies all in the salting. Once the caviar is ready for extraction, the type, quality and quantity of salt used are fundamental. Enjoy the creamy and nutty flavor of Rossini Black Label Caviar, as close to sustainable and CO2 neutral as we can come in the world of caviar.
(Fish, egg)

SCALLOP CEVICHE

Scallops from Frøya, wild garlic, mango, chili & ginger dressing
(Mollusc)

JOSPER GRILLED LANGOUSTINE

Poached and smoked in beef fat, garden peas, crisp pancetta, shellfish boulibasse
(Lactose, crustacean)

DRY AGED VEAL T-BONE

´Dry aged´ grassfed veal, chimmicurri & miso marinated cabbage
(Lactose)

BLUE CHEESE "KRAFTKAR" FROM TINGVOLL

Made with fresh cows milk and added cream. This gives the cheese an important sweet characteristic. The taste develops over a long period of time in the mouth, from the sweet to the salty. Kraftkar has a creamy, slightly grainy consistency
(Lactose)

BAKED ALASKA

Flambe in Stolichnaya vodka, gold leaf, raspberry mousse & Italian meringue
(Eggs, milk, nuts, gluten)

1800:- Per person