Thief Guide - THE THIEF

Thief Guide

IN ROOM GUIDE

OPENING HOURS | ROOM SERVICE MENU | NESPRESSO MACHINE | LIGHT CONTROL | TEMPERATURE CONTROL

Please press “Guest service” from your in-room phone or dial +47 24 00 40 20 if we can be of any assistance.

Check-in is at 03:00pm
Check out is at 12:00pm

Early check-in and late check out available on request. Please contact reception.

ROOM SERVICE

ROOM SERVICE

Please press “Room service” in your in-room phone or dial +47 24 00 40 20 to order.

THIEF SPA

THIEF SPA

Light & Temperature Control

Light & Temperature Control

Nespresso Machine Technical Guide

Nespresso Machine Technical Guide

TRIPADVISOR

TRIPADVISOR

Did we steal you away from everyday life?

THIEF CULTURE

THIEF CULTURE

In house concerts, Pop-up shop, THIEF ART space and more.

CULTURE & EVENTS

AS WE ARE NOW

AS WE ARE NOW

Inside your closet
(Premium rooms and suites)

OPENING HOURS

BREAKFAST

BREAKFAST

Monday – Friday 06.30am – 10.00am
Saturday & Sunday 07.00am – 12.00am

THIEF FOODBAR

THIEF FOODBAR

LUNCH

Monday – fredag 11.30pm – 04.00pm

BRUNCH

Saturday – Sunday 01.00pm – 04.00pm

DINNER

Monday – Saturday 05.00pm – 09.00pm
Sunday 05.00pm – 09.00pm

THIEF SPA

THIEF SPA

THIEF SPA will be closed until further notice

Monday – Friday 08:00am – 09:00pm | Saturday & Sunday 08:00am – 08:00pm

6 April 8am-9pm
7 April 8am-9pm
8 April 8am-9pm
9 April 9am-8pm
10 April 9am-8pm
11 April 8am-8pm
12 April 8am-8pm
13 April 9am-8pm

Popular hours at THIEF SPA: Saturday & Sunday 09:00am – 12:00pm & 05:00pm – 08:00pm
Due to high demand on weekends we kindly ask you to pre-book your visit: t. 24 00 40 50 | e. spa@thethief.com

THIEF BAR

THIEF BAR

THIEF BAR is closed until further notice
THIEF FOODBAR is open until 09.00pm

ASTRUP FEARNLEY

ASTRUP FEARNLEY

As guest here at THE THIEF you have free entrance to the Astrup Fearnley Museum. Please use your key card to get in.

Thief Spa Booking

LUNCH

SALMON BOWL

Salad of Norwegian salmon served with avocado, edamame beans, chia seeds and carrot

(Fish, soy, gluten) NOK 195

BEETROOT SALAD

Salt baked beetroot salad with elderflower, hazelnut and goats cheese

(milk, nuts:hazelnut) NOK 205

THIEF VEGGIE BURGER

100% plant based Thief burger, cheddar cheese, brioche bun & fries

(gluten;wheat, milk, egg, celery) NOK 235

THIEF BURGER “classic”

Beef, cheddar cheese, brioche bread & fries

(gluten;wheat, milk, egg, traces of fish, celery) NOK 255

CATCH OF THE DAY

Served with bacon, chestnut & potato purée

(Fish, milk, nuts; chestnuts) NOK 345

THE OMELETTE

Omelette with sallad and sourdough bread

(Gluten; wheat, egg, milk) NOK 115

THE SWEETS

Vegan CHOCOLATE CAKE

(nuts: almond, peanuts, milk, sulphites, soy) NOK 75

Selection of sorbet

(Milk, gluten) NOK 115

BRUNCH

SMALL PLATES

THE TUNA

Salad of MSC certified tuna served with avocado, edamame beans, chia seeds and carrot

(fish, soy) NOK 175

EGGS BENEDICT

Poached egg , spinach , ham and hollandaise

(gluten:wheat, egg, milk) NOK 130

EGGS ROYAL

Poached egg, spinage, smoked salmon and hollandaise

(gluten:wheat, egg, milk, fish, sulphites) NOK 130

AVOKADO SLIDER

Avocado on sourdough with poached egg and chilli

(Gluten; wheat, egg, milk, fish, sulphites) NOK 95

AVOKADO SLIDER

Avocado on sourdough toast with pomegranate and sesam seeds

(Gluten, egg, milk) NOK 95

VEGAN SLIDER

Beetroot houmous served on rye with avocado, cherry tomatoes and sesame seeds

(gluten: rye, sesame seed, sulphites) NOK 115

THE SIDES

Fries with truffle aioli

(egg) NOK 55

Fried egg

(Egg) NOK 25

THE SWEETS

Vegan chocolate cake

(Nuts; almond, peanut, hazelnut, soy, sulphites) NOK 75

PANCAKES

Pancakes with blueberries and banana, served with Chantilly créme

(Gluten; wheat, egg, milk) NOK 105

Macaroons

(eggs, almonds, milk) NOK 65

THIEF BURGERS

THIEF VEGGIE BURGER

100% plant based Thief burger, cheddar cheese, brioche bun & fries.

(Gluten; wheat, milk, egg, celery) NOK 235

THIEF BURGER “classic”

Beef, cheddar cheese, brioche bread & fries.

(Gluten; wheat, milk, egg, traces of fish, celery) NOK 255

DINNER

THE STARTER

THIEF BEEF TARTAR

Beef tartar dressed in elderflower, black garlic and horseradish. Topped with cured egg yolk, burnt pickled onions and purple potato crisps.

(mustard, egg, soy, fish) NOK 205

AVOKADO

Homemade avokado mousse and kohlrabi with parlsey oil, romanesco and crispy quinoa

(nuts; almond, gluten) NOK 155

CEVICHE

Ceviche of monkfish marinated in golden beetroot, ginger and honey. Served with radish and avocado

(Fish) NOK 195

THE MAINS

CATCH OF THE DAY

Served with bacon, chestnut & potato purée

(Fish, milk, nuts; chestnuts) NOK 345

CHICKEN BREAST

Roast chicken breast topped with thyme, mustard and crispy capers. Served with white onion puree, butter poached seasonal cabbage and caramilised organic onion.

(Mustard, milk) NOK 345

Tenderloin

Beef fillet with smoked pomme puree, spinach thyme and cep. Served with a beef sauce

(milk) NOK 405

RISOTTO

Truffle pearl barley risotto with roasted pumpkin, krispy kale and toasted walnuts

(Milk, gluten: barley, nuts:walnuts) NOK 295

THE SWEETS

CHOCOLATE & CHERRY

Chocolate torte glazed in cherry and topped with pistachios and chocolate crisp
Served with cherry sorbet

(Gluten, egg, milk, nuts; pistachio) NOK 125

SELECTION OF SORBET

(Milk, gluten) NOK 125

MACROONS

(Egg, nuts; almond, milk) NOK 65