Timeless elegance in Oslo’s most forward-leaning district is the key for all meetings and events at THE THIEF. We have meeting rooms of varying magnitude that suits most occasions.
Kristin Andersen
Senior Sales Manager
kristin.andersen@thethief.com | +47 412 56 803
Tarragon marinated chicken breast with baby gem lettuce, poached duck egg , anchovies and bacon
Salt baked beetroot salad with elderflower, hazelnut and goats cheese
Homemade pesto of pistachio, squash, basil and parmesan
100% plant based Thief burger, cheddar cheese, brioche bun & fries
Beef, cheddar cheese, brioche bread & fries
Beef fillet with smoked pomme puree, thyme and cep. Served with a morrel mushroom sauce
Roast hake with artichoke, black garlic and with confit king oyster mushroom. Served with whey sauce
Porridge with maple syrup and peanut butter. Topped with banana and pecans
Yoghurt bowl with mango and cashew nut. Topped with pineapple, passion fruit
Salad of MSC certified tuna served with avocado, edamame beans, chia seeds and carrot
Poached egg , spinage , ham and hollandaise
Poached egg, spinage and hollandaise
Poached egg, spinage, smoked salmon and hollandaise
Avokado på surdeigsbrød med posjert egg og chili
Beetroot houmous served on rye with avocado, cherry tomatoes and sesame seeds
Pulled beef slider topped with black truffle and comte chees
Chorizo baked organic egg with tomato relish and feta cheese
Maple syrup glazed bacon with tomato relish. Served on sourdough toast from Hantwerk bakery
Brioche bread with chocolate, pecan nuts, banana and blueberries. Served with vanilla icecream.
Stack topped with forest berries and chantilly cream
Homemade avocado mousse and kohlrabi with parsley oil, romanesco and crispy quinoa
Gin cured reindeer with lingon berries and chantarelle
Roasted breast and leg of quail with potato, bacon, plum and pickled mustard
Roasted Norwegian scallop with celeriac cream, bacon and kohlrabi
Homemade pesto of pistachio, squash, basil and parmesan
Wild Halibut with roasted fennel, pickled onion and potatoes confited in butter. Served with dill sauce
Pork belly, carrot puree, blackberries and beetroot. Served with pomme Dauphinoise
Beef fillet with smoked pomme puree, thyme and cep. Served with a morrel mushroom sauce
Truffle pearl barley risotto with roasted pumpkin, krispy kale and toasted walnuts
Our cheese serving made up of Norwegian and French cheeses. Served with plum chutney and crackers
Chocolate mousse with whipped Røros sour cream, and pistachio ice cream
Tonka Bavaroise with Dulce de Leche and vanilla sponge. Served with homemade banana sorbet
