Timeless elegance in Oslo’s most forward-leaning district is the key for all meetings and events at THE THIEF. We have meeting rooms of varying magnitude that suits most occasions.
Contact:
[email protected] | +47 24 00 40 00
205/1195 NOK
220/1295 NOK
235/1395 NOK
250/1495 NOK
275/1595 NOK
300/1695 NOK
335/1995 NOK
385/2295 NOK
435/2495 NOK
485/2695 NOK
535/2895 NOK
Kraftkar from Tingvoll, hazelnuts & herb salad
(Nuts, lactose)
200 NOK
Petrossian is a parisian family owned caviar producer who has produced for 110 years.
3595 NOK
2595 NOK
1095 NOK
Lumpfish roe & lemon gel
(Lactose, gluten, fish, egg)
115 NOK
Petrossian Daurenki Tsar Imperial Caviar, herb puree & tarragon gel
(Fish)
350 NOK
Experience the best from Scandinavian cuisine with a breathtaking view over the Oslo fjord.
PETROSSIAN Ossetra Special Reserve Caviar, duck egg & toasted brioche
(Lactose, fish, egg, gluten)
Tarama & shellfish sauce
(Lactose, crustacean, fish)
King crab cannelloni, bouillabaisse & summer herbs
(Lactose, crustacean, egg, gluten)
Buttered girolle mushrooms, black truffle
(Lactose)
Josper chargrilled, tarragon & black garlic
(Lactose)
Kraftkar from Tingvoll, hazelnuts & herb salad
(Nuts, lactose)
Italian meringue flambé, strawberry ice cream, fresh strawberries & vanilla sponge
(Gluten, egg, lactose)
Whipped Røros butter with herbs
(Lactose, gluten)
NOK 75
Petrossian is a Parisian family owned caviar producer who has produced for 110 years.
3595 NOK
2595 NOK
1095 NOK
Petrossian Daurenki Tsar Imperial Caviar, herb puree & tarragon gel
(Fish)
350 NOK
Beef fillet, Petrossian Daurenki Tsar Imperial Caviar & Dijon dressing
(Lactose, mustard, gluten)
445 NOK
Lumpfish roe & lemon gel
(Lactose, gluten, fish, egg)
115 NOK
Gooseberries, scallop puree, horseradish & lumpfish roe
(Mollousc, lactose)
215 NOK
Pressed ham hock terrine & ‘Pork crackling’
(Lactose, gluten)
200 NOK
Heritage tomatoes, cherries & herbs from our garden
(Lactose, nuts – hazelnuts)
200 NOK
From Fredrik’s Røkeri in Fiskehallen Oslo, pickled apple puree, sour cream & keta caviar
(Lactose, fish, egg)
265 NOK
Our main courses are served with duchess potatoes
Our exclusive beef from Gudsbrandsdalen, chanterelles, tarragon, shallot & black garlic
(Lactose)
495 NOK
Poached & griled, tartlet, Cognac & Gruyére sauce
(Lactose, cellery, crustacean)
750 NOK
Asparagus, Petrossian Daurenki Tsar Imperial Caviar & shellfish cream sauce
(Lactose, cellery, mollusc, fish)
395 NOK
Labneh yoghurt, red lentil dahl, baked aubergine & pomegranate seeds
(Lactose)
350 NOK
Salmon, monkfish, langoustine in pastry, kale & pickled lingonberries
(Lactose, crustacean, cellery, gluten, egg, fish)
20 minutes cooking time
450 NOK
(Nuts -Walnuts)
95 NOK
(Lactose)
95 NOK
(Lactose)
95 NOK
Fresh mint
75 NOK
Add Stoli Vodka
105 NOK
Italian meringue, strawberry ice cream, fresh strawberries & vanilla sponge
(Gluten, egg, lactose)
195 NOK
Valrhona sjokolademousse & gold leaf
(Lactose, egg)
215 NOK
Kraftkar from Tingvoll, hazelnuts & herb salad
(Nuts, lactose)
200 NOK
Green apple, dark chocolate, Cassis violette
(Nuts – almond, egg)
195 NOK
