Timeless elegance in Oslo’s most forward-leaning district is the key for all meetings and events at THE THIEF. We have meeting rooms of varying magnitude that suits most occasions.
Contact:
[email protected] | +47 24 00 40 00
Organic beetroot, Tête de Moine cheese, fermented blueberry & cayenne pepper tart
(Lactose, gluten, egg)
2021 Georg Breuer Riesling ‘Charm’ Rheingau, Germany
Confit leek, celariac & apple puree, smoked mussel, Petrossian Daurenki Tsar Imperial Caviar & dill cream sauce
(Lactose, cellery, mollusc, fish)
2020 Bodegas Aragonesas ‘Vina Temprana’ Viura, Campo de Borja, Spain
Valrhona chocolate, financer & organic coffee
(Lactose, egg, gluten, nuts – almonds)
2017 Niepoort LBV port Douro, Portugal
Food – NOK 895
Wine – NOK 695
From Fredriks Røkeri in Fiskehallen Oslo, pickled apple puree, sour cream & keta caviar (Lactose, fish, egg)
2020 David Sautereau Sancerre Loire, France
Our exclusive beef from Gudbrandsdalen, chanterelles, tarragon, parsnip puree, shallot & black garlic
(Lactose)
2020 Borgogne Barbera d’Alba Piedmont, Italy
Valrhona chocolate, financer & organic coffee
(Lactose, egg, gluten, nuts – almonds)
2017 Niepoort LBV port Douro, Portugal
Food – NOK 995
Wine – NOK 795
Lumpfish roe & lemon gel (Lactose, gluten, fish, egg)
N.V. Alfred Gratien Brut Classique, Champagne, France
From Fredrik’s Røkeri in Fiskehallen Oslo, pickled apple puree, sour cream & keta caviar (Lactose, fish, egg)
2020 David Sautereau Sancerre, Loire, France
Our exclusive beef from Gudbrandsdalen, chanterelles, tarragon, shallot & black garlic
(Lactose)
2020 Borgogne Barbera d’Alba, Piedmont, Italy
Fresh mint
Valrhona chocolate, financer & organic coffee
(Lactose, egg, gluten, nuts – almonds)
2017 Niepoort LBV port
Douro, Portugal
Food – NOK 1195
Wine – NOK 995
Organic beetroot, Tête de Moine cheese, fermented blueberry & cayenne pepper tart
(Lactose, gluten, egg)
2021 Georg Breuer Riesling ‘Charm’ Rheingau, Germany
Labneh yoghurt, panisses, puy lentil dahl, baked aubergine & pomegranate seeds
(Lactose)
2018 Domaine des Tournelles ‘Cul de Brey’ Jura, France
Valrhona chocolate, financer & organic coffee
(Lactose, egg, gluten, nuts – almonds)
2017 Niepoort LBV port Douro, Portugal
Food – NOK 895
Wine – NOK 695
Caramelised onion & sourdough bread
(Lactose, Gluten)
NOK 215
Norwegian prawns, sour cream, dill & løyrom
(Lactose, crustacean, gluten)
NOK 275
From Fredrik ́s smokery in fiskehallen Oslo, pickled apple puree, sour cream & keta caviar
(Lactose, fish, egg)
NOK 265
Herbs, lettuce, toasted hazelnuts, pickled green strawberries, marinated figs, Pecorino cheese
& Dijon dressing
(Mustard, lactose ,nuts – hazelnuts)
NOK 295
Add beef for NOK 120
Norwegian ham marinated in herbs, truffles & Gruyere cheese
(Gluten, lactose)
NOK 255
Lobster, sour cream & Petrossian Daurenki Tsar Imperial Caviar
(Crustacean, lactose, gluten, egg)
NOK 295
Free-range pork, reindeer from Røros & pistachio baked in pastry with Norwegian apricots
(Gluten, lactose, egg, nuts – pistachio)
NOK 225
Green apple, dark chocolate, Cassis violette
(Lactose, nuts – almond, egg)
NOK 195
Valrhona chocolate, vanilla ice cram
(Lactose, gluten, egg)
NOK 205
Whipped Røros butter with herbs
(Lactose, gluten)
NOK 95
Petrossian is a Parisian family owned caviar company who has produced for 110 years.
NOK 3995
NOK 2995
NOK 1295
Biff from Kagoshima, Petrossian Daurenki Tsar Imperial Caviar & tarragon gel
(Fish, lactose)
NOK 395
Beef fillet, Petrossian Daurenki Tsar Imperial & Dijon dressing
(Mustard, fish)
NOK 495
Cognac sauce, toasted brioche & lemon gel
(Lactose, gluten, crustacean, fish, egg)
NOK 155
Fee-range pork, reindeer from Røros & pistachio baked in pastry with Norwegian apricots
(Gluten, lactose, egg, nuts – pistachio)
NOK 245
King crab croquette, sour cream & Petrossian Daurenki Tsar Imperial Caviar
(Crustacean, lactose, gluten, egg)
NOK 295
Organic beetroot, Tête de Moine cheese, fermented blueberry & cayenne pepper tart
(Lactose, gluten, egg)
NOK 215
From Fredriks Røkeri in Fiskehallen Oslo, pickled apple puree, sour cream & keta caviar
(Lactose, fish)
NOK 265
Our main courses are served with pommes anna
Our exclusive beef from Gudbrandsdalen, chanterelles, tarragon, parsnip puree, shallot & black garlic
(Lactose)
NOK 595
60 day dry aged beef from Gudbrandsdalen, portobello mushroom, shallot & black garlic
(Lactose)
NOK 1495
Norwegian pork belly, parsnip puree, pickled red cabbage & mustard sauce
(Lactose, mustard)
NOK 450
Labneh yoghurt, panisses, puy lentil dahl, baked aubergine & pomegranate seeds
(Lactose)
NOK 350
Poached & baked lobster, tartlet, Cognac & Gruyére sauce
(Lactose, cellery, gluten, egg, crustacean)
NOK 895
Cod loin, celeriac puree, Daurenki Tsar Imperial Sturgeon & dill cream sauce
(Lactose, celery, mollusc, fish)
NOK 450
Salmon, halibut, lobster in pastry, kale & pickled lingonberries
(Lactose, crustacean, mollousc, cellery, gluten, egg, fish) 20 minute cooking time
NOK 495
(Nuts -Walnuts)
NOK 95
(Lactose)
NOK 95
Fresh mint
NOK 75
Rum soaked cake, cloudberry & mascarpone
(Gluten, egg, lactose)
NOK 225
Valrhona chocolate, financer & organic coffee
(Lactose, egg, gluten, nuts – almonds)
NOK 250
Saffron poached pear, hazelnuts & balsamic
(Nuts – hazelnuts, lactose)
NOK 295
Green apple, dark chocolate, Cassis violette
(Lactose, nuts – almond, egg)
NOK 195
Cod loin, celeriac puree, Daurenki Tsar Imperial Sturgeon & dill cream sauce
(Lactose, celery, mollusc, fish)
NOK 450
Labneh yoghurt, panisses, puy lentil dahl, baked aubergine & pomegranate seeds
(Lactose)
NOK 350
Lobster, sour cream & Petrossian Daurenki Tsar Imperial Caviar
(Crustacean, lactose, gluten, egg)
NOK 295
Vegan option available
Bacon, cheddar cheese, baby gem & homemade burger bun
(Lactose, gluten, egg, mustard)
NOK 395
Beef fillet, salad & herbs from our garden, toasted hazelnuts, pickled green strawberries, marinated figs Pecorino cheese & Dijon dressing
(Mustard, lactose, nuts – hazelnuts)
NOK 395
Chicken breast from Holte Gård, salad & herbs from our garden, toasted hazelnuts, pickled green strawberries, marinated figs, Pecorino cheese & Dijon
dressing
(Mustard, lactose ,nuts – hazelnuts)
NOK 325
Green apple, dark chocolate, Cassis violette
(Nuts – almond, egg)
NOK 195
Rum soaked cake, cloudberry & mascarpone
(Gluten, egg, lactose)
NOK 225
205/1195 NOK
220/1295 NOK
235/1395 NOK
250/1495 NOK
275/1595 NOK
300/1695 NOK
335/1995 NOK
385/2295 NOK
435/2495 NOK
485/2695 NOK
535/2895 NOK
Kraftkar from Tingvoll, hazelnuts & herb salad
(Nuts, lactose)
200 NOK
Petrossian is a parisian family owned caviar producer who has produced for 110 years.
3595 NOK
2595 NOK
1095 NOK
Lumpfish roe & lemon gel
(Lactose, gluten, fish, egg)
115 NOK
Petrossian Daurenki Tsar Imperial Caviar, herb puree & tarragon gel
(Fish)
350 NOK
Experience the best from Scandinavian cuisine with a breathtaking view over the Oslo fjord.
PETROSSIAN Ossetra Special Reserve Caviar, duck egg & toasted brioche
(Lactose, fish, egg, gluten)
Tarama & shellfish sauce
(Lactose, crustacean, fish)
King crab cannelloni, bouillabaisse & summer herbs
(Lactose, crustacean, egg, gluten)
Buttered girolle mushrooms, black truffle
(Lactose)
Josper chargrilled, tarragon & black garlic
(Lactose)
Kraftkar from Tingvoll, hazelnuts & herb salad
(Nuts, lactose)
Italian meringue flambé, strawberry ice cream, fresh strawberries & vanilla sponge
(Gluten, egg, lactose)
