Eat & Drink
NORDIC FOOD WITH A GLOBAL TWIST
At THE THIEF we serve contemporary Nordic cuisine with inspiration from all over the world.
0 kr
NORDIC FOOD WITH A GLOBAL TWIST
At THE THIEF we serve contemporary Nordic cuisine with inspiration from all over the world.
Salad of Norwegian salmon served with avocado, edamame beans, chia seeds and carrot
Salt baked beetroot salad with elderflower, hazelnut and goats cheese
100% plant based Thief burger, cheddar cheese, brioche bun & fries
Beef, cheddar cheese, brioche bread & fries
Served with bacon, chestnut & potato purée
Omelette with sallad and sourdough bread
Salad of MSC certified tuna served with avocado, edamame beans, chia seeds and carrot
Poached egg , spinach , ham and hollandaise
Poached egg, spinage, smoked salmon and hollandaise
Avocado on sourdough with poached egg and chilli
Avocado on sourdough toast with pomegranate and sesam seeds
Beetroot houmous served on rye with avocado, cherry tomatoes and sesame seeds
Pancakes with blueberries and banana, served with Chantilly créme
100% plant based Thief burger, cheddar cheese, brioche bun & fries.
Beef, cheddar cheese, brioche bread & fries.
Beef tartar dressed in elderflower, black garlic and horseradish. Topped with cured egg yolk, burnt pickled onions and purple potato crisps.
Homemade avokado mousse and kohlrabi with parlsey oil, romanesco and crispy quinoa
Ceviche of monkfish marinated in golden beetroot, ginger and honey. Served with radish and avocado
Served with bacon, chestnut & potato purée
Roast chicken breast topped with thyme, mustard and crispy capers. Served with white onion puree, butter poached seasonal cabbage and caramilised organic onion.
Beef fillet with smoked pomme puree, spinach thyme and cep. Served with a beef sauce
Truffle pearl barley risotto with roasted pumpkin, krispy kale and toasted walnuts
Chocolate torte glazed in cherry and topped with pistachios and chocolate crisp
Served with cherry sorbet
Beetroot mousse served with salt baked beetroot, goats cheese, pickledgolden beetrootand watercress
(Milk)
Slow cooked ox cheek with confited green asparagus and cep puree. Served with pomme puree and a beef sauce
(Milk)
Strawberry parfait served with marinated strawberries, crispy meringue and vanilla ice cream
(Milk, eggs)
