THIEF FOODBAR
THIEF FOODBAR is the heart and soul of the hotel. The restaurant with the laid-back attitude and warm elegant setting offers hearty food with humor and excellent quality. Our new head chef David Taylor has experience from several Michelin starred restaurants. At THE THIEF his low shoulders’ approach to Norwegian produce has a surprising British twist.
At THIEF FOODBAR there are no set menu. There are just small, large and sweet plates, so that you can put together a meal of your individual taste and cravings. However, proximity to the sea is evident, with daily fresh catches of fish and shellfish as well as local dry aged meats and organic vegetables grown just across the city basin. Moreover, the chef’s knowledge of continental produce, makes it possible to stretch the seasons just a little further. Expect seasonal french strawberries and Yorkshire rhubarb.
And do not miss out on our endless weekend brunch buffets. It is sure to steal you away.
For groups of 10 people or more we offer our set menu.. For bookings please contact us by phone or email:
+47 24 00 40 00 | eat@thethief.com
1 October – 30 November
SET MENU
1 December – 31 December
SET MENU
OPENING HOURS
Breakfast 07.00am – 10.00am
Breakfast 07.00 – 10.00
Saturday
Breakfast 08.00 – 12.00
Breakfast 08.00 – 12.00
25.12 12.00pm – 04.00pm
26.12 01.00pm – 04.00pm (Brunch)
27.12 01.00pm – 04.00pm (Brunch)
28.12 11:30am – 04.00pm
29.12 11:30am – 04.00pm
30.12 11:30am – 04.00pm
31.12 11:30am – 04.00pm
01.01 01.00pm – 04.00pm
25.12 05.00pm – 10.00pm
26.12 05.00pm – 10.00pm
27.12 05.00pm – 09.00pm
28.12 05.00pm – 10.00pm
29.12 05.00pm – 10.00pm
30.12 05.00pm – 10.00pm
31.12 05.00pm – 10.00pm
01.01 05.00pm – 09.00pm
