THIEF RESTAURANT

LUNCH BRUNCH DINNER

THIEF RESTAURANT and our Executive Head Chef Tim Wanless creates delicious dishes using Local and Nordic produce cooked with French techniques with a decidedly Norwegian spirit.

Our elegant yet warm dining room surrounded by unique pieces of art such as the striking painting by Damien Hirst “spin” This sets the perfect atmosphere whether for a casual acquaintance or to create that memorable celebration.

For groups of 6 people or more we offer our set menu.. For bookings please contact us by phone or email:
+47 24 00 40 00 | [email protected]

OPENING HOURS

Breakfast
Monday – Friday 06.30am – 10.00am
Saturday – Sunday 08.00am – 11.00am

Lunch
Monday – Friday 12.00pm – 02.30pm

Brunch
Saturday & Sunday 12.00pm – 02.30pm

Dinner
Monday – Sunday 05.00pm – 09.00pm

Thief Spa Booking

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Please be aware that this is a REQUEST and submission of this form does not guarantee your spa reservation. After you submit the form, one of our staff will contact you shortly to complete your request based on availability. If you need faster assistance, please contact our team directly at +47 24 00 40 50 or [email protected]

THE TABLE

THIEF GRILL tasting menu
Experience the best from Scandinavian cuisine with a breathtaking view over the Oslo fjord.

ROSSINI BLACK LABEL CAVIAR

The secret of modern caviar production lies all in the salting. Once the caviar is ready for extraction, the type, quality and quantity of salt used are fundamental. Enjoy the creamy and nutty flavor of Rossini Black Label Caviar, as close to sustainable and CO2 neutral as we can come in the world of caviar.
(Fish, egg)

SCALLOP CEVICHE

Scallops from Frøya, wild garlic, mango, chili & ginger dressing
(Mollusc)

JOSPER GRILLED LANGOUSTINE

Poached and smoked in beef fat, garden peas, crisp pancetta, shellfish boulibasse
(Lactose, crustacean)

DRY AGED VEAL T-BONE

´Dry aged´ grassfed veal, chimmicurri & miso marinated cabbage
(Lactose)

BLUE CHEESE "KRAFTKAR" FROM TINGVOLL

Made with fresh cows milk and added cream. This gives the cheese an important sweet characteristic. The taste develops over a long period of time in the mouth, from the sweet to the salty. Kraftkar has a creamy, slightly grainy consistency
(Lactose)

BAKED ALASKA

Flambe in Stolichnaya vodka, gold leaf, raspberry mousse & Italian meringue
(Eggs, milk, nuts, gluten)

1800:- Per person

THIEF ROOF Grill

PAIN

Sourdough bread

Whipped Røros butter with herbs

(Lactose, gluten)

NOK 75

PETROSSIAN CAVIAR

Petrossian is a Parisian family owned caviar producer who has produced for 110 years.

Beluga Special Reserve 30g

3595 NOK

Ossetra Royal 30g

2595 NOK

Daurenki Tsar Imperial 30g

1095 NOK

BŒUF & CAVIAR

Wagyu biff A5 & caviar

Petrossian Daurenki Tsar Imperial Caviar, herb puree & tarragon gel
(Fish)
350 NOK

Steak tartare & caviar

Beef fillet, Petrossian Daurenki Tsar Imperial Caviar & Dijon dressing

(Lactose, mustard, gluten)

445 NOK

AMUSE BOUCHE

King crab croquette

Lumpfish roe & lemon gel

(Lactose, gluten, fish, egg)

115 NOK

ENTREES

Scallop ceviche

Gooseberries, scallop puree, horseradish & lumpfish roe

(Mollousc, lactose)

215 NOK

Pea & ham soup

Pressed ham hock terrine & ‘Pork crackling’

(Lactose, gluten)

200 NOK

Tomato Consume & Tête de Moine cheese

Heritage tomatoes, cherries & herbs from our garden

(Lactose, nuts – hazelnuts)

200 NOK

Organic smoked salmon

From Fredrik’s Røkeri in Fiskehallen Oslo, pickled apple puree, sour cream & keta caviar

(Lactose, fish, egg)

265 NOK

PLAT PRINCIPAL

Our main courses are served with duchess potatoes

Beef fillet tournedo

Our exclusive beef from Gudsbrandsdalen, chanterelles, tarragon, shallot & black garlic

(Lactose)

495 NOK

Grilled lobster thermidor tart

Poached & griled, tartlet, Cognac & Gruyére sauce

(Lactose, cellery, crustacean)

750 NOK

Josper roasted monkfish

Asparagus, Petrossian Daurenki Tsar Imperial Caviar & shellfish cream sauce

(Lactose, cellery, mollusc, fish)

395 NOK

Organic roasted sweet potato

Labneh yoghurt, red lentil dahl, baked aubergine & pomegranate seeds

(Lactose)

350 NOK

PITHIVIER

Seafood pithivier

Salmon, monkfish, langoustine in pastry, kale & pickled lingonberries

(Lactose, crustacean, cellery, gluten, egg, fish)
20 minutes cooking time

450 NOK

D’ACCOMPAGNEMENTS

Waldorf salad

(Nuts -Walnuts)

95 NOK

Seasonal greens

(Lactose)

95 NOK

Asparagus & hollandaise

(Lactose)

95 NOK

PALETTE CLEANSER

Passionfruit sorbet

Fresh mint

75 NOK

Add Stoli Vodka

105 NOK

POUR FINIR

‘Baked Alaska’ of Norwegian strawberry

Italian meringue, strawberry ice cream, fresh strawberries & vanilla sponge

(Gluten, egg, lactose)

195 NOK

THIEF chocolate ‘Indulgence’

Valrhona sjokolademousse & gold leaf

(Lactose, egg)

215 NOK

Cheese dessert

Kraftkar from Tingvoll, hazelnuts & herb salad

(Nuts, lactose)

200 NOK

PETIT FOUR

Macarons

Green apple, dark chocolate, Cassis violette

(Nuts – almond, egg)

195 NOK