THIEF RESTAURANT

LUNCH BRUNCH DINNER SET MENU

The chefs at THIEF RESTAURANT creates delicious dishes using local and Nordic produce cooked with French techniques with a decidedly Norwegian spirit.

Our elegant yet warm dining room surrounded by unique pieces of art such as the striking painting by Damien Hirst “spin” This sets the perfect atmosphere whether for a casual acquaintance or to create that memorable celebration.

For groups of 6 people or more we offer our set menu. For bookings please contact us by phone or email:
+47 24 00 40 00 | [email protected]

OPENING HOURS

Breakfast
Monday – Friday 7am – 10am
Saturday – Sunday 8am – 11am

Lunch
Monday – Friday 12pm – 3pm (last seating 2.30pm)

Brunch
Saturday & Sunday 12pm – 3pm (last seating 2.30pm)

Dinner
Monday – Sunday 5pm – 10pm (last seating 9pm)

Thief Spa Booking

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Please be aware that this is a REQUEST and submission of this form does not guarantee your spa reservation. After you submit the form, one of our staff will contact you shortly to complete your request based on availability. If you need faster assistance, please contact our team directly at +47 24 00 40 50 or [email protected]

Breakfast

Egg Benedict

Served with ham and hollandaise sauce on toasted bread

(Gluten, egg, lactose)

175 Nok

Egg Florentine

Served with spinach and hollandaise sauce on toasted bread

(Gluten, egg, lactose)

125 Nok

Egg Royale

Served with cold smoked salmon and hollandaise sauce on toasted bread

(Gluten, egg, lactose)

175 Nok

Ham & Egg Toast

Ham and sunny side up egg served on toasted bread

(Gluten, egg, lactose)

155 Nok

Avocado Toast

(Gluten, lactose)

125 Nok

French Toast

Served with maple syrup and butter

(Gluten, egg, lactose)

90 Nok

Lobster & Champagne

Choose between:

Lobster Thermidor

Whole Atlantic lobster, gratinated with Cognac & Gruyere sauce

(Lactose, mollusc, egg, sulphite, mustard)

or

Classic grilled lobster

Grilled Atlantic lobster with horseradish butter & lemon

(Lactose, mollusc)

Served with French fries & salad

Champagne

Alfred Gratien

Brut classique

125 ml glass

NOK 695

THIEF RESTAURANT
SET MENU

Menu nr. 1

ENTREÉS

Asparagus & Rhubarb

Green and white asparagus, confit rhubarb, chicken skin, rhubarb hollandaise

(Lactose, egg)

Georg Breuer “Charm” Riesling, Rheingau – Germany

PLAT PRINCIPAL

Monkfish

Polenta, green peas, mussel sauce, parsley butter

(Lactose, shellfish)

David Sautereau Sancerre, Loire – France

POUR FINIR

Tropical praline

Gianduja chocolate, pineapple and passion fruit coulis

(Lactose, nuts – almond, nuts – hazelnut, egg, gluten)

Niepoort, Port Wine, Douro – Portugal

Menu price

Food – NOK 895

Wine – NOK 695

Group menu nr. 2

ENTREÉS

Organic smoked salmon

From Fredriks Røkeri in Fiskehallen Oslo, pickled apple puree, sour cream & trout roe

(Lactose, fish)

David Sautereau Sancerre, Loire – France

PLAT PRINCIPAL

Mountain pig from Lesja

Pork neck, potato puree, carrots, asparagus, ramson

(Lactose, gluten, soya)

Borgogno Barbera d’Alba, Piedmont – Italy

POUR FINIR

Strawberry Pavlova

Lime meringue, strawberry sauce with rhubarb, mint oil

(Egg, lactose)

Il Falchetto Brachetto d’Acqui, Piedmont – Italy

Menu price

Food – NOK 995

Wine – NOK 795

Group menu nr. 3

Asparagus & Rhubarb

Green and white asparagus, confit rhubarb, chicken skin, rhubarb hollandaise

(Lactose, egg)

Georg Breuer “Charm” Riesling, Rheingau – Germany

ENTREE

Scallop carpaccio

Leche de Tigre, gooseberries, coriander

(Lactose, shellfish)

David Sautereau Sancerre, Loire – France

PLAT PRINCIPAL

Mountain pig from Lesja

Pork nech, potato puree, carrots, asparagus, ramson

(Gluten, lactose, soya)

Borgogno Barbera d’Alba, Piedmont – Italy

Lemon sorbet

POUR FINIR

Tropical praline

Gianduja chocolate, pineapple and passion fruit coulis

(Lactose, nuts – almond, nuts – hazelnut, egg, gluten)

Niepoort, Port Wine, Douro – Portugal

menu price

Food – NOK 1195

Wine – NOK 1095

Vegetarian menu

ENTREÉS

Tomato & Burrata

Tomatoes from Hanasand, tomato broth, burrata, green strawberries, pistachio, basil oil

(Lactose, nuts – pistachio)

Miraval Rosé, Provence – France

PLAT PRINCIPAL

Spring cabbage

Shiitake mushroom, black kale, black berries, Marcona almonds

(Cellery, lactose, nuts – almond)

Borgogno Barbera d’Alba, Piedmont – Italy

POUR FINIR

Strawberry Pavlova

Lime meringue, strawberry sauce with rhubarb, mint oil

(Egg, lactose)

Il Falchetto Brachetto d’Acqui, Piedmont – Italy

menu price

Food – NOK 895

Wine – NOK 695

THIEF RESTAURANT
BRUNCH

SEAFOOD

Whole lobster

Lemon, butter, horseradish, french fries & salad

Classic NOK 1095
Thermidor NOK 1095
(SK, L-M, SU)

Caviar

Ossetra Sturgeon 30g, Belgium
NOK 1395

Vendance Roe Kalix 30g, Sweden
NOK 695
(F)

Served with blinis, sour cream, onion & dill
(G-H, L-M)

Seared Scallops

Asparagus, Beurre blanc sauce

NOK 395
(SK, L-M)

SOUP

Summer tomato soup

Served cold
Tomato, cucumber, bell pepper, onion

NOK 225
(G-H, L-M)

Creme ninon

Served warm

Scallop, green peas, shallots & sparkling wine

NOK 225
(SK, L-M)

MAINS

Thief beef burger

Vegetarian option available

Served with french fries & pickles. Salad, tomato, caramelized onion, Gruyère

NOK 350
(L-M, G-H, E, SE)

Thief toast

Served with french fries & pickles. Ciabatta, ricotta, grilled aubergine, salad, cherry tomatoes, pine seeds, pickled rhubarb

NOK 225
(G-H, L-M, N)

Roast beef sandwich

Served with french fries & pickles. Ciabatta, beef, mustard dressing, lettuce, cherry tomatoes

NOK 275
( G-H, L-M, E, SE)

Thief salad

Choose between chicken, shrimps or burrata

Salad, cherry tomatoes, pickled rhubarb & vinaigrette

NOK 325
(L-M, N-H)

Thief croque monsieur

Norwegian ham, truffle & Gruyère cheese

NOK 275
(G-H, L-M)

Skagen Toast

Norwegian prawns, sour cream, dill & trout roe

NOK 325
(L-M, SK, G-H)

Thief Quiche

Served with salad
Gruyère cheese & seasonal vegetable

NOK 275
(G-H)

Sides

Poached egg NOK 50

Sunny side up egg NOK 50

Bacon NOK 75

Side salat NOK 75

French fries NOK 75

Potato bread NOK 75

(L-M, G-H)

ICE CREAM

Lemon sorbet

Vanilla
(L)

Pistachio
(L, N-P)

NOK 75

Sweets

Summer Berry tart

Mint frangipane, vanilla cream and berries

NOK 225
(G-H, L-M, E, N-M)

New York Cheesecake

Chantilly cream and caramel

NOK 225
(G-H, L-M, E)

Panna cotta

Mango & passionfruit coulis

NOK 175
(L-M)

THIEF RESTAURANT
DINNER

Bread

Sourdough bread

Whipped butter with salt

NOK 95
(L-M, G-H)

Caviar

Ossetra sturgeon 30g, Belgium

NOK 1395
(F)

Vendance Roe Kalix 30g, Sweden

NOK 695
(F)

Served with blinis, sour cream, onion & dill
(G-H, F)

Starters

Scallop carpaccio

Leche de Tigre, gooseberries, coriander

NOK 275
(L-M, SK)

Organic smoked salmon

From Fiskehallen Oslo, pickled apple puree, sour cream, trout roe
NOK 275
(L-M, F)

Tomato & Burrata

Tomatoes from Hanasand, tomato broth, burrata, green strawberries, pistachio, basil oil

NOK 275
(L-M,N-P )

Asparagus & Rhubarb

Green and white asparagus, confit rhubarb, chicken skin, rhubarb hollandaise

NOK 275
(L-M, E)

Mains

Fish

Monkfish

Polenta, green peas, mussel sauce, parsley butter

NOK 495
(L-M, SK, B)

Add 5 gram Ossetra Caviar
NOK 225

Meat

Beef fillet Tournedos

Celeriac puree, black kale, carrots, Bordelaise sauce

NOK 595
(L-M, S)

Côte de Boeuf

700 g grass fed Côte de Boeuf, celeriac puree, black kale, carrots, Bordelaise sauce

NOK 1495
(L-M, S)

Mountain pig from Lesja

Pork neck, potato puree, carrots, asparagus, ramson

NOK 495
(G-H, L-M, SO)

Vegetarian

Spring cabbage

Shiitake mushroom, black kale, black current, Marcona almonds

NOK 395
(S, L-M, N-M)

Additionals

Polenta with Holtefjell

NOK 125
(L-M)

Grilled greens

NOK 125

Grilled potatoes with ramson butter

NOK 125
(L-M)

French fries with ramson mayonnaise

NOK 125
(L-M, E)

ICE CREAM

Lemon sorbet

Vanilla
(L-M)

Pistachio
(N-P, L-M)

NOK 75

DESSERTS

Tropical praline

Gianduja chocolate, pineapple and passionfruit coulis

NOK 255
(L-M, N-M, N-H, E, G-H)

Strawberry Pavlova

Lime meringue, strawberry sauce with rhubarb, mint oil

NOK 255
(E, L-M)

Selected cheeses from Norway

Seasonal jam, crackers, toasted walnuts

NOK 245
(G-M, N-V)

MIGNARDISES

Petit Four

Selection of our petit four

NOK 195

(L-M, E, N-M, N-H, N-V)

THIEF RESTAURANT
LUNCH

SEAFOOD

Whole lobster

Lemon, butter, horseradish, french fries & salad

Classic NOK 1095
Thermidor NOK 1095
(SK, L-M, SU)

Caviar

Ossetra Sturgeon 30g, Belgium
NOK 1395

Vendance Roe Kalix 30g, Sweden
NOK 695

(F)

Served with blinis, sour cream, onion & dill
(G-H, L-M)

Seared Scallops

Asparagus, Beurre blanc sauce

NOK 395
(SK, L-M)

SOUP

Summer tomato soup

Served cold
Tomato, cucumber, bell pepper, onion

NOK 225
(G-H, L-M)

Creme ninon

Served warm

Scallop, green peas, shallots & sparkling wine

NOK 225
(SK, L-M)

MAINS

Thief beef burger

Vegetarian option available

Served with french fries & pickles.
Salad, tomato, caramelized onion, Gruyère

NOK 350
(L-M, G-H, E, SE)

Thief toast

Served with french fries & pickles.
Ciabatta, riccota, grilled aubergine, salad, cherry tomatoes, pine seeds, pickled rhubarb

NOK 225
(G-H, L-M, N)

Roast beef sandwich

Served with french fries & pickles.
Ciabatta, beef, mustard dressing, lettuce, cherry tomatoes

NOK 275
( G-H, L-M, E, SE)

Thief salad

Choose between chicken, shrimps or burrata

Salad, cherry tomatoes, pickled rhubarb & vinaigrette

NOK 325
(L-M, N-H)

Thief croque monsieur

Norwegian ham, truffle & Gruyère cheese

NOK 275
(G-H, L-M)

Skagen Toast

Norwegian prawns, sour cream, dill & trout roe

NOK 325
(L-M, SK, G-H)

Thief Quiche

Served with salad.
Gruyère cheese & seasonal vegetables

NOK 275
(G-H)

Sides

Poached egg NOK 50

Sunny side up egg NOK 50

Bacon NOK 75

Side salad NOK 75

French fries NOK 75

Potato bread NOK 75

(L-M, G-H)

ICE CREAM

Lemon sorbet

Vanilla
(L-M)

Pistachio
(N-P, L-M)

NOK 75

Sweets

Summer Berry tart

Mint frangipane, vanilla cream and berries

NOK 225
(G-H, L-M, E, N-M)

New York Cheesecake

Chantilly cream and caramel

NOK 225
(G-H, L-M, E)

Panna cotta

Mango & passionfruit coulis

NOK 175
(L-M)

Champagne Room

NON VINTAGE

Alfred Gratien brut Classique

205/1195 NOK

Alfred Gratien Rosé

220/1295 NOK

De Venoge Princes Extra Brut

235/1395 NOK

VINTAGE

2007 Alfred Gratien Brut Millésimé

250/1495 NOK

2012 Bruno Paillard Assemblage Extra Brut Millésimé

275/1595 NOK

2015 Marie Courtin Efflorescence Blanc de Noirs

300/1695 NOK

PRESTIGE

2010 Diebolt-Vallois Fleur de Passion

335/1995 NOK

2012 Pol Roger Cuvée Sir Winston Churchill

385/2295 NOK

2008 De Sousa Cuvée des Caudalies Grand Cru

435/2495 NOK

2008 Veuve Clicquot La Grande Dame

485/2695 NOK

2007 Taittinger Comtes de Champagne Rosé

535/2895 NOK

FROMAGE

Cheese dessert

Kraftkar from Tingvoll, hazelnuts & herb salad

(Nuts, lactose)

200 NOK

PETROSSIAN CAVIAR

Petrossian is a parisian family owned caviar producer who has produced for 110 years.

Beluga special reserve 30g

3595 NOK

Ossetra royal 30g

2595 NOK

Daurenki tsar imerial 30g

1095 NOK

AMUSE BOUCHE

King crab croquette

Lumpfish roe & lemon gel

(Lactose, gluten, fish, egg)

115 NOK

Wagyu biff A5 & Kaviar

Petrossian Daurenki Tsar Imperial Caviar, herb puree & tarragon gel
(Fish)
350 NOK

THE TABLE

Experience the best from Scandinavian cuisine with a breathtaking view over the Oslo fjord.

‘EGG & TOAST’

PETROSSIAN Ossetra Special Reserve Caviar, duck egg & toasted brioche

(Lactose, fish, egg, gluten)

‘DRY AGED’ HALIBUT

Tarama & shellfish sauce

(Lactose, crustacean, fish)

NORWEGIAN GRILLED LANGOUSTINE

King crab cannelloni, bouillabaisse & summer herbs

(Lactose, crustacean, egg, gluten)

A5 WAGYU BEEF FROM KAGOSHIMA JAPAN

Buttered girolle mushrooms, black truffle

(Lactose)

DRY AGED VEAL T-BONE

Josper chargrilled, tarragon & black garlic

(Lactose)

CHEESE DESSERT

Kraftkar from Tingvoll, hazelnuts & herb salad

(Nuts, lactose)

‘BAKED ALASKA’ OF NORWEGIAN STRAWBERRY

Italian meringue flambé, strawberry ice cream, fresh strawberries & vanilla sponge

(Gluten, egg, lactose)