THIEF FOODBAR

BOOK A TABLE MENU

THIEF FOODBAR is the heart and soul of the hotel. The restaurant with the laid-back attitude and warm elegant setting offers hearty food with humor and excellent quality. Our new head chef David Taylor has experience from several Michelin starred restaurants. At THE THIEF his low shoulders’ approach to Norwegian produce has a surprising British twist.

At THIEF FOODBAR there are no set menu. There are just small, large and sweet plates, so that you can put together a meal of your individual taste and cravings. However, proximity to the sea is evident, with daily fresh catches of fish and shellfish as well as local dry aged meats and organic vegetables grown just across the city basin. Moreover, the chef’s knowledge of continental produce, makes it possible to stretch the seasons just a little further. Expect seasonal french strawberries and Yorkshire rhubarb.
And do not miss out on our endless weekend brunch buffets. It is sure to steal you away.

For groups of 10 people or more we offer our set menu. For bookings please contact us by phone or email:
+47 24 00 40 00 | eat@thethief.com

OPENING HOURS

LUNCH

Monday – fredag 11.30pm – 04.00pm

BRUNCH

Saturday – Sunday 01.00pm – 04.00pm

DINNER

Monday – Saturday 05.00pm – 09.00pm
Sunday 05.00pm – 09.00pm

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Thief Spa Booking

LUNCH

SALMON BOWL

Salad of Norwegian salmon served with avocado, edamame beans, chia seeds and carrot

(Fish, soy, gluten) NOK 195

BEETROOT SALAD

Salt baked beetroot salad with elderflower, hazelnut and goats cheese

(milk, nuts:hazelnut) NOK 205

THIEF VEGGIE BURGER

100% plant based Thief burger, cheddar cheese, brioche bun & fries

(gluten;wheat, milk, egg, celery) NOK 235

THIEF BURGER “classic”

Beef, cheddar cheese, brioche bread & fries

(gluten;wheat, milk, egg, traces of fish, celery) NOK 255

CATCH OF THE DAY

Served with bacon, chestnut & potato purée

(Fish, milk, nuts; chestnuts) NOK 345

THE OMELETTE

Omelette with sallad and sourdough bread

(Gluten; wheat, egg, milk) NOK 115

THE SWEETS

Vegan CHOCOLATE CAKE

(nuts: almond, peanuts, milk, sulphites, soy) NOK 75

Selection of sorbet

(Milk, gluten) NOK 115

BRUNCH

SMALL PLATES

THE TUNA

Salad of MSC certified tuna served with avocado, edamame beans, chia seeds and carrot

(fish, soy) NOK 175

EGGS BENEDICT

Poached egg , spinach , ham and hollandaise

(gluten:wheat, egg, milk) NOK 130

EGGS ROYAL

Poached egg, spinage, smoked salmon and hollandaise

(gluten:wheat, egg, milk, fish, sulphites) NOK 130

AVOKADO SLIDER

Avocado on sourdough with poached egg and chilli

(Gluten; wheat, egg, milk, fish, sulphites) NOK 95

AVOKADO SLIDER

Avocado on sourdough toast with pomegranate and sesam seeds

(Gluten, egg, milk) NOK 95

VEGAN SLIDER

Beetroot houmous served on rye with avocado, cherry tomatoes and sesame seeds

(gluten: rye, sesame seed, sulphites) NOK 115

THE SIDES

Fries with truffle aioli

(egg) NOK 55

Fried egg

(Egg) NOK 25

THE SWEETS

Vegan chocolate cake

(Nuts; almond, peanut, hazelnut, soy, sulphites) NOK 75

PANCAKES

Pancakes with blueberries and banana, served with Chantilly créme

(Gluten; wheat, egg, milk) NOK 105

Macaroons

(eggs, almonds, milk) NOK 65

THIEF BURGERS

THIEF VEGGIE BURGER

100% plant based Thief burger, cheddar cheese, brioche bun & fries.

(Gluten; wheat, milk, egg, celery) NOK 235

THIEF BURGER “classic”

Beef, cheddar cheese, brioche bread & fries.

(Gluten; wheat, milk, egg, traces of fish, celery) NOK 255

DINNER

THE STARTER

THIEF BEEF TARTAR

Beef tartar dressed in elderflower, black garlic and horseradish. Topped with cured egg yolk, burnt pickled onions and purple potato crisps.

(mustard, egg, soy, fish) NOK 205

AVOKADO

Homemade avokado mousse and kohlrabi with parlsey oil, romanesco and crispy quinoa

(nuts; almond, gluten) NOK 155

CEVICHE

Ceviche of monkfish marinated in golden beetroot, ginger and honey. Served with radish and avocado

(Fish) NOK 195

THE MAINS

CATCH OF THE DAY

Served with bacon, chestnut & potato purée

(Fish, milk, nuts; chestnuts) NOK 345

CHICKEN BREAST

Roast chicken breast topped with thyme, mustard and crispy capers. Served with white onion puree, butter poached seasonal cabbage and caramilised organic onion.

(Mustard, milk) NOK 345

Tenderloin

Beef fillet with smoked pomme puree, spinach thyme and cep. Served with a beef sauce

(milk) NOK 405

RISOTTO

Truffle pearl barley risotto with roasted pumpkin, krispy kale and toasted walnuts

(Milk, gluten: barley, nuts:walnuts) NOK 295

THE SWEETS

CHOCOLATE & CHERRY

Chocolate torte glazed in cherry and topped with pistachios and chocolate crisp
Served with cherry sorbet

(Gluten, egg, milk, nuts; pistachio) NOK 125

SELECTION OF SORBET

(Milk, gluten) NOK 125

MACROONS

(Egg, nuts; almond, milk) NOK 65