THIEF FOODBAR

BOOK A TABLE

LUNCH MENU DINNER MENU BRUNCH MENU

THIEF FOODBAR is the heart and soul of the hotel. The restaurant with the laid-back attitude and warm elegant setting offers hearty food with humor and excellent quality. Our new head chef David Taylor has experience from several Michelin starred restaurants. At THE THIEF his low shoulders’ approach to Norwegian produce has a surprising British twist.

At THIEF FOODBAR there are no set menu. There are just small, large and sweet plates, so that you can put together a meal of your individual taste and cravings. However, proximity to the sea is evident, with daily fresh catches of fish and shellfish as well as local dry aged meats and organic vegetables grown just across the city basin. Moreover, the chef’s knowledge of continental produce, makes it possible to stretch the seasons just a little further. Expect seasonal french strawberries and Yorkshire rhubarb.
And do not miss out on our endless weekend brunch buffets. It is sure to steal you away.

For groups of 10 people or more we offer our set menu. For bookings please contact us by phone or email:
+47 24 00 40 00 | eat@thethief.com

OPENING HOURS

LUNCH

Monday – fredag 11.30pm – 04.00pm

BRUNCH

Saturday – Sunday 01.00pm – 04.00pm

DINNER

Monday – Saturday 05.00pm – 10.00pm
Sunday 05.00pm – 09.00pm

Opening hours Christmas & New Years Eve (24/12, 25/12 & 31/12)

LUNCH 01:00pm – 04:00pm
DINNER 05:00pm – 10:00pm

+

+

+

+

+

+

+

+

Thief Spa Booking

Auto Focus Field
Treatment*
Date
Time
Quantity
Total price
Name*
Email*
Phone*
Additional information
Please be aware that this is a REQUEST and submission of this form does not guarantee your spa reservation. After you submit the form, one of our staff will contact you shortly to complete your request based on availability. If you need faster assistance, please contact our team directly at +47 24 00 40 50 or spa@thethief.com

LUNCH

THE SNACKS

Oysters with classic condiments

(mollusc, celery) NOK 3 pcs 135

Cold cuts from ”Felloni Spekehus”

NOK 50g 115,-/100g 195

LARGE PLATES

CHICKEN SALAD

Tarragon marinated chicken breast with baby gem lettuce, poached duck egg , anchovies and bacon

(nuts;walnuts, milk , gluten; wheat) NOK 225

REDBEAT SALAD

Salt baked beetroot salad with elderflower, hazelnut and goats cheese

(milk, nuts:hazelnut) NOK 205

GNOCCHI

Homemade pesto of pistachio, squash, basil and parmesan

(gluten, milk, nuts: pistachio, eggs) NOK 195

THIEF VEGGIE BURGER

100% plant based Thief burger, cheddar cheese, brioche bun & fries

(gluten;wheat, milk, egg) NOK 235

THIEF BURGER “classic”

Beef, cheddar cheese, brioche bread & fries

(gluten;wheat, milk, egg) NOK 255

INDREFILET AV OKSE

Beef fillet with smoked pomme puree, thyme and cep. Served with a morrel mushroom sauce

(milk) NOK 445

LYSING

Roast hake with artichoke, black garlic and with confit king oyster mushroom. Served with whey sauce

(fish, milk, mollusc, shellfish) NOK 235

THE SWEETS

Vegan CHOCOLATE CAKE

(nuts: almond, peanuts, milk, sulphites, soy) NOK 75

MACARONS

(eggs, almonds, milk) NOK 65

Book A Table

BRUNCH

SMALL PLATES

THE PORRIDGE

Porridge with maple syrup and peanut butter. Topped with banana and pecans

(gluten: wheat, nuts: pecan, peanut, milk) NOK 95

YOGHURT BOWL

Yoghurt bowl with mango and cashew nut. Topped with pineapple, passion fruit

(nuts: cashew, milk, egg) NOK 115

THE TUNA

Salad of MSC certified tuna served with avocado, edamame beans, chia seeds and carrot

(fish, soy) NOK 175

EGGS BENEDICT

Poached egg , spinage , ham and hollandaise

(gluten:wheat, egg, milk) NOK 130

EGGS FLORENTINE

Poached egg, spinage and hollandaise

(gluten:wheat, egg, milk) NOK 115

EGGS ROYAL

Poached egg, spinage, smoked salmon and hollandaise

(gluten:wheat, egg, milk, fish) NOK 130

AVOKADO SLIDER

Avokado på surdeigsbrød med posjert egg og chili

(gluten, egg) NOK 105

VEGAN SLIDER

Beetroot houmous served on rye with avocado, cherry tomatoes and sesame seeds

(gluten: rye) NOK 115

BEEF SLIDER

Pulled beef slider topped with black truffle and comte chees

(gluten: wheat, milk, egg) NOK 155

CHORIZO & EGG

Chorizo baked organic egg with tomato relish and feta cheese

(egg, milk) NOK 115

BLT

Maple syrup glazed bacon with tomato relish. Served on sourdough toast from Hantwerk bakery

(gluten: wheat) NOK 130

THE SIDES

Fries med trøffelaioli

(egg) NOK 55

Linguine, persille & hvitløk

(gluten; wheat , milk) NOK 65

AVOKADO

NOK 45

THE SWEETS

FRENCH TOAST

Brioche bread with chocolate, pecan nuts, banana and blueberries. Served with vanilla icecream.

(milk, gluten, nuts: pecan, egg) NOK 105

Pancakes

Stack topped with forest berries and chantilly cream

(gluten: wheat, milk, eggs) NOK 105

Vegan chocolate cake

(trace of nuts) NOK 75

Macaroons

(eggs, almonds, milk) NOK 65

Book A Table

DINNER

THE SNACKS

Oysters with classic condiments

(mollusc, celery) NOK (mollusc, celery)

Cold cuts from ”Felloni Spekehus”

NOK 50g 115,-/100g 195,-

THE STARTER

VEGETARIAN

Homemade avocado mousse and kohlrabi with parsley oil, romanesco and crispy quinoa

(nuts: almonds) NOK 155

CARPACCIO

Gin cured reindeer with lingon berries and chantarelle

(milk, egg) NOK 205

QUAIL

Roasted breast and leg of quail with potato, bacon, plum and pickled mustard

(milk, mustard) NOK 185

SCALLOPS FROM FRØYA

Roasted Norwegian scallop with celeriac cream, bacon and kohlrabi

(shellfish molluscs, milk) NOK 195

GNOCCHI

Homemade pesto of pistachio, squash, basil and parmesan

(gluten, milk, nuts: pistachio, eggs) NOK 155

THE MAINS

NORWEGIAN HALIBUT

Wild Halibut with roasted fennel, pickled onion and potatoes confited in butter. Served with dill sauce

(fish, milk, shellfish: molluscs) NOK 345

RIBBE

Pork belly, carrot puree, blackberries and beetroot. Served with pomme Dauphinoise

(milk) NOK 365

Tenderloin

Beef fillet with smoked pomme puree, thyme and cep. Served with a morrel mushroom sauce

(milk) NOK 445

RISOTTO

Truffle pearl barley risotto with roasted pumpkin, krispy kale and toasted walnuts

(milk, gluten: barley, nuts: walnuts) NOK 295

THE SWEETS

CHEESE

Our cheese serving made up of Norwegian and French cheeses. Served with plum chutney and crackers

(milk, gluten: wheat) NOK 170

MANJARI CHOCOLATE CAKE

Chocolate mousse with whipped Røros sour cream, and pistachio ice cream

(milk, egg, nuts: pistachio, gluten) NOK 125

VANILLA

Tonka Bavaroise with Dulce de Leche and vanilla sponge. Served with homemade banana sorbet

(gluten, egg, milk, almond) NOK 125

SELECTION OF SORBET

(trace amounts of milk protein) NOK 125