Say hello to Tetiana, our brilliant Pastry Chef. Each month, she crafts new recipes from scratch. Whether you’re craving Afternoon Tea treats or a sweet dessert, you’ll taste something truly special.
She also adds tempting bites to your meetings and events, making your agenda not just productive but also sweet and savory.
Loves thinking outside the box
When she creates something she often gets her inspiration from her surroundings. Her ideas are born suddenly, for example, from seeing a pattern on a grill, a flower, an interior or dishes. Sometimes she buys a cake pan and on the way to the checkout she has already imagined what combination of ingredients she will choose to prepare a new masterpiece in this very mold.
With tarts as a leading star
One of her signature creations is tarts. She simply adores them, in all their forms: berry, fruit and complex. To her a tart is a convenient base which you can play endlessly with, from different variations of dough to fillings. Her favorite is a very simple combination: sablé, Patissiere cream and raspberries.
If you’re interested in going for a creative appearance, start by experimenting with chocolate — her favorite ingredient! Adding creative touches to pastries with chocolate always provides that perfect finishing touch and ensures a presentable result.
In confectionery, sticking to recipes is important because precision is key. She advice to not worry about making mistakes—they’re part of the process. Tetiana has made many mistakes herself but always aimed for perfection, learning from top pastry chefs along the way. Once you’re confident with the basics, feel free to experiment and create your own recipes.
Experience a taste of Tetiana’s creations and let it spark the start of your own culinary journey.
Reserve your table at THIEF Restaurant here
Interested in tasteful creations at you meeting and events?
Please contact [email protected] | +47 24 00 40 00
