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Thief Guide

THE THIEF Hotel Oslo, Norway

Booking

Meetings

THIEF MENU

THE MENU (Sunday-Thursday) THE MENU (Friday-Saturday) BRUNCH MENU ROOM SERVICE MENY BOOK A TABLE www.thethief.com | 24 00 40 00 | eat@thethief.com ...

FAQ

...always find the best rate on www.thethief.com. Please check our online booking for up to date prices. IS THIEF ROOF OPEN? THIEF ROOF is open during summer. CAN I BOOK...

Lululemon HIIT workout and Yoga

...THUR TRAIN - 25 MINS STRETCH & STRENGTH FRI YOGA - 20 MINS POWER V INYASA SAT MEDITATE - EVERYDAY MEDITATION SUN YOGA - 20 MINS RESTORATIVE YOGA www.lululemon.com...

ART & MUSIC

Eat & Drink

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Breakfast

Egg Benedict

Served with ham and hollandaise sauce on toasted bread

(Wheat, egg, milk)

155 NOK

Egg Florentine

Served with spinach and hollandaise sauce on toasted bread

(Wheat, egg, milk)

125 NOK

Egg Royale

Served with cold smoked salmon and hollandaise sauce on toasted bread
(Wheat, egg, milk, fish)

155 NOK

French Toast

Served with maple syrup

(Wheat, egg, milk)

125 NOK

Omelette/eggwhite omelette

Add spinach, ham, mushrooms or cheese

(Egg, milk)

155 NOK

Lobster & Champagne

Choose between:

Lobster Thermidor

Whole Atlantic lobster, gratinated with Cognac & Gruyere sauce

(Lactose, mollusc, egg, sulphite, mustard)

or

Classic grilled lobster

Grilled Atlantic lobster with horseradish butter & lemon

(Lactose, mollusc)

Served with French fries & salad

Champagne

Alfred Gratien

Brut classique

125 ml glass

NOK 695

THIEF RESTAURANT
SET MENU

Menu nr. 1

THREE COURSE

Starter

Chicken liver & Cherry
Chicken liver pate from Ytterøy, sweet cherries, chantarelles, crispy shallots & Japanese milk bread

(Gluten, lactose, egg)

Georg Breuer “Charm” Riesling, Rheingau – Germany

Mains

Turbot from Sterling

Turbot, beans and mussels cassolette, kohlrabi, potato aioli, Holtefjell cheese, smoked turbot sauce & white fish roe

(Fish, lactose, shellfish)

Add 5 gr Ossetra Caviar

NOK 225

David Sautereau Sancerre, Loire – France

Add Desert

Black currant mousse

Black currant mousse with mascarpone, sour milk ice cream with black currant & rosepepper chips

(Lactose, gluten, egg)

Niepoort, Port Wine, Douro – Portugal

Menu price

Food – NOK 895

Wine – NOK 695

Group menu nr. 2

THREE COURSE nr. 2

STARTERS

Organic cold smoked salmon from Fiskehallen Oslo

Cold smoked salmon, apple, sour cream with orange, horseradish buttermilk & dill sauce

(Lactose, fish)

David Sautereau Sancerre, Loire – France

Borgogno Barbera d’Alba, Piedmont – Italy

Mains

Braised pork belly “Frilandsgris"

Pumpkin & apricot puree, onion, broccolini & pork crackling, almond potato, szechuan pepper & mandarin sauce

(Lactose, egg, mustard)

Borgogno Barbera d’Alba, Piedmont – Italy

DESSERT

Nordic praline

Gianduja chocolate, hazelnuts crumble, raspberries & sea buckthorn coulis

(Egg, lactose, gluten, nuts)

Il Falchetto Brachetto d’Acqui, Piedmont – Italy

Menu price

Food – NOK 995

Wine – NOK 795

Group menu nr. 3

Five course

Organic cold smoked salmon from Fiskehallen Oslo

Cold smoked salmon, apple, sour cream with orange, horseradish & dill sauce

(Lactose, fish)

David Sautereau Sancerre, Loire – France

Chicken liver & Cherry

Chicken liver pate from Ytterøy, sweet cherries, chantarelles, crispy shallots & Japanese milk bread

(Gluten, lactose, egg)

Georg Breuer “Charm” Riesling, Rheingau – Germany

Mains

Beef tenderloin Tournedos

Beef tenderloin from Gudbransdalen, carrots, crispy leek, potato purre, Bordelaise sauce with bone marrow

(Lactose, sulphite)

Borgogno Barbera d’Alba, Piedmont – Italy

Desert

Lemon sorbet

Nordisk praline

Gianduja sjokolade, hasselnøtt crumble, bringebær & tindved coulis

(Egg, laktose, gluten, nøtter)

Niepoort, Port Wine, Douro – Portugal

menu price

Food – NOK 1195

Wine – NOK 995

Vegetarian menu

Three course

Tomat & Burrata

Tomater fra Hanasand, tomatbuljong, burrata, grønne jordbær, pistasj & basilikumolje

(Laktose, nøtter – pistasj)

Miraval Rosé, Provence – France

Mains

Sopp risoni

Villsopp, fritert shiitake, Holtefjell XO & konfitert eggeplomme

(Gluten, laktose, egg)

Borgogno Barbera d’Alba, Piedmont – Italy

Dessert

Black currant mousse

Black currant mousse with mascarpone cheese, sour milk ice cream with black currant & rosepepper chips

(Lactose, gluten, egg)

Il Falchetto Brachetto d’Acqui, Piedmont – Italy

menu price

Food – NOK 895

Wine – NOK 695

THIEF RESTAURANT
BRUNCH

SEAFOOD

Caviar

Ossetra sturgeon 30g

NOK 1395
Belgium
(F)

Vendace roe 100g

NOK 1395
Finland
(F)

Vendance Roe Kalix 30g

NOK 695
Sweden
(F)

Served with blinis, sour cream & chives
(G-H, L-M)

SOUP

Soup of the week

Served with Japanese milk bread and butter
(for allergens check with your waiter)

NOK 225

Creme ninon

Green peas, shallots, sparkling wine, sour cream

Served with Japanese milk bread and butter

NOK 225
(L-M, G-H)

MAINS

Thief beef burger

Vegetarian option available

Served with french fries, pickles, confit garlic mayo, salad, tomato, caramelized onion, Gruyère

NOK 275
(L-M, G-H, E, SE)

Roasted beef sandwich

Served with french fries, Ciabatta, beef, confit garlic mayo, pickled onion, tomato, lettuce, deep fried leek

NOK 275
(G-H, E, SE)

Skagen sandwich

Norwegian shrimps, sour cream, dill & trout roe

NOK 275
(SK, F, G-H, L-M, SE)

Thief croque monsieur

Norwegian ham, truffle & Gruyère cheese

NOK 325
(G-H, L-M)

Thief salad

Salad, tomatoes from Hanasand, pickled onion, basil dressing & pinenuts

NOK 325

Choose between:
chicken with pecorino (L-M)
shrimps with lemon mayo (SK, L-M, E, SE)

burrata with roasted pepper (L-M)

Sides

Poached egg NOK 50

Sunny side up egg NOK 50

Bacon NOK 75

Side salad NOK 75

French fries NOK 75

Japanes milk bread NOK 95

(L-M, G-H)

ICE CREAM

From Galåvolden farm in Røros

Lemon sorbet

Madagaskar vanilla
(L-M, E)

Pistachio
(L, E, N-P)

NOK 85

Sweets

New York Ostekake

Chantilly cream and caramel

NOK 225
(G-H, L-M, E)

Sour milk Panna Cotta

Mango and passion fruit coulis

NOK 175
(L-M)

Petit Four

Selection of sweets from our pastry

NOK 125

(L-M, E, N-M, N-H, N-V)

Book A Table

THIEF RESTAURANT
DINNER

Bread

Japanese milk bread

Served with maldon salt and brown butter

NOK 95
(L-M, G-H)

Caviar

Ossetra sturgeon 30g, Belgium

NOK 1395
(F)

Vendace roe 100 G, Finland

NOK 1395
(F)

Vendance roe Kalix 30g, Sweden

NOK 695

Served with blinis, sour cream & chives

(G-H, L-M)

Starters

Scallop “Nordlys”

From Freya, burnt jerusalem artichoke, spring onion crudite, scallop mayo, scallop sauce with sea buck- thorn & truffle seaweed

NOK 295

(SK,L-M, E, SE)

Organic cold smoked salmon

From Fiskehallen Oslo, apple, sour cream with orange, buttermilk-horseradish & dill sauce

NOK 275
(L-M, F)

Lobster croquette & togarashi

Yuzu gel, white miso mayo, Japanese style pickles

NOK 295
(SK, soya, G-H, E, sesam)

Chicken liver & Cherry

Chicken liver pate from Ytterøy glaced with sweet cherries from Knem gård, chantarelles from forest in Viken county, crispy shallots
Served with Japanese milk bread

NOK 295

(G-H, L-M, E)

Tomato & Burrata

Tomatoes from Hanasand, tomato broth, burrata, green strawberries, pistachio, basil oil

NOK 275

Mains

Fish

Turbot from Sterling

Turbot, beans and mussels cassolette, kohlrabi, potato aioli, Holtefjell cheese from Eiker gård, smoked turbot sauce & white fish roe

NOK 455
(F, L-M, E, B)

Add 5 gram Ossetra Caviar
NOK 225

Meat

Beef fillet Tournedos

From Gudbransdalen, confit carrots, crispy leek, potato purre, Bordelaise sauce with bone marrow & parsley

NOK 625
(L-M, SU)

Côte de Boeuf

700 g grassfed Côte de Boeuf på bein, stekt sopp, syltet løk, mandelpotet, Bordelaise saus med margbein & persille

NOK 1995
(L-M, SU)

Vegetarian

Mushroom risoni

Wild mushrooms, fried shiitake, Holtefjell XO & confit egg yolk

NOK 395
(L-M, G-H, E)

Cheese

Holtefjell XO

From Eiker gård, svele, black currant gel, crispy svele (L-M, G-H, E)

NOK 395
(L-M, G-H, E)

ICE CREAM

FROM GALÅVOLDEN FARM IN RØROS

Lemon sorbet

Madagaskar Vanilla
(L-M,E)

Pistachio
(N-P, L-M, E)

NOK 85

DESSERTS

Nordic praline

Gianduja chocolate, hazelnuts crumble, raspberries & sea buckthorn coulis

NOK 225
(E, L-M, G-H, N-H)

Black currant mousse

Black currant mousse with mascarpone, sour milk ice cream with black currant & rosepepper chips

NOK 225
(L-M)

Petit four

Selection of sweets from our pastry

NOK 125
(L-M, E, N-M, N-H, N-V)

Coffe & Tea

Löfbergs - Organic selection

Cappuccino
Latte
Black coffee organic

NOK 65

Palais des thes – Organic selection

Big Ben
Earl Grey Queen blend Sencha de Mai
Grand Jasmine imperial The a la menthe
Jardin tropical
Camomille pomme épices South African detox

NOK 65

Book A Table

THIEF RESTAURANT
LUNCH

Caviar

Ossetra sturgeon 30g

NOK 1395
Belgium
(F)

Vendace Roe 100g

NOK 1395
Finland
(F)

Vendance roe kalix 30g

NOK 695
Sweden
(F)

Served with blinis, sour cream & chives (G-H, L-M)

SOUP

Soup of the week

Served with japanes milk bread and butter
(for allergens check with your waiter)

NOK 225

Creme ninon

Green peas, shallots, sparkling wine, sour cream

Served with Japanese milk bread and butter

NOK 225

(L-M, G-H)

MAINS

Thief beef burger

Vegetarian option available

Served with french fries, pickles, confit garlic mayo, salad, tomato, caramelized onion, Gruyère

NOK 350
(L-M, G-H, E, SE)

Roast beef sandwich

Served with french fries
Ciabatta, beef, confit garlic mayo, pickled onion, tomato, lettuce, deep fried leek
(G-H, E, SE)

NOK 275

Skagen sandwitch

Norwegian shrimps, sour cream, dill & trout roe

NOK 275

(SK, F, G-H, L-M, SE)

Thief croque monsieur

Norwegian ham, truffle & Gruyère cheese

NOK 325

(G-H, L-M)

Thief salad

Salad, tomatoes from Hanasand, pickled onion, basil dressing & pinenuts

NOK 325

Choose between:

Chicken with Pecorino (L-M)

Shrimps with lemon mayo (SK, L-M, E, SE)

Burrata with roasted pepper (L-M)

Sides

Poached egg NOK 50

Sunny side up egg NOK 50

Bacon NOK 75

Side salad NOK 75

French fries NOK 75

Japanese milk bread NOK 95

(L-M, G-H)

ICE CREAM

From Galåvolden farm in Røros

Lemon sorbet NOK 85

Madagaskar Vanilla NOK 85
(L-M, E)

Pistachio NOK 85
(N-P, L-M)

Sweets

New York cheesecake

Chantilly cream and caramel

NOK 225

(G-H, L-M, E)

Sour milk panna cotta

Mango and passion fruit coulis

NOK 175
(L-M)

Petit Four

Selection of sweets from our pastry

NOK 125

(L-M, E, N-M, N-H, N-V)

Book A Table

Champagne Room

NON VINTAGE

Alfred Gratien brut Classique

205/1195 NOK

Alfred Gratien Rosé

220/1295 NOK

De Venoge Princes Extra Brut

235/1395 NOK

VINTAGE

2007 Alfred Gratien Brut Millésimé

250/1495 NOK

2012 Bruno Paillard Assemblage Extra Brut Millésimé

275/1595 NOK

2015 Marie Courtin Efflorescence Blanc de Noirs

300/1695 NOK

PRESTIGE

2010 Diebolt-Vallois Fleur de Passion

335/1995 NOK

2012 Pol Roger Cuvée Sir Winston Churchill

385/2295 NOK

2008 De Sousa Cuvée des Caudalies Grand Cru

435/2495 NOK

2008 Veuve Clicquot La Grande Dame

485/2695 NOK

2007 Taittinger Comtes de Champagne Rosé

535/2895 NOK

FROMAGE

Cheese dessert

Kraftkar from Tingvoll, hazelnuts & herb salad

(Nuts, lactose)

200 NOK

PETROSSIAN CAVIAR

Petrossian is a parisian family owned caviar producer who has produced for 110 years.

Beluga special reserve 30g

3595 NOK

Ossetra royal 30g

2595 NOK

Daurenki tsar imerial 30g

1095 NOK

AMUSE BOUCHE

King crab croquette

Lumpfish roe & lemon gel

(Lactose, gluten, fish, egg)

115 NOK

Wagyu biff A5 & Kaviar

Petrossian Daurenki Tsar Imperial Caviar, herb puree & tarragon gel
(Fish)
350 NOK