Career

Salad of Norwegian salmon served with avocado, edamame beans, chia seeds and carrot

Salt baked beetroot salad with elderflower, hazelnut and goats cheese

100% plant based Thief burger, cheddar cheese, brioche bun & fries

Beef, cheddar cheese, brioche bread & fries

Served with bacon, chestnut & potato purée

Omelette with sallad and sourdough bread

Salad of MSC certified tuna served with avocado, edamame beans, chia seeds and carrot

Poached egg , spinach , ham and hollandaise

Poached egg, spinage, smoked salmon and hollandaise

Avocado on sourdough with poached egg and chilli

Avocado on sourdough toast with pomegranate and sesam seeds

Beetroot houmous served on rye with avocado, cherry tomatoes and sesame seeds

Pancakes with blueberries and banana, served with Chantilly créme

100% plant based Thief burger, cheddar cheese, brioche bun & fries.

Beef, cheddar cheese, brioche bread & fries.

Beef tartar dressed in elderflower, black garlic and horseradish. Topped with cured egg yolk, burnt pickled onions and purple potato crisps.

Homemade avokado mousse and kohlrabi with parlsey oil, romanesco and crispy quinoa

Ceviche of monkfish marinated in golden beetroot, ginger and honey. Served with radish and avocado

Served with bacon, chestnut & potato purée

Roast chicken breast topped with thyme, mustard and crispy capers. Served with white onion puree, butter poached seasonal cabbage and caramilised organic onion.

Beef fillet with smoked pomme puree, spinach thyme and cep. Served with a beef sauce

Truffle pearl barley risotto with roasted pumpkin, krispy kale and toasted walnuts

Chocolate torte glazed in cherry and topped with pistachios and chocolate crisp
Served with cherry sorbet

STARTER

Beetroot mousse served with salt baked beetroot, goats cheese, pickledgolden beetrootand watercress
(Milk)

MAIN COURSE

Slow cooked ox cheek with confited green asparagus and cep puree. Served with pomme puree and a beef sauce
(Milk)

DESSERT

Strawberry parfait served with marinated strawberries, crispy meringue and vanilla ice cream
(Milk, eggs)